A ghost Xiu who was received by the supervisor sighed.

The noisy monks instantly fell silent.

The drunken immortal dwelling was silent inside and outside.

People looked directly at the girl leaning against the stove in the central dining room, their eyes burning.

Full.

Yan Wei, who was bathed in several fanatical sights, only lazily straightened up, covered the finished marinade that had just been displayed, put it away, and thought again.

The food in the storage bag appears on the stove.

"The essence of lo-mei lies in the brine, and the ingredients used to make the brine are star anise, cinnamon, fennel, ......."

In the unhurried narration.

She lit the wok with her hand, poured oil over it, and poured the ingredients into it with a backhand.

"Stir-fry to burst the fragrance."

In the midst of the fire, the seductive aroma swept over in an instant.

The monks sucked hard, only to feel itching.

"Then put it in a casserole and add water, then add salt and soy sauce, well, it is a seasoning made from soybeans......"

Simmer.

The bewitching fragrance is getting stronger.

And in this gap of boiling, Yan Yu casually popularized a small part of the science that she explored by herself, and most of them were relayed from the basic cooking knowledge of a "glutton"-

For example, the correct use of various types of kitchenware, how to make synthetic seasonings, etc......

The ghost cultivators who received it leisurely presented the plates of lo-mei ordered by the diners.

The golden red pork belly is sliced into lumps, and when you bite into it, the rich aroma of the meat suddenly bursts between the lips and teeth, crispy and delicious, moist but not greasy, and only makes people want to swallow it with their tongues.

The chicken wings and duck wings, which have more smooth and tough meat, are burnt yellow and shiny, and the strong fragrance penetrates into the marrow, tempting people to not even let go of broken bones.

There are also chicken gizzards and duck gizzards that are spicy and refreshing, and the phoenix feet and duck necks are strong and flavorful......

All of them make diners suck their fingers.

As for vegetarian foods such as lotus root slices and dried bamboo shoots, they are not only soaked in the rich mellowness of the brine, but also do not lose their original taste, and the sauce fragrance and fragrance are perfectly harmonized, which is another wonderful.

……

In short, no matter what kind of lo-mei, many diners can't stop at all, they just want to bury their heads in the hard food and drown in this supreme delicacy.

It's just that-

Yan Yu in the central dining room is still teaching the precious "way of spiritual food".

As a result, diners who don't want to miss a word and can't let go of the lo-mei in their hands can only use two things, struggling between food and "avenue", enjoying this sweet torture.

However, it was this kind of treatment that made them wail in their hearts that had made the monks who were crowded outside the Drunken Immortal Residence "stealing the teacher" red-eyed with jealousy.

The fragrance floats for ten miles.

They could only sniff the smell and watch the cattle in the store trample on the food they couldn't eat, sit comfortably and observe the "method of spiritual food", and pretend to show a painful look.

"Goodo......"

For a moment, these monks, who had just taken a slow step, could only swallow their saliva desperately, forcing themselves to turn their attention to the "way of spiritual food" that they taught.

But in despair I found out—

Because there were so many people at the door, they couldn't see as clearly as the animals inside.

What's even more terrifying is that under the spreading fragrance, more and more monks are attracted to it.

In order to listen to the explanation, they also have to voluntarily maintain the silence and order of the scene......

However, Rao was so "hard" that no one looked at the Lingshan Pavilion behind him.

And only then did she insist on asserting that "they will be back", Liu Feixin stood more and more stiffly in the empty lobby, only to feel that she had been slapped several times by these diners.

Of course, Zhao Qing and other subordinates standing on the side would not say anything.

However, the audience in the live broadcast room, who was crazy about her in the past, kept reminding her of the reality of being slapped in the face-