"No, no, no, what do you call me Joe?" I said with a wry smile.

"Don't do that, Chef Joe. I know I've gone too far, and you don't care about the villain. Jiang Nian said as he stretched out his hand and slapped himself hard.

A crisp sound echoed throughout the hallway.

There was silence.

Jiang Nian repeated it again, louder than last time.

Then he took my hand and said, "Chef Joe, do you want to try it too?" ”

"Okay, what's the fuss you're making?" I said.

"Please come back and be a chef, half a year, right? It's no problem at all, you should be the chef Han Dong as your deputy. The condition is that you open it, and I will delete the video. We reshoot, we wrap you. Jiang Nian said.

At this time, the food delivery man chased after him and shouted in the corridor: "There are more than 30 guests in total, and all of them want to eat that grunt meat." It turns out that they are all in a tour group, what if they are making trouble now? ”

The voice of the food server echoed in the hallway, and almost everyone except me and Xiao Wu had a slap in their hearts.

"Was it unpalatable just now?" I said.

Jiang Nian slapped himself again and said, "I'm cheap, please raise your noble hand and do me a favor." ”

"Okay, I'll do it today. I'll talk to you about the contract when I go back, and this is my deputy. That Han Dong, let's wash the dishes first. I said and patted Xiao Wu beside me.

I made my way to the back kitchen, where a huge procession of chefs came to either side to make way for me.

I walked into the back kitchen, and everyone walked in, and I saw that the dense list was full of pork.

I also understand what is probably going on, and everyone wants to try something new and unseen.

And the two passengers sitting opposite each other are estimated to be chatting about two different plates of coo.

I started making goo meat, and I knew I might not be winning with the taste.

I glanced at the trash can from before, and by this time the meat had been cleared.

I pointed to the trash can and said, "This sent out Gu Yu meat is stopped, if you have already eaten it, you will be free of charge for anything you eat today." Are you still in business? Is there still a conscience? ”

Jiang Nian blushed and said, "Do as he says." ”

The food delivery man immediately ran out.

Jiang Nian looked at me from the side and said with a smile: "You want to talk about everything, isn't French food different?" I'm looking at the change here, and the menu can also be done. ”

I thought about it and said, "Will you start changing the menu tomorrow?" ”

"Yes, yes. According to your changes, do you think? Jiang Nian said.

"All the dishes are the same, but you can call the chef to eat. You can call the chef for any dish, but the chef will charge an additional 200 for cooking. You can also ask the chef to do it alone, and I am responsible for the dishes and I am not allowed to ask, and the price is 1,000. The money is mine, and I will keep the accounts on my side, and I will write the contract, and you only have to sign it. As for how you advertise it, it's none of my business, this Gu Yu meat will be made first today, and tomorrow will be considered the chef's meal. I said.

"You're going too far, aren't you?" Han Dong said on the side.

"It's not too much, you ask your boss, he knows better than you. There are about 30 servings of coo meat here, you can do it. My meal at the French chef is no lower than that, and there is a tip. Do you think I'm doing it for nothing? I said.

"I, Han Dong, learned Cantonese cuisine, and I haven't heard of any chefs cooking since I was a child, will you eat this set of foreigners?" Han Dong said angrily.

"Wait, you said you grew up in college Cantonese cuisine?" I said.