Her look of surprise only turned around.

I glanced at Deng Guihua, she didn't seem to notice anything, just closed the door and left. Seeing that I was standing still, she said to me, "Let's go, didn't you say that there is something to eat, I am hungry." ”

Ten o'clock every night is the time when there are relatively few customers in the store.

At this time, I asked Liang Yuan to give up the position of chef to Su Quan.

There was half a chicken in the store, some potatoes and tomatoes or something, and those were the ones we didn't run out of cooking. I asked Sue what he could do with the half of the chicken and the rest of the ingredients for us to taste.

He thought about it for a moment and said that he could make a big plate of chicken to eat.

My eyes lit up when I heard that.

I really like to eat a large plate of chicken.

When I was in college, there was a shop at the entrance of the school, and the big plate of chicken was called an authentic one.

At the beginning of each month, as long as my dad sent me living expenses, I would go to eat with the people I slept with, and the taste was sweet and long, spicy and spicy, and I still can't forget that taste.

As he spoke, Su Quan began to get busy.

Liang Yuan greeted the guests, and a few of us sat at the table and waited for the big meal.

I told Tang Muzhou about the recruitment of employees, and Tang Muzhou thought it was okay to listen to it, the employees of Hailan Club have been working for a long time, and if they are all dismissed, it will be a little unreasonable from the human feelings.

As he was talking, Tang Muzhou suddenly thought of something.

He said: "Tang Xiaofan, that Uncle He came here again just now, and he came to you specifically and said that he wanted to talk to you." ”

When I heard this, I was stunned.

Busy asking Uncle He where he is now, Tang Muzhou said, the person has left, but left the phone, so that you have time to go to him, said here, Tang Muzhou gave me the phone, and said:

"Looking at him, he's in a hurry. Why don't you call him now and see what's going on? ”

I groaned and jotted down the phone number. Looking at the string of numbers, I thought about it for a while, but I still didn't call.

I know that this Hailan Club, it must not be a short answer.

However, there should also be my old Tang chicken noodle shop.

Not to mention that last night, Tang Muzhou also saw something inexplicable, that is, back then, this Uncle He did a good job, why did he transfer the store to my father for no reason.

When my dad first started working on this store, it didn't go well.

I remember at that time, my grandmother was sick all the time.

I was hospitalized for a long time, and the hospital issued a critical illness notice. When my grandmother was in a coma, she kept talking nonsense, and my dad's ear was close to her mouth and I could hear it clearly.

I asked him what his grandmother had said, but he wouldn't tell me.

Later, when my grandmother got better, she rarely went to my father's shop, and when she was free, he persuaded my father to let my father transfer the shop, and the business was not good anyway.

But my dad said, "Business will get better slowly, I don't care about this and a half." ”

I thought it was just a comforting word, but sure enough, it didn't take long for the business of the store to pick up.

Grandma still wouldn't go to the store.

Later, my second uncle came and took my grandmother away, and I simply stayed in the store.

The room I live in is separated from my father's house in the Highland Clubhouse.

I've never dreamed of that woman either.

Just thinking about it, the big plate of chicken flashed up, and when I saw the color or something, it was really good, and it seemed to be no different from what I used to eat at school.

After getting our admiration, Su Quan was quite proud:

"Looking good is secondary, it's about eating good, it's the most important thing."

I nodded, Deng Guihua on the side couldn't wait to take a bite and eat it, and just after a few bites, she spit it out and complained to Su Quan again and again:

"What kind of taste do you have, it's unpalatable, and there's too much sugar."

Su Quan waved his hand again and again: "I just put a spoonful of sugar, where is it as sweet as you say." ”

As he spoke, he tasted it too.

seemed to feel that the taste was not right, Su Quan also spit out the chicken in his mouth: "What the hell is going on, I shouldn't have put salt and monosodium glutamate into sugar." ”

Several people at the table laughed, and everyone didn't move their chopsticks again.

It was Deng Guihua who took some photos of the big plate of chickens.

I said, "It's so unpalatable, you're still shooting?" ”

Deng Guihua smiled at me: "Send it to the Internet to show others, it's not that I really ate it, the color is good-looking, just fix the picture like this, fool them, I increased the number of clicks, it's good." ”

Hearing this, I didn't know what to say.

This Deng Guihua is about two or three years younger than me, and her thinking is much more avant-garde than me.

Guarding this chicken noodle shop all day long, my way of thinking can't keep up with the trend, and I feel that if I continue like this, I will be almost the same as the old aunt of the neighborhood committee.

When I think of the old aunt of the neighborhood committee, I think of Meimei.

My restaurant is about to open, and as soon as there are more employees, I will go out to rent a house, and I will leave a room for Meimei at that time.

Su Quan's large-plate chicken production failed, although he repeatedly explained that it was not his technical problem, we still didn't believe him. I said, "You can be a restaurant manager, wear a little suit or something, and stand at the door to greet customers." ”

Su Quan still wanted to explain, but we ignored him.

Liang Yuan patted him on the shoulder: "I didn't expect you to be my guest before, and everyone will be colleagues in the future, and everyone will cooperate sincerely in the future." ”

After ten o'clock, the next wave of customers in the store arrived.

Liang Yuan was busy on the stove again, and I also began to clean up the leftover dishes and chopsticks of the guests in front of me.

Tang Muzhou went back to the hotel to rest, and Deng Guihua was also leaving.

I saw that she didn't go back, but went in the other direction. The shop began to get busy, I beckoned a table of customers to sit down, and when I looked over to her, Deng Guihua was gone.

Looking at the small shop full of customers, I was a little dizzy.

It's not easy to think of when my dad ran the business alone. When the Hailan Club opens, I'm really afraid that I won't be able to run it myself.

Liang Yuan is okay, and management is not his strong point.

That's when I thought of someone.

Lee Ka Lok.

Doesn't he want to cooperate with me, 20,000 yuan a month for technical fees, and he will provide me with other things.

Although I am at a loss, at this stage, it seems that this method is really more suitable for me.

So, when I was free again, I immediately took out my mobile phone and called him.

Li Jiale on the other end immediately laughed when he heard that I had a shop: "Tang Xiaofan, you are really a man of action, I am optimistic about you, we will talk about cooperation tomorrow." ”

As soon as I hung up the phone, another number was dialed.

Connected, no one spoke on the other end.

After a while, I heard a cold laugh that resembled that of a woman.

Immediately, the phone hung up.