After reading the book, the address of [Wanbenshen Station]: Avoid the pain of chasing books!

There was a splash of water, Yan Xiding grinned and shouted, "It's so hot, how can you stand it?" But instead of getting up from the pool, he held a towel and rubbed it on himself.

"Xiding, aren't you quite white? Why is it so dirty? Strips of black sewage emerged from the towels in Yan Xiding's hand, quickly staining a small area of water around him. So Lu Yu retreated in other directions with disgust, wanting to stay as far away from Yanxi as possible.

Yan Xiding didn't care about Lu Yu's words, and continued to rub his chest and back happily, wisps of sewage, endlessly......

Lu Yu and the three of them soaked in the warm and hot pool for a long time, the body of the straight bubble was smooth and comfortable inside and out, and the whole person who soaked was drowsy, Lu Yu said: "We have been out for a long time, do we have to go back." ”

"yes, not going back...... I'm going to fall asleep. Yan Xiding stretched and yawned.

"Let's go back, come back another day, hehehehe, it's so comfortable today." Lu Ming stood up first and said, "Next time, let Ah Li bring the two children to wash too, it's really comfortable." ”

Lu Yu nodded, glanced at a clump of grass on the shore, and said, "Lu Ming, look at that thing, is it watercress?" ”

Lu Ming followed Lu Yu's eyes and looked at it, there were bushes and feet long on the edge of the pool, like a clover, and there were small white flowers, verdant and verdant, and the leaves were very small, just like watercress. Lu Ming said: "It's like watercress, I haven't eaten it for a long time." ”

Yan Xiding had never eaten watercress, and naturally he didn't know it, so he asked, "Watercress?" Does it have a watercress flavor? Watercress is a good thing, I like to eat it. ”

"It's a wild vegetable, it tastes good, but there is too much water, and it melts as soon as it is cooked." Lu Yu put on his clothes and shoes and began to pick watercress. Watercress can only grow at the water's edge, and occasionally grew on the edge of the reservoir pond around Yangshan Village in the past, this kind of wild vegetable has no taste, and it is still a little too tender, and it is not very suitable for cooking. So when you pick them, you can only pick those that are not too tender and pick them one by one.

Lu Ming was also picking watercress, and the brothers together, not long after, they picked out a large handful of watercress that was not old and tender, washed the wild vegetables in the waterhole, and the three of them went back to Anding Valley.

At noon that day, a group of people were finally able to eat some green dishes.

Andinggu only has a large pot and a Luo pot (used to cook rice), Lu Yu plans to fry a plate of fresh mutton, boil a soup with lamb bones and water, and roast two pieces of fresh lamb chops directly over the fire. Freshly picked watercress can be used for boiling and sautéing, as long as you don't overcook it.

Lu Yu used a kitchen knife to cut off the two fattest pieces of tenderloin, cut them into slices, blanched them all over the water, and stir-fried them in an iron pot. Lu Yu's family has no seasoning except oil and salt, but adding some white wine to the lamb when blanching will make the meat more tender.

When the tenderloin slices were about to be fried, Lu Yu threw a small handful of watercress into it. The mutton is very fragrant, fried with watercress, and there is another fragrance, the aroma penetrates into the nostrils, and the mouth can't help but flow.

The mutton was fried, Lu Yu picked up a piece with chopsticks and stuffed it into the mouth of Yan Xi'an, who was standing on the side, she smiled when she ate, and saw the little fish watching on the side, so she asked Lu Yu to feed the fish and eat a piece.

Fresh mutton, fresh and tender wild vegetables, even if there is no seasoning, the taste is always good, and the fish is also very happy.

The sheep intestines are very difficult to get, and Lu Yu plans to boil some haggis soup at noon without putting the sheep intestines. The heart, liver, and kidneys were cut and washed, and they were not pickled, but they were thrown directly into the soup pot where the big bones were boiled. The soup had to be boiled for a while, so Lu Yu dug another pit in another place, put firewood, and prepared where to grill the lamb chops.

It is difficult for a good woman to cook without rice, Lu Yu can be regarded as a "good man", but without seasoning, this lamb chop is difficult to bake and delicious. The lamb chops are sprinkled with a little white wine, smeared with a layer of salt, and when the white wine is almost dry, it can be slowly roasted on a charcoal fire.

While Lu Yu was cooking, Mrs. Zhang and Mrs. Yan had also been helping, and it didn't take long for the meal to be eaten. The lamb chops on the fire pit were still almost hot, the others were eating, and Lu Yu was continuing to grill the lamb chops.

Lamb is delicious, but for a group of people who haven't seen it for a long time, it's clear that watercress is more appealing. The bean in the haggis soup and the watercress in the stir-fried lamb were quickly eaten.

The lamb chops were cooked, and there was a burst of strong fragrance, Lu Yu took the lamb chops off the fire rack, and then cut them into several pieces with a kitchen knife and distributed them to everyone.

"Uncle, don't you eat it yourself?" Lu Yu has been busy stir-frying, boiling soup and barbecue, but he hasn't stopped to take a bite.

Lu Yu smiled: "I won't be hungry, let's talk about it when you are full." I don't know why, Lu Yu felt that he had no appetite at the moment, and he was not moved by the deliciousness of mutton and wild vegetables.

"Okay." Yan Xi'an glanced at Lu Yu and didn't say anything more.

In short, this meal is quite satisfying, after all, it is fresh mutton and fresh wild vegetables. There are not many wild vegetables that can be picked, and Lu Yu will not pick vegetables again in the afternoon, so he tidies up the rice fields and vegetable gardens in the valley, and in the evening, he goes out of the valley again and returns to Yangshan Village.

The charcoal cellar in the backyard is still burning, and there can't be no one at home, Lu Yu will go back every day.

After practicing all night, he got up the next day, Lu Yu didn't go to Anding Valley immediately, and when it was dawn, he went to Lao Gao's house, and he had to tell Lao Gao that his sheep had been sent to that warm valley.

Lao Gao opened the door for Lu Yu with a quilt, and went back to the room with the quilt on, and got back into the quilt. There was a brazier in the house, it was very warm, there were two beds in the house, and Lao Gao's family of three did not get up.

Lu Yu didn't leave, Lao Gao asked him to find a chair to sit on for a while and roast the fire. Lu Yu felt that the smell in this room was not very good, so he took it upon himself to open the door for them to breathe.

Lao Gao slept on the edge of the bed, his daughter-in-law slept inside, and their son Xiaocai slept on another small bed.

Lao Gao lay on the head of the bed and asked Lu Yu: "Da Yu, this is about to be the New Year, how is this year going?" ”

"Is it the New Year?" Lu Yu was stunned for a moment, and then remembered that today is already the fifteenth day of the lunar month, and in half a month, the New Year will be celebrated, and this time flies really fast.

"yes, it's the New Year." Lao Gao said: "It's nothing to pass this year, and it's already great to be alive." ”

Lu Yu nodded and said, "It's nothing good, let's have a meal together when the time comes." He hoped that the weather would be a little warmer in the past two days, otherwise a large group of people would not be able to squeeze in the kitchen to eat.

"That's fine, come to my house for dinner when the time comes." Lao Gao said with a smile: "I often eat you, I haven't picked you up to come to my house for dinner, and we get together for the New Year, and I also have wine at home." ”

"Okay, we'll see." Lu Yu stretched out his hand and roasted it on the charcoal basin, and said, "When the first month passes, if the weather is not warm, next year will be even more difficult." ”

"Yes, this ground is frozen harder than iron, and it will take a month or two to thaw." Lao Gao sighed, and asked Lu Yu again: "Da Yu, is your family's food still enough?" ”

"That's enough." Lu Yu himself is not sure if there is enough food at home, there are more than a dozen adults and children, and they need a lot of food, and he doesn't count how much food he has stored at home. Lu Yu asked Lao Gao: "What about you, is it enough to eat?" ”

"We're enough. My sister's family ......" Lao Gao lay on the bed, shook his head, and continued: "There are only three people in my family, and the stored food can be eaten for a long time." If you don't have enough to eat, come and get some from me. ”

"That's not necessary, even if I don't have enough food at home, I can find a way." Lu Yu saw Lao Gao's body tremble, and it was estimated that his daughter-in-law pinched him.

"Hehe, that's also true, you're not like us, you're not an ordinary person." Lao Gao said: "Anyway, in the past few years, don't talk about me, even our entire village, relying on your protection, can survive so many people." Our family too, relying on you to take the hunt, this life is better. ”

Lu Yu lowered his head and smiled, but did not speak.

Lao Gao continued: "This day is getting more and more difficult, and if it goes on like this, I don't know how long we can live." Da Yu, you promise my brother one thing, if one day my mother-in-law and I can't do it, you can help take care of my family's small wealth. ”

"What nonsense? Why can't we do it? The old daughter-in-law was disgusted, lay on the bed and raised her head and snorted, and reprimanded: "It's almost the New Year, what nonsense." ”

Lu Yu also said: "Yes, it's good, what are you talking about." After a pause, he said, "But don't worry, anyway, if my family has food and clothing, I won't let your family freeze and starve." ”

"Hehe, thank you so much." Lao Gao sighed, and seemed to be relieved again.

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