"No, my aunt can do it." Zhong Ruyuan smiled and waved his hand.

She picked up the ripe taro sticks, poured some into a wooden bowl, and used a spoon to puree the taro.

Yu Sheng turned to look at his vegetable porridge.

The water was already boiling, the rice grains were tumbling, and the smell of rice wafted out.

You can't eat such delicious rice grains in the countryside.

Some of the more difficult families have porridge every day and do not eat a few meals of rice throughout the year.

A family like the Qin family is really quite extravagant.

Yu Sheng squatted in front of the charcoal stove, and when the rice grains rolled and bloomed, she poured vegetables and ginger shreds into it, added a little peanut oil, covered it and continued to boil.

She ran to Zhong Ruyuan's side again, and saw her scoop some cooked glutinous rice flour into the taro paste, and then pour an appropriate amount of white sugar into it, stirring.

Yu Sheng hurriedly said, "Auntie, leave this to me." ”

You can't get frostbite on this hand, right?

Zhong Ruyuan hesitated for a moment and advised, "Then you have to be careful." ”

Yu Sheng: "......"

This is to treat her as a retarded person, hey.

"I know, don't worry, auntie." She obediently responded, picked up chopsticks and vigorously stirred the taro puree, cooked glutinous rice flour and sugar.

This one is supposed to be used for stuffing.

Zhong Ruyuan glanced at it uneasily, and then picked up the bag of raw glutinous rice flour and poured some into the taro sticks that had not yet been crushed.

Then, mix the taro sticks and glutinous rice flour directly into the dough.

Yu Sheng had already stirred the taro filling, turned around and took the salt and pepper, and walked towards the charcoal stove.

Peel off the lid of the pot, sprinkle an appropriate amount of salt and pepper into the vegetable porridge, stir well, cover the pot back, and run to Zhong Ruyuan's side.

"Auntie, my vegetable porridge has been done, and I will make taro cakes with you in a while."

Zhong Ruyuan turned his head to look at the pot of fragrant vegetable porridge, and asked in surprise, "Shengsheng, how did you do it?" It smells so good. ”

She smelled hungry and wanted to take a few bites.

"I didn't put anything, just the general steps." Yu Sheng knew that this fragrance was entirely due to the vegetables produced by the space.

After all, it is produced by space, and it is an extraordinary product.

Zhong Ruyuan pursed her lips and said a little embarrassedly: "Try it for my aunt in a while, it smells too good." ”

Her ancestors were all imperial chefs, and she had never eaten any delicacies from the mountains and seas since she was a child, but today she was actually hungry for a pot of vegetable porridge.

Yu Sheng nodded and said with a smile: "I have cooked a lot, auntie, you must try it and give me a review." ”

"I can't talk about reviews, my aunt is still waiting for you to give me reviews on anti-taro and taro cakes." Zhong Ruyuan felt in his heart that his cooking skills were estimated to be much worse than Shengsheng.

Yu Sheng had itchy hands, and he really wanted to hurry up and make taro cakes, "Auntie, why don't you make anti-sand taro first, and I'll make taro cakes?" ”

Zhong Ruyuan nodded immediately: "Cheng, the anti-sand taro will be done in a while, and you can continue to fry the taro cakes." ”

The aunt and nephew have a clear division of labor and are busy with their own work.

Yu Sheng divides the taro dough into dough, kneades it into a ball, flattens it in the palm of his hand, wraps the taro filling in it, and closes it into a cake shape.

She seemed to think of something, looked up at Zhong Ruyuan, and asked, "Auntie, do you want to stick a layer of sesame seeds on the surface of the cake?" ”

Hearing Yu Sheng's words, Zhong Ruyuan blinked, and suddenly said: "I remembered, there are sticky sesame seeds in the recipe, look at me I forgot, or Shengsheng, you are amazing." ”