After the cheap funny dog left the kitchen.

Ye Qing was finally able to concentrate on the task at hand.

Gu Nanshan sat in front of the stove and was in charge of lighting the fire.

"Xianggong, the fire should be smaller."

"yes, okay."

Ye Qing neatly put the cut lard into the iron pot, and sometimes turned it over with a shovel.

Not for a while.

The white lard began to seep out the oil, and the oil slowly began to shrink and turn golden yellow, and the aroma of oil came to the nose.

Gu Nanshan held a burning stick in his hand and adjusted the size of the fire from time to time.

Wait until the oil is boiled.

Ye Qing scooped up the oil residue with a colander and put it into a stainless steel bowl, and finally poured two catties of rapeseed oil into it, preparing to mix rapeseed oil and lard to make canned meat.

While the oil in the pot is still boiling.

Ye Qing took two small bowls and filled them with a little plate oil residue, one bowl was sprinkled with a little sugar, and the other bowl was sprinkled with a little salt, and walked towards her husband with the salty and sweet oil residue in her left and right hands.

"Here, try it and see which one you prefer? This plate of oil residue is the best when it is just out of the pot. ”

Gu Nanshan looked at his wife with a soft expression and nodded, leaned his head forward slightly, opened his mouth and began to eat oil residue on his wife's hand.

Abrupt.

Ye Qing's fingers were like an electric shock, and he quickly pulled them out of his mouth, glared at him with hot cheeks, and said angrily: "You, what are you doing?" ”

Gu Nanshan replied innocently and seriously: "Eat oil residue." ”

"......" Ye Qing was speechless, and he was also convinced of his serious nonsense.

In a small key, Gu Nanshan, who played his wife, was very measured, and accepted it when he saw it.

"Daughter-in-law, I still want it."

"Wait."

Ye Qing brought him two small bowls.

Gu Nanshan grinned and held the chopsticks, and also fed his wife a few bites.

The two of them were tired for a moment.

The oil in the pan also boiled again.

Ye Qing slowly lowered the pieces of pork belly that had been smeared with salt yesterday into the oil pan one by one, with the skin side down, and slowly fried the meat pieces with boiling oil.

"Daughter-in-law, the canned meat you said can really be stored for a year without being bad?" Gu Nanshan asked with some uncertainty while eating the oil residue.

After all.

In the hot summer months, meat is the most unbearable.

So with raw meat.

This is especially true for cooked meats.

"Don't worry, it won't break." Ye Qing swore with a smile and promised.

"......" Gu Nanshan's face was full of puzzlement, and he couldn't figure out why cooked meat could not be bad for a year?

"Jars of meat are easy to preserve, and when they are ready in winter, they can be placed in a corner of the house, because the meat is thoroughly fried in oil, and it is soaked and covered with oil all the time, and even in summer, the meat in the jar will not spoil."

"Canned meat tastes soft and glutinous and fat but not greasy, every time you eat it is also very convenient, you only need to take the meat from the oil in the jar, and then cut it into slices and fry it in the pot a little to eat, and the oil in the jar will not be wasted, usually when eating noodles, you can eat it directly with a spoon and put it into the bowl, of course, when making canned meat, it is better to mix lard with rapeseed oil, because it is fried with pure lard, and the lard in the jar is solidified when it is cold, and it is inconvenient to fish the meat from the jar."

Back to the pot meat and pot meat.

Compared to the two, she still prefers the latter.

Now Gu Nanshan finally figured it out completely.

The husband and wife were busy working in the kitchen and chatting at the same time.

Unconsciously.

Gu Nanshan ate all the oil residue, and burped with oil, and ate very satisfied.

Looking at the two small bowls that were empty.

I don't know why.

In Gu Nanshan's mind, many pictures of the original owner eating oil residue when he was a child suddenly appeared.

A moment later.

Gu Nanshan rubbed his temples with his fingers and looked up at his wife.

"Daughter-in-law."

"Huh?"

"The next time my eldest brother comes, I want to ask my eldest brother to help...... Look up my background. ”

Ye Qing was stunned for a moment, and then asked with a shocked and surprised face: "Did you remember something?" ”