"......" Ye Qing lowered her eyes and glared at the dog fiercely: The old lady hasn't been masturbating for a long time like you.

The dog sniffed and hung his head weakly.

That's it.

It's better to lie on the ground and bask in the sun for a while, just wait patiently!

After all.

There are these three carnivores in.

The first batch of cooked meat skewers didn't end up in his dog's mouth.

Ay~~~

Who made him unlucky to become a dog!

To be a dog is to be inferior.

It's so miserable to be a dog.

Ye Qing sprinkled the chopped green onions on the grilled meat skewers, and neatly put all the skewers on the barbecue grill into the plate.

"Big brother, Ye Gongzi, Xianggong, you go wash your hands and come over and eat while it's hot, when the wind blows, the skewers won't taste good when they're cold."

The eyes of the three men suddenly lit up, and their hot eyes fell on the steaming, fragrant plate, and their throats rolled up and down uncontrollably.

"It's so fragrant~~~" Gu Nanshan took a deep breath, looked at his wife and sighed.

"Hahaha~~~ Little sister's craftsmanship has nothing to say, these skewers just look at the color, just smell the taste, the gluttonous worms in my stomach can't stand it and are about to crawl out of my throat, we have also done barbecue, but we have never cut it into small pieces and skewered it with bamboo skewers like Xiaomei." Cheng Huaijin laughed happily, with a proud expression on his face, and praised without hesitation.

When Ye Hongxuan heard his friend's words, he couldn't help but give his friend a roll of his eyes, and complained: "Can this be compared?" In the past, when we barbecued meat, we were all roasted in large pieces, often the meat outside was burnt, but the inside was still bleeding, the salt outside was salty, but the meat inside was tasteless. ”

I heard that the three of them affirmed her craftsmanship, gave recognition and praise.

Ye Qing was very happy to hear it.

smiled and urged the three of them to hurry up and wash their hands and come over to eat.

The three men quickly ran to the wooden basin in the eaves to wash their hands.

Seeing that the three of them got up and left, the dog hurriedly jumped up from the ground, and shouted at Ye Qing anxiously: "Wang~~~ Ye Qing, hurry up, hurry up and give me a few strings before they come, otherwise Lao Tzu won't be able to eat when they come." ”

The corners of Ye Qing's mouth twitched, looking at the dog's anxious and pitiful teasing appearance, he couldn't bear it, but he still took four strings to him.

"Wang~~~ Thank you dear~~~" After thanking the dog with a flamboyant tongue, he bit down on four meat skewers with his mouth, and his mouth was so hot that his teeth hurt, but he was reluctant to let go.

To be able to masturbate with peace of mind.

The dog ran towards his kennel like a gust of wind.

The three men all knew that this dog had a cat on him, but they all chose to see through it and not say it.

If you open one eye and close one eye, you don't care about the dog.

Gu Nanshan took a skewer of roasted braised pig ear slices, handed it to Ye Qing's lips and whispered, "Daughter-in-law, I'll take you and eat it quickly." ”

"Okay." Ye Qing smiled sideways and looked at Xianggong and nodded, opened his mouth to bite off the pig ear slices on the skewers with his hand, and while chewing, he vaguely urged: "Xianggong, you also hurry up and eat." ”

The taste is not bad.

It's a pity.

If cumin were present, the skewers would taste even better.

Ye Qing felt sorry in his heart while eating.

Gu Nanshan saw that his daughter-in-law had eaten, so he picked up another string and couldn't wait to eat.

Cheng Huaijin and Ye Hongxuan, who were on the side, saw that the little couple was so affectionate and so greasy, they were already surprised, picked up the skewers, and began to make skewers with both hands and mouths.

"Well~~~ delicious, I didn't expect this pig's ears to be marinated and then sliced and baked, it actually has a different taste, the skin becomes soft and glutinous after roasting, and the cartilage in the middle is so delicious."