Ready. Ye Jingshu picked up the charcoal block and put it in the stove, and soon lit the fire.

Next, pick up the brush and evenly coat the grill with a layer of canola oil. Soon, the flames became excited, scrambling to break through the shackles of the grilling net, and with the sound of "sizzling", Ye Jingshu placed the vegetable skewers evenly on the shelf.

Brushing oil, fanning, baking, and soon the surface of the vegetables bulges into small packets.

Pick up the skewers and puncture the bubbles. As if they couldn't stand the fierce roasting of the fire, the vegetables gradually began to soften.

This is a sign that the vegetables are almost roasted.

"Not good! Too much firepower! If this continues, the vegetables will not be edible! ”

Old Man Mo, who has always been breezy and calm, also had a solemn face at this time.

Yu Weiwei couldn't care about being hungry now, her brows were furrowed, her eyes were worried, and she stared at Ye Jingshu's hands.

But despite such an urgent moment, Ye Jingshu is still an old god, looking confident.

Suddenly, I saw Ye Jingshu pick up the water bottle and spray a column of water towards the tongue of fire.

"Shhh

The fire was immediately brought under control.

At this moment, Ye Jingshu began to quickly flip the vegetables in her hand, and the gestures flew up and down, and the movements were smooth.

"Good!"

Even though Mr. Mo has been in the food industry for many years, he is deeply impressed by this operation!

When it came to Qu Yan, the three of them were about to enjoy the afterglow of the barbecue, but at this time, Ye Jingshu exerted her strength again.

This time, the vegetables are different, the heat and time required are also different, and the sauce on the final brush is also very different.

With so many shelves on the shelves at once, even barbecue veterans may be in a hurry.

But Ye Jingshu is still at ease: eggplant stalls are served with minced garlic, potatoes are brushed with chili oil, and corn kernels are served with sweet sauce......

Sprinkle with natural, salt, paprika, sesame pepper, sesame seeds. The last wave of fire hits, and the aroma of vegetables is thoroughly stimulated!

Put away the strings and put out the fire!

This set of movements is smooth, as if this simple barbecue is no longer just a thing that cannot be put on the table, but a noble art like a musical and dance theater.

"Wow! I can't stand it, it's so fragrant! ”

I saw that Yu Weiwei had already rushed over and brought up the tray full of skewers.

"Let's try it, everybody."

Picking up the tissue, Ye Jingshu wiped the sweat on her head and said to everyone.

……

In an instant, the mountain of skewers went halfway down.

"It's delicious!"

"The corn is springy, the eggplant is soft, and the enoki mushroom is juicy and chewy. It's the best in the world! ”

Old Man Mo didn't forget to comment a few words while eating.

I saw that the three of them seemed to have lost the ability to think at this time, and they took one bite after another. No matter what you take, you put it in your mouth.

Ye Jingshu saw that the three of them were so satisfied, so she silently filled their teacups and turned around to clean up the pig's trotters.

Considering that I have not practiced meat-related roasting methods, it is better to play to my strengths and avoid weaknesses at this time.

Ye Jingshu returned to the kitchen, took out the plates, filled a few pig's trotters, and took them out.

After seeing the pig's trotters, Yu Weiwei, who had already finished the skewers, immediately cheered up again and did a big job.

Seeing this, Ye Jingshu, who had been busy for a long time, was also hooked up by the gluttonous worms in her stomach, silently joined the team, and began to feast.

……

Half an hour later, after eating and drinking, a few people slowly stood up to "clean up the battlefield".

"Ye girl, your skewers are very good! I've lived for so many years, old man, and this is the first time I've seen such a baking method. ”

Hearing Old Man Mo's appreciation, Ye Jingshu was also very happy in her heart: This is everyone's affirmation of food!

"Grandpa Mo, your pig's trotters are so delicious, I was intoxicated just now!"

Thinking of the feeling that the pig's trotters brought her that melted in the mouth and left a fragrance on her teeth and cheeks, Ye Jingshu was sincerely amazed.

"Oops! Old! It's useless! It's really the back waves of the Yangtze River pushing the front waves! ”

"Little girl, don't you want to learn my pig's trotter method? I'll teach you today! So that you have learned, you can study the roast pig's trotters well, you know? ”

Looking at the old man Mo who was so generous and didn't hide his selfishness at all, Ye Jingshu had a sour nose:

When I thought about my previous life, I also met a lot of craftsmen, but no one would be like Old Man Mo, who could teach his skills.

Sticking to the dregs concept of "passing on men but not women, passing on inside but not outside", and not communicating, how many crafts have been lost!

In this way, the master and apprentice taught one seriously, and the other learned by heart.

The day passed quickly, and the setting sun stretched their shadows for a long time.

After returning home, Ye Jingshu brought the pig's trotters made by Old Man Mo home for her parents to taste.

"You kid, what kind of pig's trotters are you here to buy? That's what I do, old man. Don't buy it next time. ”

As he spoke, he left the pig's trotters brought by Ye Jingshu in the morning intact and let her bring them back.

When leaving, Old Man Mo stuffed a big bag of pig's trotters that he had marinated all night and stuffed them to Ye Jingshu:

"Take it, Sensei is polite to the master. We don't have any good things, so you can take these back to your parents and taste them, which is a little bit of my old man's heart. ”

Thinking of the old man's nagging and caring appearance, Ye Jingshu's heart was very warm.

"Girl, why do you want to be so happy?"

Ye Jingshu came back to her senses: "No." Dad, Mom, come on, this is what the master asked me to bring back to you. ”

When the Ye family and his wife heard it, they immediately came up:

"I've seen it from afar! Old Man Mo is really too polite. Jingshu, you have to learn from your master in the future......"

Watching her parents eat to the fullest, Ye Jingshu felt very tired, after all, she didn't have much rest after a busy day, and soon lost her instincts......

Space.

"Congratulations to the host for learning new skills and getting special rewards from the system!"

Ye Jingshu was brought into the space by Ah K's babbling voice.

Rubbing her eyes and yawning for a long time, the listless Ye Jingshu was really not interested in the reward of the system at this time.

After all, the sleepy bug is coming, and no one can stop it!

Looking at Ye Jingshu's resentful eyes and the stinky face that seemed to have been soaked in bitter gourd water, Ah K realized later: Is the time to summon the host wrong now......

But it's hard to ride a tiger. Ah K could only tempt Ye Jingshu by coaxing and deceiving:

"Master, aren't you interested in this system reward!"

"Don't you have the desire to click on it?"

However, "if it comes, it will be safe". Thinking of this reason, Ye Jingshu directly clicked on the system to confirm.

"Drop!"

After a prompt, two lines of words appeared on the system page:

"Congratulations to the host for mastering the advanced braised pig's trotter skills. Bonus: Enables the meat grill option. Excuse me, is it on? ”

After seeing the reward, Ye Jingshu couldn't help but roll her eyes: What kind of ghost reward? The vegetarian grilled meat is finished! I can't let people take a breath!

Huh, isn't that right? Ye Jingshu had a flash of inspiration, and seemed to think of something again.

After a long time, he suddenly slapped his thigh:

"Broken system, tricked me into spending money again! Barbecue, hehe! How do you roast without meat? Is this system for me to raise sheep? ”

Alas, with his pitiful savings now, how can he afford the high-priced raw materials in this system?

However, since you can learn how to barbecue, it is better to learn the technique first. As for the actual operation, although I can't afford to buy breeding pigs at present, I can replace them with those bought outside.

When the technology is practiced and the system tasks are completed by then, you can exchange the money from selling kebabs for k coins.

"Alas, Ye Jingshu, Ye Jingshu, why are you so smart?"

Looking around, Ye Jingshu seemed to see that she had opened up a pig farm and a chicken farm, full of livestock, and how comfortable it was to use it casually!

However, "the ideal is very plump, and the reality is very skinny"! Looking at the small vegetable field that was only opened up by herself in the large space, Ye Jingshu couldn't help but feel that there was a long way to go:

Hoggery? Pasture? Hehe! It's still bare! Not even a single hair!

Ye Jingshu checked her savings: although after this period of hard work, the number of K coins has risen to 1,000.

didn't have time to be happy, after seeing the prices of all kinds of livestock seedlings, Ye Jingshu immediately became a frosted eggplant.

Pig breed: 10,000k coins/head,

Three yellow chicken chicks: 2000k coins/piece

Self-produced rabbit breed in Huaguo A: 3000k coins/piece

……

System! Can you fool people a little more!

Caring about anything else, Ye Jingshu picked up a book called "Meat Barbecue Guide" and read it carefully.

Ye Jingshu has systematically practiced vegetable barbecue skills before, but for meat, it is only a "layman".

Meat barbecue emphasizes the freshness of raw materials, and when purchasing, it is necessary to comprehensively consider various factors such as the color, appearance, and smell of meat.

Take pork, for example. High-quality pork, its fat is white and hard, and the surface of the meat should have a slightly dry film; The meat is elastic and has a reddish or bright red color.

The different parts of the pig are grilled, and they also have their own advantages in taste and texture:

The ribs are crispy, the pork belly is tender and juicy, and the pork skin is soft and elastic!

Thinking of this, Ye Jingshu couldn't help but swallow the saliva that she had been uncontrollable for a long time.

……

An hour later, Ye Jingshu finally mastered the theoretical knowledge of meat barbecue.

However, for barbecue, which is a highly operational technical job, you still have to practice slowly if you want to really learn it well.

Considering that the pig's trotters that she bought at the vegetable market during the day were not used today, Ye Jingshu gritted her teeth and simply used it as a practice!

Ye Jingshu first handled the pig's trotters neatly according to the method taught by Old Man Mo: washing, opening the knife, flying water, skimming, adjusting the braised soup, and stewing......

When the pig's trotters were marinated, Ye Jingshu was not idle, and made the dry dishes to be used when roasting later.

chili powder, Sichuan pepper powder, crushed peanuts, soybean flour......

I cut the green onion and coriander again.

In the training room, Ye Jingshu sweated like rain.

……

After surviving a busy meal, looking at a bunch of failed products, Ye Jingshu's heart was dripping blood:

Some of them were roasted dry because of the fire; Some forgot to brush the oil and turned into a black mass of charcoal!

I finally found a finished product that looked good and tried it:

Bah! What the hell! It's like a rubber glove, and you can't bite it! It's so spicy that it makes people doubt life!

Where is the pig's trotter roasted, it's obviously RMB!