The bearded man stood up angrily with a swelling face, patted the table, and looked at Qi Fu.

has long lost his original pride: "What our lord has is silver, what is this hundred taels." ”

Qi Fu kept a tepid smile and said to the bearded man, "Oh? Isn't a hundred taels nothing? One hundred taels is a lot of money for many people, and there are still a lot of things that can be done. ”

After a pause, Qi Fu said again: "Even if your lord has more silver, it is not yours, go back and tell your lord, our Chef Zhao will not go over, if you want to eat, let them come to the Four Seasons Restaurant by themselves." ”

After speaking, Qi Fu beckoned: "Send off guests." ”

"Hmph, if you don't go, you won't go, what's so spirited, what kind of chef can't we invite, isn't it just a small chef in a Four Seasons restaurant? I'm almost forgetting who I am. ”

When the bearded man finished speaking, he turned around and went out with the silver.

After seeing the bearded man leave, Qi Fu turned around and said with a smile to the guest officers who were eating at the Four Seasons Restaurant: "Oh, let everyone laugh, everyone eat and drink well, and I will give you Chef Zhao's new pickled dishes in a while, and I will treat it as a compensation for everyone." ”

Hearing that there was a new product made by Anlan for dinner today, everyone was very happy.

It's just that after such a fuss by the bearded man, everyone knows in their hearts that it is very difficult to invite An Lan to eat, and at least a large number of people have given up that idea.

And someone spent a hundred taels of silver to invite Zhao Anlan to cook a meal without inviting her there, and it spread in Tiger Town, which also made more and more people queue up at the Four Seasons Restaurant later.

In the stove room, Aunt Cai approached An Lan with a chattering spirit, gently touched An Lan with her body, and whispered: "In the past few days when you have been away, Sun Zheng has learned to create new products." ”

An Lan looked up at Sun Zheng and found that Sun Zheng was also looking at them with the rest of his eyes.

"You have to be careful, don't let someone steal your place." Aunt Cai was helping An Lan while continuing to say in An Lan's ear.

An Lan lowered his head and laughed, and said in a low voice: "Aunt Cai, you can rest assured." ”

An Lan is full of confidence in her cooking skills, plus she is from the modern past, and she was also a big foodie in her previous life, so she studied those things that she ate.

Then An Lan smiled and said to Aunt Cai: "Besides, if he really wants to research good new products, it will be a good thing for the Four Seasons Restaurant, and there is nothing bad about it." ”

"Hey, let's just say that you have a big heart, tell you that you don't care about it, how many people are staring at your job, why don't you care."

Aunt Cai has a feeling of hating iron and steel, and she doesn't know where a little woman's family has such a big proposition, and she always feels that An Lantian is not afraid of the earth.

"Don't talk about you, I'll go work over there." Aunt Cai said and turned around to help wash the vegetables.

"Eh, get busy."

An Lan glanced at Sun Zheng with his afterglow as he spoke, and he didn't know why An Lan always felt that Sun Zheng's eyes kept glancing at him.

It didn't look like she was going to steal from her master to learn art, but when she saw Sun Zheng intentionally or unintentionally, she looked at the spices on her table.

Immediately, An Lan swept all the spices on the table into the trash.

Sun Zheng stared at the spices in the trash can with wide eyes, and said loudly to An Lan: "Are you crazy? ”