After Qian Qian lived with his grandfather, the first major request he made was to buy a tablet, and the second request he made was to ask his grandfather to buy her an oven.

Hao Xiuming didn't know what the use of buying an oven at home could be, he thought about it again and again, and felt that his little granddaughter probably bought it for fun, so he was not willing to buy a large built-in oven that was too expensive, and only bought a small household oven worth 200 yuan.

However, Qian Qian was not dissatisfied with this, and her first work after owning the oven was to bake steamed bun slices for Hao Xiuming for breakfast. The baked steamed bun slices won Hao Xiuming's praise, and he suddenly realized that the oven was used for this! But speaking of which, convenience is convenient, but it's a little more expensive, steamed bread slices, obviously can be baked in a pan, there is really no need to spend 200 yuan to buy an oven, waste!

Qian Qian studied the small oven for two days, flipped through the baking recipes on the Internet, and finally took his grandfather out to the supermarket to buy it.

She's going to try the biggest recipe on the internet first, margarita biscuits. Qian Qian bought powdered sugar, cake flour and cornstarch at the supermarket, and chose a very expensive piece of imported butter, as well as an electric whisk and a small sieve with a sieve surface. Hao Xiuming didn't know what these things were for, especially the egg beater, he didn't know what to use it for more than a hundred years, but his granddaughter wanted it, so he bought it.

After Qian Qian went home, he tinkered in the kitchen for a long time, boiled two eggs, took the yolks and crushed them, and beat the butter with powdered sugar step by step according to the recipe, added sifted flour and starch, and then added egg yolks, and finally mixed and kneaded into a dough and stuffed into the refrigerator. After an hour, the ingredients are taken out and kneaded into small balls and put into the oven.

Qian Qian stared at the oven a little nervously. This is the first time she has made biscuits, and I don't know if she can succeed, her husband used to be very good at cooking, catching up with the modern plane, and the man would make lemon tarts for her to eat, so she always had an oven at home, but she never operated it herself.

Fortunately, this kind of brain-dead level of small biscuits is not difficult to operate, and Qian Qian's level has also been successful once. The smell wafted from the kitchen, and Hao Xiuming looked curiously, and saw his granddaughter taking a plate of yellow biscuits out of the oven with a dishcloth.

Actually made cookies? Hao Xiuming looked at the little oven with a magical expression. In his concept, biscuits should be bought in supermarkets and bakeries, and he never thought that they could be made at home.

Since then, Qian Qian's self-taught culinary career has added baking, and she is busier than before, but unfortunately her level of progress is limited. is still only at the stage of drawing cats and tigers on the recipe, and only hard skills such as knife work and kneading dough have improved slightly.

After a year, Hao Xiuming's breakfast was almost all changed to Qian Qian's baking works, and his blood sugar was a little high. Qian Qianqian stopped training in skills such as bread and desserts. There are only two people in the family, and there is really not such a large dessert consumption, so I can only learn it carefully in the future.

Besides, the money is shallow dessert bread baking, and learning to learn is only according to the level of the cat and the tiger, if you are used to eating cheap bread and pastry shops, you will probably think that the bread and desserts she makes are much better than those sold in the store.

But Qian Qian is a small tyrant and has eaten a lot of good things, so she naturally knows that her pastry production level is actually super average, better than cheap bakeries, and it is only because her production materials are relatively good, and there are few products, and the quality is relatively easy to control. If compared to a real high-end pastry shop, she is far behind!

However, Qian Qian stopped training in desserts, and 7788 was very supportive, and it immediately reminded Qian Qian that it was better to learn pickles first.

That's right, too! Sooner or later, you'll have to learn it. Qian Qian immediately asked 7788 to provide the address information of the pickle shop, and decided to pull his grandfather to visit the door first.

The good news is that the pickle shop without a signboard is not far from Qianqian's house, and this shop is really above the standard, selling not only homemade pickles, but also common sauces such as sweet sauce, yellow sauce, and even homemade soy sauce. After Qian Qian and Hao Xiuming came to visit once, Hao Xiuming fell in love with the pickles of this house, and in the future, he didn't need to be urged by Qian Qian, he automatically went to the door to buy, and the owner of this store quickly became familiar with the grandfather and grandson.

This is a small shop in front of the shop and a factory behind the factory, the owner of the pickle shop is surnamed Zheng, making pickles is an ancestral craft, the whole store is busy with him and his wife, and the production is limited, so the scale of the small shop is not large. Although the scale of the small shop is not large, but the business is excellent, the door is opened in the morning to line up, often the shelves are empty in the afternoon, there are many people who come from afar, Lao Zheng and his wife open the store every day for half a day, and they are busy making pickles for half a day in fact.

However, relying on this small pickle shop and Lao Zheng's ancestral skills, the couple provided two college students, and now Lao Zheng's eldest son graduated with a master's degree and became a civil servant, and the younger son is planning to go abroad for graduate school. This hard-working couple always smiles and looks forward to the future, saying that when their youngest son graduates, the two of them will retire and never do such a tiring livelihood again.

Every time I heard Lao Zheng and his wife talking about retirement, 7788 was very anxious, and it urged Qian Qian to find an opportunity to talk to him as an apprentice. But how can things be so easy to think about 7788, even if Qian Qian said that he wanted to learn to make pickles with Lao Zheng, Lao Zheng and his wife just listened to it as a joke, thinking that it was a child's brain fever for a while, and they yelled to learn if they liked to eat pickles.

Besides, Lao Zheng and his wife know very well that Hao Xiangxiang, this little girl, is Hao Xiuming's treasure, and all the old man's hopes are in this little girl, how can he let her learn to make pickles with them! This line of work is so hard that their own sons will not learn it.

However, Lao Zheng and his wife really like Hao Xiuming's grandchildren and grandchildren, every time Grandpa Qian Qian took her to buy pickles, Lao Zheng and his wife would always take the time to chat with them for a while, and fill them with pickles, and the amount was more than that of others.

Always taking advantage of Lao Zheng and his wife, Hao Xiuming was a little embarrassed, Qian Qian took the opportunity to propose that she should make some biscuits and desserts for Lao Zheng's daughter-in-law, the aunt seemed to like sweets, Qian Qian always saw her eating supermarket packaged biscuits.

Of course, Hao Xiuming has no opinion, after Qian Qian started tinkering with bread and desserts at home, he showed off in front of his neighbors all day long, for fear that people would not know how smart his granddaughter was. gave the West Pastry made by the granddaughter of Lao Zheng and his wife, which was just enough for him to show off his superiority and show off his smart granddaughter.

So with the support of Hao Xiuming, Qian Qian deliberately rolled out the puff pastry himself, made a troublesome apple pie, and gave it to Lao Zheng's wife.

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