A few days later.

Zhao Anlan and Xiao Rui got up early, moved the sour and hot radishes pickled a few days ago to the courtyard, and waited for Qi Fu to pull them away.

Xiao Rui poured a bowl of hot tea for Zhao Anlan.

As soon as he took over the bowl, Zhao Anlan heard the voice of a middle-aged man outside.

"May I ask if this is the home of Chef Zhao in Four Seasons?"

I don't know what the person is looking for him, Zhao Anlan and Xiao Rui glanced at each other, put down the hot tea in their hands, and came out of the house with her husband.

When they arrived outside the courtyard, they saw a carriage parked at the entrance of their courtyard, and there was a small servant and a gorgeously dressed middle-aged man standing next to the carriage.

Zhao Anlan said with a smile; "I'm Chef Zhao of Four Seasons Restaurant, I don't know what you're looking for me?"

The middle-aged man looked at the thin woman in front of him with some surprise, but the dark spots on his face did not cover the momentum on Zhao Anlan's body, and then looked at Xiao Rui, who was standing quietly beside Zhao Anlan, and had an extraordinary temperament, and was even more surprised in his heart.

Immediately, the middle-aged man arched his hand and said: "My surname is Wang, I am the owner of Ziyun Zhenyunhe Restaurant, and I heard that the dishes you make are unique but delicious, so I want to come over and cooperate with Chef Zhao." ”

Zhao Anlan said with a smile: "Then Wang Dong's courtyard, please." ”

Wang Dongjia followed Zhao Anlan and Xiao Rui into the courtyard together, during which Wang Dongjia also looked at Xiao Rui from time to time, but he silently sighed in his heart that such a good person was a "dumb person", and then cast a sympathetic look at Xiao Rui.

As soon as he entered the courtyard, Wang Dongjia saw a neatly placed large pottery jar in the courtyard, and Wang Dongjia stood in front of the pottery jar, breathing long, trying to inhale the taste of hot and sour radish more into his lungs.

Zhao Anlan said with a smile: "This is the hot and sour radish that we just pickled some time ago, if Wang Dongjia likes this taste, he will open a jar and taste it." ”

Wang Dongjia hurriedly arched his hand and said, "There is Chef Zhao." ”

I have long heard that Chef Zhao of the Four Seasons Restaurant in Tiger Town made a good dish, and the dishes are novel, the main purpose of coming to Tiger Town this time is to taste the dishes made by Zhao Anlan, but I was bitter to queue up at the Four Seasons Restaurant a few days ago, but the number in line was a year later.

Hearing Zhao Anlan's words, Wang Dongjia couldn't hold back his desire to taste it.

After a while, Xiao Rui came over with a small plate of hot and sour radish.

Zhao Anlan made a gesture of invitation and said, "Try it." ”

Wang Dongjia hurriedly took it from Xiao Rui's hand, looked at it carefully, and then moved his chopsticks to start tasting.

After eating, Wang Dongjia praised again and again: "Well, this is the first time I have eaten such a radish." ”

Zhao Anlan said with a smile: "Wang Dongjia has won the award, but it is just a simple side dish. ”

After eating a few more pieces in a row, Wang Dongjia put down the chopsticks in his hand and said: "That's the case, I heard that Chef Zhao has developed a lot of special dishes, some of which can be kept for a long time, Yunhe Town is also far away from Tiger Town, and it does not conflict with the Four Seasons Restaurant where Chef Zhao is now, so I want to see if we can sell us a copy of these dishes that have been retained for a long time." ”

After Zhao Anlan and Xiao Rui glanced at each other, they said with a smile: "This is okay, but I don't know how the Wang Dongjia wants to cooperate?" ”

Seeing that her belly is getting bigger and bigger day by day, she can't go to the Four Seasons Restaurant every day to cook, anyway, she has to provide these dishes to the Four Seasons Restaurant, if the other party's price is reasonable, then make more.