This is also the fourth prince has a good temper, so let someone else try it?

The four princes didn't care about him.

forced him to eat, but he was stiff and awkward, and things were not beautiful.

The fourth prince instructed Mao De to send Imperial Physician Feng out, I remember the last time I heard that Imperial Physician Feng's family is thin, and he lives in a rented house in the capital, and he has to support a family of seven or eight people, and it is not easy to live in the capital, so while sitting on the cold bench in the Tai Hospital, he is also practicing medicine outside to earn some subsidies.

The fourth prince instructed Mao De: "Give Imperial Doctor Feng a double share of the carriage and horse expenses." ”

Mao De secretly had fun in his stomach, and his face was still respectful.

In order to avoid the taboo of the patient, he often does not talk about the consultation fee or the medicine money, which is included in the carriage and horse expenses.

Mao De didn't know how much Imperial Doctor Feng usually collected outside, but since the fourth prince had ordered it, Mao De counted it according to five taels, and doubled it to ten taels.

Father-in-law Mao generally doesn't look at such a small amount of money, but for Taiyi Feng's family, it is enough to spend half a month.

Sure enough, Imperial Physician Feng got the money, and his tone suddenly eased a lot: "These two injured sons have used the seven-day medicine, you can come to me to check again." ”

Mao De smiled and said, "If there is anything else, naturally I have to bother Imperial Doctor Feng." ”

After sending off Imperial Doctor Feng, Mao De was not idle, and sent two people out on an errand, and then went in to serve by himself.

In front are four side dishes.

It's really a side dish, and it's served in a green lotus-colored plate, and the plate is the size of a palm.

Liu Fang was not very happy to hear that she was going to be a vegetarian today, and she was not a vegetarian, so how could green vegetables and tofu be as delicious as chicken, duck and fish? Even the imperial chef of the palace east garden knows the taste of the third princess, and most of the dishes she cooks are meat dishes, and most of them are big meat.

But the taste of the plum stuff just now is too fragrant, for the sake of good wine, let's be vegetarian.

As a result, this small dish is too small, it doesn't look like it's enough for three bites, it's really enough for such a table of people to eat?

Lu Yi smiled: "The temper of the Lord has not changed for many years, even if he invites someone to eat, it will make people eat not so happily." A little Taoist aunt who came to serve the food on the side said: "The Guan Master also has something to say to Lu Gongzi, Lu Gongzi has stolen a total of seventeen jars of wine from our Guan Zhu over the years, when do you plan to return it?" ”

Lu Yi snorted and picked up his wine glass with a smile: "Come on, come on, drink and drink." ”

As a result, Lu Yi frowned: "This is not wine." ”

Xiao Daogu said with a straight face: "The Lord said that you can't move your arm if you fall, so you shouldn't drink." ”

Lu Yi turned his head to look at Zhao Lei, and Zhao Lei shook his head at him.

Nor was wine in his cup.

It's a little astringent and a little sour, like vinegar, and the taste is wrong.

"What is this pouring for me?"

"It's a bad waste, it was supposed to be dumped, but the viewer said don't waste it, let us bring it."

Lu Yi's eyebrows were raised, but he couldn't lose his temper with this little girl, but the fourth prince still laughed and played a round game: "Okay, good, the master is very thoughtful." He said to Lu Yi: "You two have injuries on your bodies, and it is really not appropriate to drink." After I was injured last time, the soup and water I ate in the city every day lacked oil and salt, and it was bland and tasteless, which was really sinful. If you want me to say, it is not much to suffer from injuries, but to recuperate from injuries is to suffer from real crimes. ”

As they talked, Liu Yan and Liu Fang had already tasted all four side dishes.

One of them is very interesting, looking like shrimp, eating crispy and smooth teeth, the umami taste also seems to be shrimp.

But this is a Taoist temple, and people have long said that it is vegetarian food, which must not be real shrimp.

Liu Yan asked the little Taoist aunt who was standing beside him: "What ingredients are used to make this dish?" ”

Xiao Daogu said honestly: "This is made of a kind of sea vegetable, and the outer skin is peeled off and only the core inside is used, which is the secret recipe of the Lord." ”

The capital is not close to the sea, and there is little seafood in the palace, Liu Yan and the others have really never tasted this flavor before.

Another dish looks like scrambled eggs, yellow and clear, and it tastes a little like scrambled eggs, very tender.

But this one can still eat the ingredients.

"Made of tofu."

The previous dish is very rare, but this dish is home-cooked and can no longer be home-cooked, who doesn't eat tofu? If you use tofu to cook, I'm afraid you can make a hundred dishes without repeating them.

The dishes made by this viewer are light and delicious, although it is a vegetarian meal, it does not make people feel bland.

Liu Fang used to follow the elders to the temple to eat fast, a table was full, ten plates and eight bowls, in addition to green vegetables, tofu, fried, fried, stewed, fried, fried, fried, stewed, fried, stewed, fri

But today's meal, she was quite happy to eat.

Especially the bowl of plum rice that was served at the end, as soon as the lid was opened, a sweet and sour aroma came out arrogantly, drilling straight into the nostrils.

The rice grains are dyed light red by the dried plums, and the rice grains are crystal clear, and the heat is curling on the top, and this bowl of rice, even if you don't eat it, looks good enough.

The dried plums are shredded and almost completely steamed and blended with the rice, giving the rice a taste that is unique to plums, but the original aroma of the rice is not covered.