Compared with Hua Muyue's good night's sleep, Zhao Huaijin was happy and sad this night.

His mind was full of Hua Muyue's smile, it was so bright and moving, thinking of the lady's inner joy, thinking of the road to be taken in the future, he was not sure to protect the lady, and he felt that he was extremely selfish, yes, he selfishly wanted to capture the heart of the lady.

Hua Muyue opened her eyes on the second day and saw the lanterns placed in the room, with a sweet smile on her face.

"Huai Jin, morning!" Hua Muyue greeted her, her voice full of joy.

"Lady, morning!" The corners of Zhao Huaijin's mouth rose.

"Huai Jin, I'll make you a new breakfast today, three fresh bean skins. It's a hassle to make, but I didn't prepare it in advance, so I had to eat it at noon, but it was definitely delicious. In the morning, let's simply have a bowl of noodles. ”

Hua Muyue felt that she wanted to reward Zhao Huaijin for her hard work in making lamps for herself these days, and she had to do it for him.

"Okay, wait for the lady to make a delicious meal." Zhao Huaijin showed a warm smile.

This smile made Hua Muyue's face red, and she was dying, and she discharged to people early in the morning.

Hua Muyue hurriedly ran to cook.

"Lady, run slowly." Zhao Huaijin smiled and followed to help.

Hua Muyue first soaked the mung beans and rice in water, and after soaking for a few hours, they had to be ground into a pulp.

"Lady, I'll help you light the fire." The fairy-like Zhao Huaijin sat at the mouth of the earthen stove in the kitchen and lit the fire, and Hua Muyue was used to it.

"Okay." Hua Muyue began to make breakfast.

After the two of them finished breakfast, Hua Muyue began to prepare for the three fresh bean skins again.

Hua Muyue washed the lean meat and put it in a pot, added soy sauce, cooking wine, salt, and water to smolder, and after cooking, it tasted, and the meat was taken out and cooled.

Chop the mushrooms again, cut the bamboo shoots into cubes, put them in water and cook them for 10 minutes, then pick them up, then chop the meat into minced pieces and fry them with the mushrooms and bamboo shoots, and serve them after flavoring.

Once the stuffing is ready, start steaming the glutinous rice.

Hua Muyue sighed that fortunately, she thought about eating glutinous rice balls yesterday and soaked them to write glutinous rice, which can be used today.

Steamed glutinous rice in wooden barrels was used again.

"Lady, you've worked hard." Zhao Huaijin, who was watching Hua Muyue from the side, said before he finished his work.

"Little meaning, I'll light the fire, you go back to the house to read, you are bored with me cooking."

"It's not stuffy." Zhao Huaijin calmly continued to add firewood.

I wish I could stay with my lady for a while, how could I be bored.

"That's up to you."

At this time, Lin Anping, who came to Zhao's house, saw that everyone was in the kitchen and walked over.

"Sister Yue, what are you doing delicious?"

Hearing this, Hua Muyue turned her head to look at Lin Anping, "It's a coincidence that you're here, you're making a new snack, three fresh bean skins, let's eat them together at noon." ”

"Wow! It's great, I can eat the delicious food made by Sister Yue again. Lin Anping's tone was full of excitement.

However, the face of someone who burned the fire instantly darkened, hum, that was made for me by the lady.

"Anping, come and light the fire."

"Yes, yes." Lin Anping quickly occupied Zhao Huaijin's original position.

Zhao Huaijin held his forehead, this kid was quite happy to be called.

Hua Muyue didn't notice that someone was secretly bullying An Ping, because her glutinous rice was steamed.

After estimating that the time was about the same, Hua Muyue began to refin.

There is no way to do without a machine, only which stone mill is used to grind.

"Sister Yue, I'll help you grind, you rest." After speaking, Lin Anping started it.

Zhao Huaijin, who was tidying up his sleeves and preparing to step forward, only felt that kid wanted to throw him out!

Zhao Huaijin, who was robbed, simply made a pot of tea, moved a chair and sat down, slowly picked up the teacup and blew it, so comfortable!

After the pulp is grinded, all the preparations are ready, and Hua Muyue can officially start making three fresh bean skins.

Pour the slurry into the boiled oil pan, blanch it into a thin layer, beat an egg and coat it evenly on the bean skin, then spread the cooked glutinous rice evenly on the bean skin, sprinkle the finished meat, mushrooms and bamboo shoots on top, a bag of the corners of the bean skin, turn over and fry while cutting into small cubes.

The color is golden, the outside is charred and the inside is soft, and the oily but not greasy three fresh bean skin is freshly baked.