It's another rare weekend.

The three members of the Ye family were happily eating lunch.

I saw that Mother Ye opened a bottle of "Snowflake", poured a cup, and reached out to hand it to Ye Jingshu:

"Jingshu, let's have some cold beer, you see you've been busy in the kitchen all day, and you're sweating."

"Thank you, Mom. I'm not tired, you can try this garlic eggplant I made, and give your opinion! After speaking, Ye Jingshu took a big sip of beer and sighed comfortably.

Ye Jingshu was like a kitten who stole fish soup at this time, and her lazy appearance completely amused Dad Ye:

"Daughter-in-law, look at our daughter's greedy appearance, do you remember that she secretly ate Uncle Li's little jelly when she was a child?"

Looking at the teasing father, Ye Jingshu hurriedly shook her hand vigorously and denied:

"No, don't say it, don't say it, my mom doesn't remember!" After that, he bowed his head in resignation.

Mother Ye looked at the father and daughter, one deliberately exposed the old bottom, and the other vigorously denied it. Poof:

"Why don't you remember? Back then, Uncle Li opened a commissary next door to our house. Jingshu looks at those snacks every day, and she still has a temper and trouble if she doesn't buy them! ”

"How old am I, and what do you think about when I was a child?" Ye Jingshu saw that her mother had already opened the conversation, so she had to roll her eyes helplessly in protest.

"Yes, you were only two or three years old at that time, and you were only a small group, and every time you took advantage of your Uncle Li's inattention, you secretly hid behind the box and secretly took jelly to eat, and after you left, you would leave a bunch of jelly shells......"

Looking at Ye Jingshu's eyes that widened because of surprise, Dad Ye smiled:

"Why, did you think you were hiding well at the time and no one found out?"

Ye Jingshu muttered quietly, "How do you know everything?"

"How could you not know? Not only do we know, but even you, Uncle Li,"

After a pause, ignoring Ye Jingshu's O-shaped mouth, he continued:

"Every time you go, when you leave, and how much you eat, he knows exactly what! It's just that every time I follow you to clean up the battlefield......"

……

Recalling her childhood, Ye Jingshu felt that it may not be complete enough, but it never lacked the colors it should have; Although life is hard, there is someone who can accompany you to warm the whole winter:

For example, Uncle Li, who knew that she was stealing jelly but still protected her young self-esteem; For example, the mother who has been following behind and holding up a piece of heaven for herself.

Thinking of this, Ye Jingshu felt comfortable and satisfied.

On this day, after Ye Jingshu sold the last batch of corn harvested, the system issued a friendly prompt tone:

"Congratulations to the host for completing the vegetable planting task. It currently has 2000 K coins. Will I upgrade it? ”

That's great! After a long time of labor, it's finally time to upgrade! Ye Jingshu was extremely happy in her heart, and clicked the "Upgrade" button with excitement.

I saw a series of data appear on the system screen:

Host Name: Ye Jingshu.

Age: 20 years old.

Physiognomy: 40 points

Body type: 60 points

Fitness: 20 points

General knowledge of relevant cooking skills: 30 points. (Mastering the technique of low-grade braised pork)

Total score: 150 points.

"What's the matter, except for the addition of some points in appearance, nothing else has changed much!" Ye Jingshu was speechless and looked at the sky.

I just heard the old cute voice sound again:

"Ahem, master, don't say that. Haven't you noticed that you've been looking better lately and in much better shape than you were when you first arrived? Well, though, you still have a lot of room for improvement......"

Ye Jingshu originally wanted to be narcissistic when she heard the praise of the system, and said, "Not bad, Ah K, have vision!" Hey, have a vision! ”

But the later "progressive space theory" completely became the last straw that crushed the camel, making Ye Jingshu crazy:

"Don't you think I'm fat and ugly! Can you stop talking about ......?"

"Hiss" Ah K saw Ye Jingshu's fried hair, and took a long breath, only then did he realize that he had recently gotten carried away and didn't pay attention to the wording when he spoke. Now it's okay, it's time to get things done!

But, ahem, women, it's for coaxing! How could the mighty kk not be able to solve such a small problem?

So, wittily reminded: "Master, aren't you curious, your own upgrade rewards?"

Sure enough, Ye Jingshu, whose brain was in a state of "death", immediately cheered up when she heard the prompt and clicked the "Receive" button.

After that, he stared intently at the screen, only to see a line of small words appear on it:

Congratulations on the successful upgrade of the host!

Reward: Beginner Barbecue Skill.

Mission: Enter the Chef Training Space for beginner barbecue skills training and sell 50,000 skewers.

what the mothe

fuck！ The system didn't tell me to do a task before! Woo woo, what the hell is this?

Regarding the system of the owner of this pit, Ye Jingshu greeted the previous eighteen generations indignantly in her heart, and squeezed out a smile that was more ugly than crying:

"Ah K, can't you not sell skewers? You see, I don't have any spices, no tools, and no experience......"

"Master, I'm optimistic about you!" After the ruffian's voice sounded again, no matter what Ye Jingshu said, Ah K didn't respond, and the screen kept reminding her to receive the task.

"Alas! Why did I wear this bracelet in the first place! As soon as you enter the kitchen, it is as deep as the sea, and you are a passer-by from then on. ”

Before Ye Jingshu could finish sighing, the huge wind and sand once again wrapped her into a new space.

“oh！ my lady gaga！ Ye Jingshu, who was shocked by the scene in front of her, couldn't help but soar into English again.

It is a 100-square-metre confined space with marble floors and walls on all sides. The white walls are covered with all kinds of kitchen utensils.

In the middle of the house is an oven. Next to the oven, a variety of barbecue ingredients are available. Open the cupboard, and there are buckets of yellow and clear barbecue oil.

"This system is too godly! Even the spices and tools are ready! However, with so much oil, how long did I get to practice? ”

Ye Jingshu couldn't help but think of herself cooking barbecues and feeding mosquitoes under the dim street lamp. 10 years have passed, 50 years have passed, and I am still practicing barbecue, and even before I die, I still have a skewer in my hand......

Wiped the sweat from her head resignedly, and looked at the ready-made materials and tools, Ye Jingshu's eyes lit up:

"Hehe, system, you say, can I take the tools out here and use them?"

System:......

(The barbecue tools used in the mission should be prepared by the host.) )

Hey, got you! I can't count on it at any time! It seems that if you want to complete the task, you can only rent stalls and tools yourself!

Complaining is complaining, but as soon as Ye Jingshu entered the state, it was like a completely changed person.

Walking to the bookshelf, Ye Jingshu found that the system had prepared dozens of barbecue-related books for her.

"These are the lessons learned by the most experienced barbecue chefs of all generations. I hope the host must master it well. ”

Come on, the system has everything ready for her. So, Ye Jingshu was not ambiguous, picked up a copy and read it carefully.

The country's barbecue culture originated in Fuxi. In ancient times, people did not have the art of fishing, so they could only use branches to knock on the fish in the river, but this was extremely inefficient.

It wasn't until Fuxi made fishing nets, taught people to fish, and took the heavenly fire that people really ate barbecue.

As the times progressed, so did the barbecue. Ye Jingshu remembered that before she died in her previous life, simple mutton skewers could no longer meet the needs of gourmets, and the endless new products gave people more choice:

Roasted brain flowers, roasted pork nose tendons, roasted large intestines, roasted chicken feet...... There is only what people can't think of, and there is nothing that can't be baked.

Barbecue has become an indispensable color in people's lives.

But if you want to make a good barbecue, you really have to pay attention to it.

Barbecue is a comprehensive test of raw materials, heat, and grilling techniques. Depending on the ingredients, the heat of the barbecue and the length of time for the grill are different.

For vegetables, when grilling, the fire is too big and easy to paste, and the vegetables that are too small will be sandwiched. When making it, the barbecue master must pay full attention and knead it well to ensure that the grilled vegetables are crispy enough.

For meat, it is even more important to adapt the barbecue to the material. Do you want to brush the sauce? When to brush? How much oil should I brush at one time? These are all questions to consider.

When it comes to barbecue, the most typical is the red willow barbecue in Xinjiang. The skewers there are primitive, a handful of coarse salt, large skewers of mutton, fat and thin are worn on red willow branches.

Under the licking of the fire, the meat skewers happily danced a hot and sexy dance on the grill, and this was the most test of the master's hand speed, as the meat skewers were quickly flipped, the fat gradually melted, and turned into drops of transparent grease dripping on the carbon fire, and this in exchange for the carbon fire more violently counterattacked.

Eventually, the skewers are ripe, a handful of coarse salt is sprinkled and infused with soul. The skin is golden and crispy, and when you bite it, the smooth juice bursts out and fills the entire mouth. Tsk, that taste, not to mention how beautiful it is.

Thinking of this, Ye Jingshu couldn't help but swallow her saliva.

But to achieve such a technique, it takes day after day of practice.

After supplementing the relevant barbecue knowledge, Ye Jingshu decided to practice with the potatoes in the space first.

I saw Ye Jingshu take out a potato from the warehouse in the space with ease, wash it quickly, peel it, slice it, soak it in water, wear it on skewers, brush it with oil, and put it on the shelf......

Under the carbon fire, Ye Jingshu quickly turned the potato chips with one hand, and flexibly fanned the wind with a fan in the other hand, adjusting the heat.

……

And just like that, the night passed quickly. The ground is full of "failures" practiced by Ye Jingshu.

Picking up the last one and taking a bite, Ye Jingshu nodded: "It's finally good to be able to enter." It seems that this barbecue is really a technical job! ”

Estimating that the time was almost up, Ye Jingshu dragged her exhausted body out of the training room, walked to the side of the "love pond", and scooped up a scoop of water to pour it violently.

After freshening up, Ye Jingshu returned to the bedroom in a blink of an eye.

Surprisingly, it had been a whole night in the training room. But looking up at the pendulum on the wall again, Ye Jingshu twitched the corner of her mouth: It's only twelve o'clock in the middle of the night, and the time has only passed for an hour.

It seems that if you want to finish the task early, you must also strengthen your practice.

However, at this moment, Ye Jingshu could no longer support it, and huge tiredness struck, and she soon lost consciousness......