Notes on Going to the Tomb (30)

I clicked on it and heard the master say, "You can't get through on the phone, just get to China safely." Didn't you go about your business first? Why did you come to Meizhou first, the place on the picture is indeed the former hotel. I've also thought that these things might be too hard to find right now, but there are two areas on my side that can help you. I remember that my master lived in Meizhou No. 1 Hospital, you can go to the hospital to ask. But there may be risks, in case the police find out that something may happen to you. You can also check it from Cantonese cuisine, my master and I were very famous in those days. And those senior brothers and brothers plus the cook, they must have been famous in the past few years. As long as you find one, it's good to ask, but remember to ask when you don't know the details of the other person. Don't talk too much to others, it's easy to be exposed. I'm helping you think about the rest, I'm not in a hurry. There is also no 500 yuan banknote in Meizhou City, and Meizhou of 500 yuan is in my heart. ”

The master said a lot in one breath, and I remembered the two directions that the master said.

I don't think about the hospital, and I wasn't a family member of any of the patients back then. It's obviously a bit difficult to investigate these now, not to mention that it's not good to have doubts as the master said.

I set my sights on Cantonese food.

Early the next morning, I changed my number.

I asked about the famous Cantonese restaurants nearby, but there are no big hotels in the old town. Almost one house to the next, I inquired all the way to the downtown area.

This hotel is called Jiang Nian, and I heard that it is the best hotel in this area.

I don't know if I'm going to smash the floor if I'm going in like that.

I walked straight in, and the front desk clerk in the lobby asked how many people were eating.

I smiled wryly and said, "Are you hiring people here?" ”

I was taken to the second floor, and the lady from the HR department asked me what I could do.

There are apprentices and dishwashers here, and bartenders and waiters are needed for the water bar.

I said helplessly, "Do you lack a chef?" ”

The Miss of the Personnel Department said with a confused face: "I'm sorry, can you say it again?" ”

I thought about what I needed to do to calm the scene, or I'd be taken crazy.

I took out my wallet, opened it and pulled out my French ID. Then he took out his French passport from his pocket, slapped it on the table, and said, "I am French, and I came to China to learn experience." I'm three Michelin stars in France... ”

At this point, I paused, thinking about not revealing my identity.

"Hello? What do you say about Samsung? The lady from the personnel department picked up my ID and looked at it.

"I'm working as a deputy in a three-Michelin-starred restaurant, and I want to intern with you for half a year. I don't have a salary, but I don't want to wash dishes and play lotteries or anything like that. You know what I'm talking about, and if you don't believe me in French, I can say it again in French. More effective than documents, don't believe you. "I said it over and over again in French, exactly the same.

As he spoke, he took out his mobile phone, and the certificate of three Michelin stars was flipped out in the photo album.

In the photo, it is me and the master.

I pointed to the master and said, "This is a three-star chef, and I am his deputy." ”

The young lady from the HR department looked at the photo and said, "You are a chef with three Michelin stars?" Then you want to learn Cantonese cuisine, right? ”

"Pretty much, what I cook abroad is Cantonese food." I said.

"Can I take a picture of this?" The lady from the HR department pointed to my phone.

"Absolutely." I said.