"Not Miss? Does it make sense for you to write like that? If he wins the lawsuit, he will pay the lawyer's fees and pay for himself? I said.

The lady from the personnel department nodded her head and made a guarantee with me.

After confirming some details, I said to the young lady in the personnel department, "Do you have the phone number of your boss Jiang Nian?" When you come back, ask him to sign it, and then you bring it to the kitchen for me. ”

After saying that, without waiting for the young lady in the personnel department to nod my head, I walked back to the back kitchen.

I found a bench and sat aside, Han Dong was so obedient at the moment that he watched Xiao Wu cook.

When I look closely at their methods, I can see the difference.

At noon, the business of the hotel is average, and after the restaurant order just now, there will be less.

Everyone is cooking very fast, and Xiao Wu is obviously slow.

Of course, the impact is not very great, and I can only help this Xiao Wu who believes in me more without disturbing the situation.

Half an hour later, Jiang Nian actually walked in.

The contract was handed to me with the contract in hand, and I glanced at it that it had not been changed.

Unexpectedly, Jiang Nian would agree to such an overlord clause, Jiang Nian pointed behind him and said, "I invited a reporter to come." ”

Jiang Nian was followed by a reporter, and Jiang Nian was holding a new recipe in his other hand.

I don't know what to say about this efficiency, so the reporter took out a pen and paper and opened the recorder by the way.

"Is this newspaper or news?" I said.

"Newspaper, don't be nervous if you don't take pictures." The reporter finished and began to ask questions.

When I heard that the newspaper didn't take pictures, I sat on the small bench without even arranging my clothes and said, "You can start." ”

What the reporter says and what I answer is some irrelevant topic.

Fortunately, I did all of this in France, and I have been almost not left behind in interviewing and cooking for six years.

Answer this question with a calm face.

After solving the big trouble of reporters, I watched Jiang Nian take the reporters out

Thinking about it, it's estimated that it's going to stuff money, and I don't have to worry if I don't operate it anyway.

The chefs on both sides were looking at me at the moment.

I moved my stool to them and said, "What's wrong?" ”

Xiao Wu said with a smile: "You can cook and be interviewed, you are really amazing." It feels like anything goes, as if you know what you've been through. ”

I scratched my head and said, "Less fart, make the dish well." ”

Time slowly moves towards the evening, and the restaurant is the busiest at night.

Hardly one of the two dozen cooks was idle, except for me.

I probably know that even if Jiang Nian moves quickly, it is impossible for him to attract a large number of customers tonight, because it is impossible for the media to distribute it so quickly.

But there were so many orders scattered in the number of orders, and I went to the hall between breaks.

I wonder what the difference is between this and a French restaurant.

A glance at the hall revealed that it was almost densely packed.

I know that it is an exaggeration for the chef's hotel to be able to do two-thirds on weekdays, because the dishes are ridiculously expensive.

But at this moment, seeing the sea of people in front of you, you can feel very spectacular.

I saw a flyer on every table with an image of a foreigner wearing a top hat.

I walked over quickly and picked up a promotional menu on a table, which read: "The three-Michelin-starred chef of France is in charge, and all dishes plus 200 can be enjoyed by the chef."

These words, coupled with the foreigner in the picture, made me angry and pushed up my head.