Just do what we say is the style of people in our family. Anyway, it's just normal, we always get together, discuss what we need, and then after discussing the exact things, we start to work hard and struggle towards a goal.

So this time, it's the same. When my mother said let's learn to make a bowl of authentic chicken soup soup Yunnan rice noodles, we, everyone began to prepare, although I don't know how to make this famous delicacy, but my cousin, she is from Yunnan, so she is very skilled in making a bowl of rice noodles, Yunnan exclusive rice noodles.

Not to mention how this Yunnan rice noodle is made with a special technique. Let's talk about chicken soup, as we all know, the secret recipe of Yunnan rice noodles is not in the rice noodles themselves, because the rice noodles in other regions can also be like Yunnan rice noodles, strong and smooth, but, yes but here it is again, everyone knows that the uniqueness of Yunnan rice noodles is not in the smoothness of its rice noodles, but more in the bowl of chicken soup containing rice noodles boiled out.

Before we started making rice noodles, my cousin and aunt gave us three of us, each of whom served a small bowl of chicken soup, and let us drink it first, let us taste it first. I happily accepted it, after all, I'm a foodie, and I'd mostly agree to this kind of situation where I could eat, unless I could clearly see that it wasn't tasty. In fact, in this world, where will there be things that are not very delicious, but I just subconsciously think that it is not delicious.

After taking a sip of chicken soup, I realized how delicious it is for Yunnan people to boil chicken soup. One word, fresh, two words, delicious, if you have to use three words to describe it, it must be "really delicious!" "I have to say that people in Yunnan rice noodles are delicious, and they have their special secrets, and this special secret is nothing more than the cooking method of this chicken soup.

Speaking of the cooking method of this chicken soup, people who have never been here may really not know much about it. They don't seem to use the pressure cooker that we usually use to make soup here, they all burn the fire, and then on the stove, simmer the chicken soup, and cook it for seven or eight hours. Therefore, their chicken soup is delicious and delicious!

It is also after such hard work that the taste of Yunnan rice noodles becomes very delicious. I have to say that this is a process of thief happiness. As I drank this bowl of chicken soup, I could already feel how happy the people who made the chicken soup were to integrate their own feelings into the ingredients. Regardless of whether the chicken in the chicken soup is tender and fatty, the chef must be happy and happy when he makes this dish, and if he is sad or sad, he will never make such delicious food.

So, what my grandmother once said, I think is particularly true. She said: "A delicious dish should not only be delicious with delicious ingredients and condiments, but also a dish prepared in that way, which is a mixture of various additive products, and cannot be regarded as a delicacy at all." Only when you are grateful, happy and happy to enjoy the process of cooking, can you make a delicious dish. That's called a delicacy, not a bunch of weird food mixed with chemicals.

After drinking the chicken soup, we began to really learn to make authentic Yunnan rice noodles. I still need my cousin to teach me how to make it. After all, as a northerner, I really don't know how to make Yunnan rice noodles, which is a little soft, for example, when boiling in a pot, I don't know how much water is needed, and when the chicken soup is boiled, it can't just be a chicken in the water, boiled and boiled, after all, boiling water to cook a chicken, anyone will, there is no special feature.

My cousin said, "The soul of rice noodles lies in the chicken soup, which can be boiled in boiling water and then served, but the chicken soup must be delicious and delicious, and if the chicken soup does not have a delicious taste, then it is a failed attempt, a failed delicacy." So let's make this first, the chicken soup needed for Yunnan rice noodles. ”

"Okay, I know that chicken soup is the soul of Yunnan rice noodles, I just took a sip of chicken soup and I also felt it, chicken soup is really delicious, I don't know why, drinking chicken soup in Yunnan and drinking chicken soup at our house have two different feelings. Is it really not clear what special secret recipe there is for Yunnan's chicken soup? I immediately replied, "I'm a snack guy and can't wait to make this bowl of chicken soup myself."

My cousin nodded, and then said to me: "Our chicken soup in Yunnan is not the same as your north, you use black **, but we use our own domestic big Luhua chicken, not black chicken or anything to replace." Then there is, you pour boiling water from cold water to boil, we are here in Yunnan, we directly use boiling water to boil, and if there is a difference, it should be roughly the seasoning is not the same, such as the salty salty or not, such as the sweetness of the sugar. Of course, these words may be nonsense, but I think it is also very important to make Yunnan rice noodles. ”

My cousin Xu Yao and I nodded, and then this cousin began to ask us to make chicken soup. The first step, very simple, is to prepare the ingredients. In this case, I don't need to worry about it with my cousin Xu Yao, because my cousin has already prepared the ingredients we need to use, a domestic Luhua chicken with no feathers.

Now that the ingredients are ready, it's time for us to start preparing for the fire. It's the same, because my cousin's house uses a stove to cook, so my cousin and I still need to go to things like chopping wood or looking for firewood. However, this matter was quickly resolved by the two of us. And, I think the two of us worked it perfectly. How to say, this solution, I thought about it for a long time before I thought of it, firewood may not be easy to find here, after all, my cousin Xu Yao and I are not familiar with each other, but we can go to someone else's house to borrow a little bit first, so we went to the house next door and borrowed a little firewood. In this way, not only will we not need to take any risks, but we will also successfully complete the mission!

Then, put the big reed chicken and some other ingredients, such as wolfberries, such as cinnamon and other things, into the pot and cook together. My cousin told us to look carefully at the size of the fire, and when it was too big, let us put out a little bit of the fire, which was really difficult for us, so she took a small iron fire shovel. But when the fire is too small, it's very easy to get, just add a few more firewood, and you're good to go.

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