Everyone in their restaurant was like this, Jim, the young blonde chef, who was almost silent, and he worked hard every day, he had been doing this for five years, and he didn't know when. Only once did he take the initiative to speak, frowning and saying, "I really want to take a vacation, I haven't been home for three years, and I hope to go back to see my mother." ”

Everyone in the chef industry works so hard, how did the male protagonist Fu Qingyu become famous at the age of twenty-five and become the executive chef of a five-star hotel at the age of twenty-eight? ! Qian Qian thinks every day, this is really unscientific!

Qian Qian worked in this restaurant with a good reputation for a whole year and a half, and stayed up until Chef Richard promoted her to Yutai before resigning. It's not that she doesn't want to continue to mix qualifications, but she has to go back to China to open a pickle shop.

The male protagonist Fu Qingyu is currently very famous in the chef industry in country F, it is said that he went to a three-star restaurant to be the head chef, if the plot line is not deviated, he will accept the appointment letter of a five-star hotel in China a year later, and return to China for development.

When Qian Qian returned to China, Yun had already graduated and interned at an art museum. She rented a car to send Qian Qian to the airport in person, and waved goodbye to her with a smile: "I'll go back in two years, wait for me!" I must open a store in two years, so I can eat white food. ”

"Don't worry!" Qian Qian smacked his lips and nodded seriously: "I'll open a store when I go back, open a pickle shop to sell pickles, you can eat whatever you want, don't be afraid of salty." ”

Yun thought that Qian Qian was joking, but in fact, the first thing Qian Qian did after returning to China was to contact Lao Zheng and his wife. Lao Zheng and his wife have retired from the shop, and they were very happy to receive a call from Qian Qian, so they specially brought things from afar to see Qian Qian.

"Why are Uncle Zheng and Aunt Zhang still going on a trip," Qian Qian was a little embarrassed, and took out the gift he brought to Lao Zheng and his wife from abroad: "I originally planned to visit my family today." ”

"You've just returned home, and everything hasn't settled down yet." Lao Zheng and his wife hurriedly waved their hands: "The two of us don't open a store now, we are at home every day to see our grandson, and it is also appropriate to come and see you." Time flies so fast, in a blink of an eye, Xiangxiang is in his twenties, when you came to the pickle shop to buy pickles, it was not as high as the table legs! ”

"Speaking of pickle shop," Qian Qian earnestly sought the opinion of Lao Zheng and his wife: "Uncle Zheng, I want to reopen the pickle shop, do you mind?" ”

"How could I mind," Lao Zheng hurriedly waved his hand: "My only apprentice is you, if you don't learn it back then, the craft will be lost." But Xiangxiang, didn't you go abroad to learn as a chef? How did you think of opening a pickle shop? I heard that working as a chef in a restaurant makes a lot of money! ”

"I'm still early in the chef!" Qian Qian laughed: "I have worked as a chef in a foreign restaurant for two years, and I have worked hard for a long time, so I am not in a hurry. But Uncle Zheng, I don't want to lose your family heirloom skills, especially the skills of making your own sauce, so I want to reopen the pickle shop first, and practice my skills while making money. ”

"Absolutely." Lao Zheng laughed honestly: "Our pickle shop didn't even have a signboard before, and it wasn't a time-honored brand, Xiangxiang was too sensible, and he specially asked." ”

"Master, after all." Qian Qian replied very seriously: "I use the skills you taught to open a store, and I still have to ask for your consent." ”

…………

With Lao Zheng's approval, Qian Qian quickly went through various procedures, rented a storefront, and soon opened a pickle shop. She rented a shop on the street where Lao Zheng used to open a shop, not in the shop before Lao Zheng, but not far away. This shop is a little more expensive, but the location is more conspicuous than Lao Zheng's previous shop, and people who come to this small street can see it at a glance.

It was very hard to open a pickle shop, and Qian Qian began to live a day of getting up early and greedy for darkness, and every morning at four o'clock in the morning, he had to go to the morning market with the buyers and vegetable wholesalers of various restaurants to squeeze in the morning to choose dishes, and then began to make sauces and pickles while watching the store.

Qian Qian is only one person, and there are not too many products in the pickle shop, so she can sell all of them every day around noon, and she is a little sad about the empty shelves every day. What if it's afternoon when the hero and heroine come?! It's sad! So soon after she opened the store, she developed a good habit of keeping some inventory.

A few months after Qian Qian opened a shop on the side street, the heroine Xia Yeliang finally took the initiative to walk into her shop. Xia Yeliang didn't come early at all, it was already afternoon, fortunately, Qian Qian was clever and left a few pickles in time, as soon as he saw the prompt of 7788, Qian Qian immediately quickly put the inventory he had reserved in advance on the shelves.

Xia Yeliang is a very beautiful girl, they are all chefs, Xia Yeliang is clean and neat, with slightly curly long hair, white and tender skin, and a very good complexion, unlike Qian Qian's trick, when he was a chef, he was tired every day until his face was sallow, his eyes were dark blue, and his face was oily.

"Welcome." As soon as Qian Qian saw Xia Yeliang, he quickly showed a smile: "Just take a look, they are all pickles made on the day, as well as handmade yellow sauce, sweet noodle sauce and home-brewed soy sauce." ”

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