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While eating, Qi Xiang came over.

As soon as Qi Xiang entered Lu Yu's house, he said with a smile: "Da Yu, you are really, why didn't you eat the fish yourself, and gave it to me." ”

Lu Yu felt that Qi Xiang was not very good at picking time every time he visited the door, and he said: "I caught a lot, but I only sent you a few, and there are many more at home." After speaking, he asked Qi Xiang to sit down and eat together.

Qi Xiang didn't sit down, he saw Lu Jiayu and asked Lu Yu: "This little girl is your brother's daughter, right?" ”

"yes, I picked her up today."

Lu Jiayu opened a pair of big eyes, glanced at Qi Xiang, and then concentrated on eating the rice in the bowl.

"Hehe, it's strange to bring it from so far away." Qi Xiang said: "What, I went out to chop wood at noon today, Da Yu, you called me, and I will go too." ”

Lu Yu said, "Don't you have firewood at home?" Do you want to cut it again? ”

"Gotta chop some, I don't know when this ghost weather is a head, I need to be prepared." Qi Xiang asked Lu Yu and them to continue eating, and left first.

As soon as Qi Xiang left, Yan Xiding said: "Alas, I went to send a few fish, and he came over to thank us for our trip, I don't know if those two families will also come later." ”

Yan Xiding said a prophecy, and sure enough, not long after, Fang Daping and Fang Darong came over one after another, and both of them came to Xie Luyu to send them fish.

Fang Darong was about to leave after thanking him, Lu Yu remembered something, so he stopped him and said to him: "Old Fang, I have something I want to tell you, and I have forgotten it." ”

Fang Darong asked Lu Yu what he wanted to say.

Lu Yu thought for a moment and said, "What, I just told you quietly, don't tell Miss Fang and them when you go back." After a pause, Lu Yu said: "A descendant told me that he had a crush on your daughter. ”

Fang Darong didn't ask which family he was descendant, what his surname was, and how old he was, he just waved his hand and said, "What do you like, my girl is like that now, who can take a fancy to her?" Besides, what can you do if you like it? After speaking, Fang Darong sighed again.

Mrs. Yan asked, "Is Miss Fang still bad?" I think she's usually very nice, and I'm very polite when I see her. ”

"Alas, you don't know, sister-in-law of the Yan family." Fang Darong shook his head and sighed, "What's the matter, she chatters all day long, just like a nun." Fang Darong obviously didn't want to mention his daughter more, and said to Lu Yu: "Da Yu, thank you, these fish are enough for us to eat for a long time." With that, he left.

As soon as Fang Darong left, Yan Xiding jumped to the door, closed the door, and bolted it again.

The fish stew and soup are still hot, but it's not so hot anymore, Lu Yu said, "Why don't we eat it in a charcoal pot at night?" ”

"Okay, okay, what are you going to eat? There is no lamb left at home again. "The one who said this, of course, was Yan Xiding.

"There are fish, pork, rabbit and pheasant, and you can cook it dry."

Yan Xiding said: "Then eat chicken, there is too little rabbit meat, if it is cooked, you can only eat bones." ”

After eating, it is time to go out to chop wood. At noon today, there were many more people who went to the mountains to chop firewood than yesterday. Because they don't go up the mountain, they don't cut wood, and no one will take the initiative to send it to the door, and if there is no firewood at home, they can only endure the cold. (I don't know if I explained before, corn stalks and bean grass are also fuel, but they are not suitable for heating fires, after all, cooking is suitable)

Because there are more people today, Lu Yu can't help everyone chop wood, so he simply doesn't help anyone, he slowly chops two loads, and picks them home one after another.

For most of the afternoon, the men who entered the mountain, even without Lu Yu's help, almost everyone could pick up a load of firewood and go home.

The firewood in the charcoal cellar has not yet been burned, and the firewood that has been cut back can only be piled up in the shed in the backyard first, and then burned a hole when the charcoal cellar is cleared.

Mrs. Yan was sitting by the brazier, sewing a leather jacket from sheepskin. I don't remember if it was two or three years ago, Mrs. Yan made a jacket out of tiger skin, fox skin and sheepskin, and these jackets are now being worn on their family's body, and Mrs. Yan said that she would make a set for each of Lu Ming's two children. Lu Yu remembered that he killed a tiger that time, and the tiger skin took some for Lu Ming, and he didn't know who the tiger skin was wearing now. In fact, Lu Yu's family still has a lot of dragon crocodile skins, all of which are piled up in the utility room, because they are too hard, and they have never thought of using them. This thing seems to be more suitable for armor for soldiers than for clothes.

Before it was time to cook, Lu Yu put the old lotus pod he picked yesterday in a basket, and called the sister and brother of Shangyan Xi'an to come and peel the lotus seeds, saying that they wanted to cook lotus seed soup at night.

The old and ripe lotus seeds are very large, and the skin is also very hard, which is a little difficult to peel. Yan Xi'an was afraid of pain, so he gave up after peeling a few grains, saying that he was going to get scissors and scissors.

Lan Shaofang came over, and she said that she could peel it without scissors.

Lu Yu remembered that when she first saw this savage girl, her nails were sharp, long and hard, and now although she is often trimmed, she looks no different from ordinary people, but they are still very hard. Sure enough, Lan Shaofang picked up a lotus seed, buttoned her nails, and broke it again, and the hard lotus seed skin fell off.

Lan Shaofang's ten fingers flew with both hands, and the hearts of lotus seeds were peeled off, the speed was so fast, Lu Yu peeled one grain, and she could peel three to five grains.

Lu Yu and several people were stunned, and Yan Xiding said: "No wonder I didn't eat a few water chestnuts, shake your paws so well, who has robbed you of food?" ”

"You're the paw, you're the dog's paw."

Yan Xi'an told Lu Yu that lotus seeds and white fungus red dates are the best way to cook soup, and rock sugar is put in it, and it is very delicious.

Of course, Lu Yu didn't have such things as white fungus and red dates at home, he thought about it for a while, and asked Yan Xi'an, would it be unpalatable if he put a handful of lotus seeds in the stewed fish.

Yan Xi'an said that he hadn't eaten it, but he could try it.

Lu Yu thought about it again and decided not to stew fish with lotus seeds, but to stew pork ribs. Of course, the pork ribs should be eaten fresh, but the pork at home is not fresh, it is marinated and dried, and if you want to stew it, you have to soak it in boiling water for a while.

After boiling a pot of boiling water and pouring it into a wooden basin, Lu Yu put a large piece of water into it and covered it with a lid.

Cooking pork ribs and lotus seed soup at night, Lu Yu thought that there was no need to stew fish, so he decided to braise one and stir-fry a green vegetable or cabbage. The greens and cabbage are all frozen, and the leaves are not very delicious when fried on their stomachs, but if you don't eat them, then there will be no more.

The lotus seeds were washed, and the ribs were scooped up and cut into pieces. Then boil water in a pot and put the ribs in to cook.

Air-dried pork ribs are dry and hard, even if they have been soaked for a while, they still need to be boiled for a long time until they are soft and fluffy. And after boiling for a long time, it can force out the dried blood in the ribs.

After boiling for a while, the water in the pot turned red, and Lu Yu scooped up the ribs, put them in a bamboo basket and drained them.

Of course, the water in the pot could not be used anymore, Lu Yu changed the water, poured the pork ribs and washed lotus seeds into it, and then put in the green onions, ginger and garlic and a glass of white wine, covered the pot, and slowly simmered over low heat.

When the stew was full of fragrance, the ribs were almost stewed, and after adding some salt, Lu Yu found a sea bowl and served it.

At this time, Yan Xiding asked: "Brother Da Yu, didn't you say that you burned the charcoal stove at night?" Are we still burning? ”

"Hehe, I forgot, you forgot, don't burn it today." Lu Yu sniffed and said, "The pork ribs and stewed lotus seeds are also quite fragrant, let's eat this at night." ”

Stewed lotus seeds with pork ribs are not only very fragrant, but also delicious.

When the lotus seeds are stewed and soft, they taste a bit like stewed beans, but they are more fragrant and have a hint of sweetness, which everyone likes very much.

Yan Xi'an said that the lotus seeds are cooked and taste a bit like peanuts. Lu Yu has never eaten stewed peanuts, only fried ones, fried peanuts are delicious, whether it is fried with shells, or fried peanuts with salt, Lu Yu likes them very much. However, there are very few people in Yangshan Village who grow peanuts, and Lu Yu has never eaten them a few times since he was a child.

So Lu Yu thought, when the weather is good in the future, he will plant some peanuts.

Lu Jiayu can eat by herself, at most, when she eats fish, she needs Lu Yu's help to remove the fish bones. The little girl is very well-behaved, silent and attentive when eating.

Even Yan Jibai praised Lu Jiayu, he said that the little girl was smart and sensible, if she was a boy, she might be a good seedling for reading in the future.

Lu Yu said: "When this girl grows up, please also ask your uncle to teach her to read and write." It's good to be a man or a woman, to be able to read and write. ”

Yan Jibai said: "The world is peaceful, and of course it is good to read." ”

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