Try the first dish, shredded pork in Kyoto sauce. I started to shift my gaze to the second dish closest to me, which was a dish I didn't eat, the fish I bought at RT-Mart that day, and it was probably a dish called braised carp.

However, although I don't eat it, I still have to comment on this dish in other aspects. For example, in terms of appearance, there is also one aspect of one of the most important aspects of gastronomy, smell.

As the saying goes, the taste tastes only sweet and sour, bitter and salty, and the spicy taste is painful, and even if there are these tastes, there is no taste. The most important dish is whether it is fragrant or not, it still depends on people's smell. So, because I have a special habit of not eating fish.

So, let's take a look at how this dish looks! First of all, this fish, I bought, very good, very good, a long fish, and also, when I bought it, it was very fresh. Looking at it again, I have to say that my father and mother's cooking skills are really exquisite, this whole fish, put into the pot that can't accommodate the whole body of that fish, cooking, frying, frying, steaming garlic, of course, these are not these. When it was boiled, it was not even made into several pieces.

Except for the fish, where two or three pieces of flesh may fall from somewhere, they are all intact. From the head to the tail, it is a complete carp. I think this would be very difficult to do without great cooking skills. Of course, it may be that I boast that my parents are delicious in stir-frying, but not everyone in those big chefs in restaurants can make the whole fish out of the pot!

So, I'm not just boasting about my parents' cooking skills, at least, their skills are the tools to prove it. If it were me, maybe the fish would be crumbled into slag by me. That's the difference between me and my mom and dad's cooking skills.

After talking about the appearance of this braised carp, I'll smell it again. Well, it's okay. The proportion of dark soy sauce is moderate, and although the chicken essence and vegetable soup are set aside, it does not affect the overall smell. The braised sauce perfectly covers the fishy smell.

When I got a little closer, my cousin Xu Yao began to stare at me unexpectedly. These scary little eyes stared at my back in a cold sweat. Who would have thought that he might suddenly look at me like that?

Although, he looked at me like that, but I still had to keep getting closer, the braised carp, and then continue to ask about the taste. My cousin Xu Yao still stared at me all the time, and the word "cold bystander" could not be more appropriate to describe him. Then, when I was very close to the braised carp, he suddenly sneezed and startled me.

I don't know if this sneeze was premeditated, or if it was inadvertently just such a coincidence. However, it's really scary! Suddenly, the person who is watching coldly sneezes loudly at you, not to mention sneezing, even if he suddenly clapps his hands, the person who is staring at him will be frightened!

Later, it's a different story. Get close to the smell of braised carp, it's really beautiful in the world! The natural taste of fish, but with a little less fishy smell; After the coriander is blanched in oil, it exudes a unique aroma. Everything seems to be mutually reinforcing, so brilliant, so perfect.

The second course, the tasting of braised carp, was officially over.

Next, it's time for the third course to be tasted. I've already tasted the two dishes that are close to me. Then it's time for me to taste the dishes that are far away from me. It's just that at this time, my choice difficulty has flare-up. Because I was sitting in the middle of the table, I didn't know which side to choose.

Then, my cousin Xu Yao saw some eyebrows. He said, "The dish on the right, on the right, looks delicious, really." "When he says that, of course I'm going to go against him! I don't know why, anyway, every time my cousin Xu Yao is on the scene, my choice difficulty can always be cured.

So, I went to the far left of the table, and the dish was a duck. How to do it, with my years of experience as a foodie, this is a roast duck. I don't have an oven at home. But I know that this duck must have been roasted by my mother herself. Because, when I was a child, my mother helped out at the roast duck restaurant for half a month.

So, this duck, not surprisingly, must have been lent by the roast duck shop to my mother's oven and let her roast it herself. After all, what seasoning, how to put it, how to marinate, my mother knows all these things well, and is familiar with them.

Then, it's time to talk about how this roast duck looks. First of all, let's start with the essence. It's a duck, yes, it's a duck, that's why it's called a roast duck when it's cooked. Actually, this is first and foremost a nonsense.

On top of that, this roast duck is a little toasted. Well, that's a big problem, and the last thing we like as foodies is to stir-fry vegetables. Sometimes, though, things like okonomiyaki have to be baked a little bit. However, if something like roast duck is too mushy, no one will want to buy it.

Of course, the turning point came. It's our family's little secret, the duck is better when it's roasted. Now that I had seen how it looked, I started experimenting with how it tasted. Without telling a lie, I pulled a leg off the roast duck. Well, that's the taste.

The outside is charred and the inside is tender, and it tastes good. This sentence was taught to me by my mother when I was young. She said that everything should be considered for the future, and you must know that if you do a good job in the future, the future will be grateful for the present, because there is no need to do anything more.

Therefore, the roast duck is roasted with some paste, in fact, for the sake of charring on the outside and tender on the inside. Although the appearance may seem, somewhat dark. It's the kind of obvious scorched marks. However, this kind of roast duck is delicious if it is charred on the outside and tender on the inside!

A Chinese New Year's Eve dinner turned into a food tasting meeting by me. Of course, I became the host of this food tasting, and the head of the food appraisal. Whatever is delicious or not delicious, it has to go through my stomach. I say it's delicious, it's delicious, and when I say it's unpalatable, it's unpalatable. This is a bit of a domineering president's demeanor!

After trying a few of these dishes, I couldn't get hungry. There was no further tasting. Then, all of us, including my cousin Xu Yao, began to eat a lot. After all, we had been busy all afternoon, and we were all hungry. Although, I didn't have much work, I just went out to watch a movie with my cousin Xu Yao.

The Little Chinese New Year's Eve dinner is a small celebration before Chinese New Year's Eve. I don't know, tomorrow's Chinese New Year's Eve dinner on Chinese New Year's Eve will be more delicious!

()

1 second to remember Aishang: