Chapter 1285: Celebrity Chef, I Have Other Career Plans (52) (Page 1/1)

Lan Zhaoyu didn't know that his ill-intentioned poaching of Qian Qian completely changed Fu Qingyu's original career plan, not only did not prevent Fu Qingyu's Chinese restaurant from appearing, but instead caused Fu Qingyu to advance his plan to open a Chinese restaurant, breaking the monopoly of Chinese cuisine.

When he first received the news that Fu Qingyu was going to open a store, Lan Zhaoyu was really nervous for a while, and of course he also thought about making some trouble for Fu Qingyu so that his new store preparation would not be so smooth.

It's a pity that he is no longer a secret opponent for Fu Qingyu at present, but an opponent who has crossed the bright road, so it is no longer easy for him to secretly rub and stumble through various means.

Seeing that Fu Qingyu's Chinese restaurant was about to open, Lan Zhaoyu was really anxious, but after being anxious for a while, he was calm. What are you afraid of, Fu Qingyu's Chinese food has just started, and he has accumulated a lot of contacts and reputation, and almost all the famous dishes of the Qingyu Banquet in his previous life have been copied by him, and it is not easy for Fu Qingyu to bypass these dishes and innovate again.

How successful the Qingyu Banquet was in his previous life Lan Zhaoyu knew best, he thought that even if it was Fu Qingyu himself, he would not be able to achieve self-transcendence and reach a higher level.

Speaking of which, Lan Zhaoyu and Qian Qian's thoughts are also the same in some aspects, and Qian Qian's biggest worry during this time is also the problem of the dishes in the new store.

Qian Qian knew that the famous works of Qingyu Banquet had been copied by Lan Zhaoyu in the past, and they could no longer be used, and if the new store wanted to overpower Lan Zhaoyu, it had to come up with new and more popular ideas. For this reason, she has been worried for several days, and every day she is thinking about the design of new dishes, and she can't come out of the kitchen from morning to night, but with her qualifications, it is obviously extremely difficult to design a better dish than the previous Qingyu Banquet.

Contrary to Qian Qian, Fu Qingyu is quite calm, he doesn't even know what Qian Qian is worried about. Fu Qingyu's daily thoughts are completely different from Qian Qian's, his purpose is very clear: to kill the blue fox who dares to seduce his wife, and marry his daughter-in-law to the peak of life.

"What do you think?" Qian Qian brought his newly made chicken to Fu Qingyu, the chicken skin was shiny, the chicken meat was tender, salty and delicious, and the fragrance was extremely strong.

"It's ...... Salt-baked chicken? Fu Qingyu looked at the plate with some curiosity, stretched out his chopsticks and gently plucked a piece of chicken, and put the belt meat into his mouth: "The taste is like salt-baked chicken, but the taste is not like it, it is also salty and fragrant, but your taste is much more complex than ordinary salt-baked chicken, how to do it?" ”

"It's true that it's salt-baked chicken, but it's not the traditional way to bake it with sea salt." Qian Qian took out his own baked chicken clay pot and showed it to Fu Qingyu: "The previous processing steps are the same, the chicken is also treated with sand ginger and rice wine, but the traditional method is to bake it with sea salt, I use rock salt, and it is not mainly salt." I put a whole head of garlic cut horizontally, about four or five kinds of mushrooms, green onions, and ginger, and covered the chicken with these ingredients, then filled the gaps with rock salt, covered with another layer, and then baked. ”

"It tastes good." Fu Qingyu nodded: "The skin is crispy and the meat is tender." ”

"But there's a catch." Qian Qian looked at the yellow and attractive chicken on the plate very worriedly: "Although our new restaurant is Chinese, the dining methods are all Western-style, and the whole chicken can't be cut into pieces like Chinese food, right?" There are two pieces of chicken missing on the serving plate, and the temperature control must be very strict. And...... This chicken, even if it is different from others, is far from being brilliant. ”

"Don't worry about this," Fu Qingyu replied with a smile: "We have been open for so long, and we still have this experience." Western food is served on hot plates, don't worry, you can serve it to the guests at any temperature you want. Who said that your cooking is not brilliant, my family Xiangxiang is a good cook. ”

"Don't say anything pretty." Qian Qian couldn't stand it, and Chong Fu Qingyu rolled his eyes: "I know best what level I have." Not to mention compared to you, even Xiao Liang and I can't compare. Okay, don't get in the way here, I made an appointment with Xiaoliang in the afternoon, and I want to bring the chicken to her to taste, don't eat it all the time. ”

"Why give it to her?" Fu Qingyu looked at Qian Qian with a depressed expression: "Shouldn't the new dishes you worked so hard to make be eaten by me alone?" ”

"Of course not!" Qian Qian quickly boxed the chicken, and replied with a smile: "What you said, the right to cook at home is yours, and I am not qualified to cook at home." Therefore, I only work in the kitchen, and I go to Xiaoliang to discuss work, so don't worry about it. ”

Fu Qingyu, who set himself up: !! I knew I wouldn't be cheap!! It's also great to have a meal that dominates my wife once in a while!!

Qian Chuanzi, who is responsible for hooking up with the heroine's big business, didn't care what Fu Qingyu was thinking, she quickly put on her lunch box and set off, leaving a lot of mess in the kitchen, and Fu Qingyu, who was forgotten at home, had to silently pick up the pot brush after his wife went out.

…………

"I brought the insulated lunch box, but the skin is not crispy," Qian Qian immediately opened the lunch box as soon as he saw Xia Yeliang: "But I still want to invite you to taste it." ”

"Salt-baked chicken?" Xia Yeliang immediately picked up the chopsticks very unceremoniously, and directly grabbed a chopstick chicken and stuffed it into his mouth: "Huh? It tastes great! Did you do it? ”

"Hmm!" Qian Qian smiled and nodded: "Objectively speaking, how is it better than the boneless Jinsha chicken in your store?" ”

"Each has its own merits." Xia Yeliang thought about it and gave a pertinent evaluation: "The Jinsha chicken in our store is obviously more suitable for the taste of foreigners, and yours has a wider range of adaptation, but purely from a creative point of view, Jinsha chicken is stronger than yours." I said that Zhaoyu was quite a genius, and that dish was also his idea. ”

Plagiarism! Qian Qian pouted his lips and expressed dissatisfaction. No matter how good an idea is, it's not copied. But she didn't say anything to Lan Zhaoyu, but asked: "Xiao Liang, you said before that Lan Zhaoyu wanted you to go to country F, have you thought about it?" ”

"Actually, I've already turned down this job," Xia Yeliang sighed: "I haven't studied Western cooking seriously, I'm not sure I'm sure I'm settling down in Country F, I'm not sure I'm going to take on this responsibility, I can't just agree." But...... I regretted it a little after refusing, and as a chef, I found the job quite challenging and wanted to try it. At the moment, I am working at Zhaoyu's restaurant, which is quite good, but I also feel that I have gradually reached a bottleneck. Not to mention anything else, Zhao Yu is very busy, and he usually doesn't have time to exchange ideas with him, and he won't discuss with me carefully how his ideas came from. His ideas are so good, I always feel that I can't reach his level by relying on my own research, and I am a bit shocked. ”

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