Old Wang Tou will see the big wild boar on the ground, he was originally a little wilted, as if he had been injected with stimulants, while circling the wild boar, while asking Grandpa Mu to prepare things.

What a basin, what a door panel, and what a penny. When he was ready, he asked: "Have you boiled water, go and boil water." ”

"It's burning, it's burning, it's burning."

"That's good!" The old king's head responded, the movements of his hands were not slow at all, and after a few strokes, the door panel was erected, and then he went to set up the penny and tie it strongly, and he would split the meat after a while.

After Lao Wangtou finished this, Yang Yunping, who went to call people, also came back, followed by a lot of villagers. There are men and women, the elderly and children.

Seeing that a helper was coming, Lao Wang was not polite at all and beckoned them to come over to help. So, several people stepped forward and put the big boar on the door panel.

Because the boar is dead, there is no need for people to press their limbs. However, in order to facilitate the old king's knife, everyone still helped press it.

When a knife goes down, the white knife goes in, and the red knife comes out. As the old king's head pulled out the knife, the pig's blood flowed out and fell on the big basin where the old king's head was originally placed under the pig's head.

When the blood ran out, the old king asked him to bring out the boiling water, and he wanted to shave the pig's hair. When he had scraped the whole pig clean, he had someone hang it on the penny, and then began to dissect it.

He split the boar in two, split it in half, and then got it back on the door again.

Everyone saw that the wild boar had been killed, and immediately gathered around and said which piece of meat they wanted to buy. Mu Beiwan watched and immediately stepped forward to help. She is responsible for settling accounts and collecting money, and Lao Wangtou is responsible for cutting pork.

The meat was not expensive, it was a few cents cheaper than the market, and the people in the village bought some more or less. Those who have money buy five catties and ten catties, and those who don't have money buy one and a half catties.

In the blink of an eye, half of the wild boar was sold. Mu Beiwan looked at it and squinted with a smile. As for the other half, there is no rush to sell. Mu Beiwan plans to marinate it first, and then it will be okay to eat cured meat.

In this way, the family can eat meat at least once a day.

The villagers bought the meat and went back to their respective homes. However, Grandpa Mu and Grandma Mu told them to come back later, and the family ate pig-killing vegetables.

When the children heard that there was a pig-killing dish to eat, they cheered. They didn't leave either, so they waited in the courtyard of Mu Beiwan's house.

The so-called pig-killing dish is that pig blood is stewed and eaten with pig heart and pig lungs. Every time it is time to kill a pig, the host will set up a pot in the yard and then stew the pig killing vegetables.

That smells so good.

When Mu Beiwan collected money and Lao Wangtou helped sell meat, Grandpa Mu and Grandma Mu had already begun to kill pig vegetables. Of course, Xue Feng and Yulan are not idle, they are all helping.

By the time half of the pork is sold, the pig-killing dish is ready to be cooked.

At this time, Mu Huachun and Sun Qiying came back after finishing their work in the field. When they returned home, they saw people leaving their homes from time to time.

When the two of them saw it, they were startled, and they thought that something had happened at home. Mu Huachun carried the tools and ran into his yard, but when he saw the person talking and laughing in the yard, he was stunned.

What's going on?

At this time, someone saw Mu Huachun, stepped forward with a smile and patted him on the shoulder, and said, "Hua cub, you have a good mouth, the family got such a big wild boar back, it's really a good skill." ”