In addition, Ye Cheng also knows how to use the characteristics of water, soil and the surrounding environment to cultivate various types of fresh mushrooms.

Seeing this, Ye Jingshu couldn't help but feel emotional, and a huge sense of pride surged in her heart:

Ye Cheng deserves to be the man she Ye Jingshu has a crush on. He knew that he was going to open a hot pot restaurant, so he immediately prepared mushrooms for himself to make the soup base. This man knows what she thinks!

However, in the final analysis, it was his own vision that picked him up from the crowd.

I think that at the beginning, Ah Cheng was still a person of unknown origin. Within a few days, it was unanimously appreciated by the whole family.

Not only that, but he is very capable of doing his job and is often able to give himself some pertinent advice.

If she could, Ye Jingshu really hoped that she would hold her Ye Cheng firmly in her arms and not let anyone look at him more.

"Alas! Why are you getting more and more naïve? ”

Ye Jingshu looked at her smiling face reflected in the pond, and thought of his journey of acquaintance, acquaintance, and love, and her heart seemed to be filled with honey and sweetness.

In addition, a lot of different vegetables have been added to the garden. For example: tomatoes. chrysanthemum, oil, lettuce, etc.

"It's all vegetables that are suitable for shabu-shabu!"

Looking at the pattern of vegetable planting, Ye Jingshu once again praised Ye Cheng thoroughly in her heart.

Each vegetable has its own space to grow, and it is easy to pick in patches. It seems that this man does his work, as long as he cares, he is much better than a woman!

Thinking about the time when she first got the system, she had no experience in vegetable cultivation, and growing vegetables was a disaster.

The vegetables are sparse and messy, and often several vegetables are grown together. And when to water, when to fertilize, when to get rid of insects...... These vegetable farmers know the common sense of a few treasures, but Ye Jingshu doesn't know anything. So there was a big joke too. Thinking of this, Ye Jingshu couldn't help but feel ashamed.

After reading the vegetables, Ye Jingshu turned her gaze to the meat area again. It's been a long time, and I don't know what happened to the livestock I raised?

The results of the examination made Ye Jingshu so happy that she couldn't wait to jump up immediately. If Ye Cheng was by her side at this time, Ye Jingshu felt that she would definitely go up and hug his neck and kiss him a few times as a reward.

I saw that those little piglets were all fat and strong. Not only that, but the number of chickens and ducks is several times more than the last time I left.

Let's just say that the surprise is still to come: during this time, these chickens and ducks laid a lot of eggs, all of which were placed in boxes by the leaves.

Looking around, Ye Jingshu, who was extremely harsh, had to admit that during the time he was away, Ye Cheng was really doing his best to take care of everything in the space.

Thinking of this, Ye Jingshu suddenly realized a very important problem. Since I am going to open a hot pot restaurant, I can't miss a large number of the most important ingredients - seafood.

Although I sprinkled a lot of fish fry in the love pond last time, these fish have grown up a lot now. But looking at it, it is still far from enough to reach Ye Jingshu's ideal level.

In addition, of course, it is not enough to only have fish, but also to add some high-end seafood categories such as shrimp and crab. Ye Jingshu thought of eating the seafood soup shabu-shabu boiled with crucian carp, sea crab and other ingredients, and the gluttonous worms that had been dormant in her stomach for many days were about to be hooked!

Tsk, it seems that Ye Jingshu has to spend money again this time. But as long as Ye Jingshu thought that in order to make up for the rent of the store, she not only invested her whole wealth in it, but also owed so much money to "Chengyi", Ye Jingshu instantly felt as if a mountain was pressing on her shoulders, making her almost out of breath.

Therefore, after some thought, Ye Jingshu decided to start with the simplest. After all, people do things the same as being people, you can't eat a fat man in one bite, and being too greedy will get half the result.

After mastering some basic methods of making the pot base in the space. If there is a need for this kind of customer, it is never too late to slowly increase it.

Thinking of this, Ye Jingshu turned on the system. After some searching, she luckily found a lot of books about hot pot practices.

Time was pressing, Ye Jingshu no longer hesitated, immediately flipped through it, and soon entered the state.

After understanding. Ye Jingshu found that the way to eat hot pot had been produced in the pre-Qin period. After a long period of development, by the Tang and Song dynasties, Bianjing became a common meal for the common people.

There are two ways to eat hot pot, one is to cook the ingredients first and then put them in the soup served to eat;

Another way is closer to the hot pot I ate today, and that is to put some raw ingredients in a boiling soup. Once cooked, it can be eaten as a dip.

In addition, the ancients were also quite particular about the ingredients. People often use meats such as lamb, pork, dogs, and most vegetables. Later, even tofu could be used for shabu-shabu.

When Ye Jingshu remembered her previous life, twenty years later, there were already many ways to eat hot pot:

In addition to the traditional cauldrons, there are also self-service small hot pots and "self-service barbecue shabu-shabu" that combines barbecue and hot pot.

But for Ye Jingshu, there is no ideal way to make shabu-shabu, everything is the same, the more the better, and a hundred flowers are allowed to bloom.

Because the audience is teachers and students in the school. In most cases, it is the individual. But sometimes, it's too lonely to be alone.

So, I called three or five friends to come together. Several people eat the same pot of food, and after eating, the relationship is like a brother. Therefore, whether it is a small pot or a large cauldron, it will have different feelings when shabu.

In fact, having said so much, the most important thing is the bottom of the pot. And the bottom of the pot is more exquisite: the clear soup with red oil, the three fresh tomatoes...... A variety of categories, overwhelming.

Ye Jingshu remembered that her mother's favorite food was the hot pot cooked with sauerkraut and tomato as the bottom of the pot.

Whenever I came home from school on the weekend, my mother would always cook a steaming hot pot. Every winter, eat a steaming hot pot, and the chill in the whole body is dispelled.

The hot sensation spread from the mouth directly to the limbs, from head to toe, the whole body was warm.

Whenever she walked to the door of her house, the rich smell of fresh fragrance beckoned to her like a child, causing her to trot home as soon as she smelled it. As soon as the door is opened, Mom and Dad will definitely be waiting for them to eat at the Eight Immortals table.

The chopped sauerkraut and large tomatoes are served with a pre-cooked broth, which gradually boils under the action of high heat, and then the meat is placed in the pot "seven up and eight times", after some operation, the bright red color of the lamb fades, revealing its characteristic white, and at the same time bursts out of the charming taste.

Every time my mother makes a hot pot, all the ingredients are stewed together, and the fresh and spicy taste formed by chemical reaction makes Ye Jingshu unforgettable.

I still remember that at that time, I still told my parents that I would eat hot pot with him for the rest of my life. But there are unpredictable people in the sky, and there are blessings and misfortunes.

Time has passed, and the world is like smoke. At that time, those words that were sworn to the occasion later became a joke and an unattainable dream.

Mom never came back, and in the end, even herself passed away alone with resentment, leaving behind a lonely father. Thinking of this, Ye Jingshu's heart was full of sourness, and she burst into tears uncomfortably.

No matter what, I want to fulfill the promise I made at the beginning. On the day the hot pot restaurant opened, Ye Jingshu decided to call her parents to have a hot pot with her.

However, thousands of tall buildings rise from the ground. If you want to make delicious hot pot, you must not only lay a good theoretical foundation, but also carefully follow the system for training. Hands-on practice and do a good job in every link.

After reading those theories, Ye Jingshu began to learn the preparation of hot pot bases.

But what makes her very speechless is that in order to make a delicious hot pot base, you must not only use some seasonings such as chili, sesame pepper, Sichuan pepper, ginger and other seasonings that you need every day, but also add a few herbs in order to make the hot pot have a series of effects such as mild and nourishing.

Is it to take a look at your own space, in addition to vegetables and meat, where is the shadow of traditional Chinese medicine? It seems that starting a business is really difficult!

It's time to spend money again. Ye Jingshu touched the purse that had already dried up, and burst into tears.

"Alas! I'm really poor now. is counting on the hot pot restaurant to return to its original capital, and I don't know what year and month it will have to wait. Thinking of this, Ye Jingshu's brows were like knots, as if they could trap dozens of flies.

However, I can't bear the wolf with the child! I want to make the hot pot delicious, but I am reluctant to invest capital. How can this be done if he still holds his purse tightly? This is not what she Ye Jingshu should do, and it is not in line with her style at all.

But now Ye Jingshu really has no savings, and Ye Jingshu has no choice but to sell a little pig to the space as a last resort. In this way, I was able to exchange some K coins to buy the required Chinese medicine seeds.

Some medicinal herbs are rare and rare, and they are very delicate when they are just planted, and it takes a lot of time and energy to take care of them. And Ye Jingshu asked herself, she really has no time to doppelganger.

It seems that I will have to ask Ye Cheng to take care of it in the future.

After planting the medicinal herbs, Ye Jingshu was already exhausted. I had to go to the pond as fast as I could, rinse myself off the sweat, and then leave the space.

After being in bed, Ye Jingshu also had no sleep for a long time. Thinking of the store that will open soon and the future business problems, Ye Jingshu's heart is full of apprehension.

Think about yourself now, you are basically a layman in the field of hot pot. And in view of the combination of hot pot bases, I haven't started yet, and there is a rush in my heart.

But fortunately, there is still a period of time before he leaves the industry, and Ah Cheng's preparations have not been done. So I still have time to train.

Thinking of this, Ye Jingshu relieved her heart and fell asleep.

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