Zhong Xiaohua asked someone to write a big red good news on paper, informing everyone that the restaurant opened for free for three days, and then she made a signboard at the door of the restaurant, and the restaurant launched, breakfast: buns, porridge (porridge is free), lunch: roast duck, rice, dinner: cold dishes, hot stir-fry.

She told the chef she hired a week in advance about the method of roast duck she knew, after all, although she had opened a restaurant in her previous life, she also knew a rough idea, she decided to let the chef try to make it first, and then improve it if there were deficiencies, after all, the seasoning in this era is a bit lacking.

Zhong Xiaohua found those scholars in the city who wrote letters on their behalf, gave them a considerable fee, and asked them to start writing leaflets every day according to what they said.

So, on those flyers, one by one roasted ducks jumped onto the paper.

Nowadays, not everyone can read these leaflets, and she has to be able to see the categories on them.

After being busy for a few days, Zhong Xiaocao was a little worried, while Zhong Xiaohua was confident.

Upfront investment is a must. And the greater the investment in the early stage, the more the return in the later stage.

After everything was done, in a deafening burst of firecrackers, the restaurant officially opened......

The buns are also limited edition as before, and because it is a new store, they didn't prepare too much, and they were sold out quickly, and then everyone began to prepare the noon dish, roast duck.

With Zhong Xiaohua's mention and the study of the cooking master, even if the current roast duck is not comparable to the previous life, it is enough to be crispy and delicious compared to the current duck!

Moreover, as we all know, as soon as the aroma of roast duck comes out, the fragrance wafts all over the place, and no one can match it.

Several surrounding streets have been seduced by this smell, and even the other restaurants around Desheng Restaurant are much better.

The hard work pays off, and with Zhong Xiaohua's hard work, the restaurant's business is getting better day by day.

Not only that, Zhong Xiaohua contracted all of Zhao Yiyan's food, and Zhao Yiyan was also knowledgeable, and every once in a while people would send some money, which was considered a meal, so Zhong Xiaohua was much more enthusiastic than before.

Since Zhao Yiyan has eaten it all, it can be regarded as an advertisement for Zhong Xiaohua.

For example, the roast duck, every time I pass by the barracks, I can always see the eyes of those officers and soldiers who are hungry.

Time is slowly entering the summer, because the weather is too hot, in addition to the steamed buns sold recently, noon and evening are not good, and there are not many people who come here to eat.

Zhong Xiaohua knew that it was a hot day, the lunch at noon was too greasy, and people often had no appetite, so she knew through Zhao Yiyan that there was a family selling ice cubes in the city, and she went to the street to buy fruit, and according to her memory, she began to make fruit salad.

She bought milk again, put the fresh milk into a large container, put the container in a cool, dry, clean place, let it ferment naturally, she used ice cubes to lower the temperature around the container, and watched every day, stirring it regularly, otherwise it would dry up.

After three days of resting, the milky flavor in the container gradually changes to yogurt, and it forms a tofu-like shape, and the yogurt is made.

Zhong Xiaohua Next, she launched another dish, yogurt and fruit salad.

The faint aroma of yogurt surrounds the air, and the plates of fruit salad are crystal pleasing to the eye, and this dish is also made in a limited edition, so as soon as it was launched, it was sold out, and the sales of yogurt were also unprecedentedly good.

If you pair these yoghurts with different juices, the taste is simply addictive.

If you have money, you can do a lot of things, Zhong Xiaohua was selling fruits, and at the same time she had other ideas.

Zhong Xiaohua took some young people from his Zhuangzi and asked them to go to the city to buy all kinds of fruit seedlings, and prepare to carve out a piece of land behind the Zhuangzi to plant fruit trees. And take out another part of the people to buy all kinds of fruits to keep for later.

Zhong Xiaohua cleaned the fruit she bought, put it in a basket to dry it, and then took out the stone mortar for pounding rice, first put the fruit in it and pounded it, and then squeezed it out with a thin cloth bag, and the juice was separated.

The juice that was separated, paired with yogurt, and drinks of various flavors were born in Zhong Xiaohua's hands.

Zhong Xiaohua asked people to carry two buckets of yogurt drinks and prepare to send them to the barracks, because the barracks are also a good consumer group, and also let Zhao Yiyan taste his masterpiece.

The yogurt drink was being produced in an orderly manner, but looking at the fruit residue piled up in front of her, Zhong Xiaohua used this kind of thing to start making fruit steamed buns again, combining these pulp and flour to make small steamed buns that could catch three or four in one hand, which were specially made for children.

She was especially surprised to be able to compete with those buns when selling them for breakfast.

Things are going on in an orderly manner, and the big pit that Zhong Xiaohua dug in the village before is now useful.

In summer, mosquitoes and flies crawl around, and maggots are everywhere.

Zhong Xiaohua walked around the city for a long time, and she didn't find where to sell duck seedlings, but she saw someone selling sprouted old ginger, so she bought the old ginger and wanted to go back and plant it.

She walked aimlessly on the street with Lao Jiang on her back, and at this time, Zhang Laohan, who was delivering ducks to their restaurant, saw her and greeted her.

Zhong Xiaohua saw him carrying dozens of ducks to her restaurant, so she stepped forward to look at the ducks in the frame.

"You're delivering ducks to the restaurant today? You know there's ducklings for sale. ”

Zhang Laohan looked at the shopkeeper and asked him? Hurriedly put down the pick and wiped the sweat from his face.

"These ducks are all collected by me from various villages, and their ducklings are hatched by my own female ducks."

Zhong Xiaohua bought a lot of ducks, both male and female, and asked the village chief to find someone to collect them and start to let those female ducks hatch eggs every day.

After all, in today's society, all duck seedlings have to rely on mother ducks to hatch, and there is not even electricity here, let alone incubators.

Now that the business in the restaurant is booming again, the yogurt drink and fruit salad alone occupy the first place, plus the limited edition buns, it is difficult not to make money.

With Zhuangzi and almost all the money, Zhong Xiaohua finally started the next plan - to build Zhuangzi.

Zhong Xiaohua saw that the Zhuangzi living here were not the style she liked, and she wanted to design a different Zhuangzi by herself.

Zhong Xiaohua wanted to build her Zhuangzi into a courtyard house, because there was no glass here, otherwise she would make it a villa.

Now that the idea was already in place, the next step was to find workers to build it, and she asked Yazi to help find a few high-tech masons, plus the tenants in her Zhuangzi, and began to build her own Zhuangzi.

The courtyard she designed sits north to south, and she wants her younger brothers and sisters to have their own room, so in terms of design, the theme is according to her requirements, and she also has to ask the craftsmen to give her ideas in the details.

Zhong Xiaohua was still studying the matter of farming while looking at the building of the house, because the old ginger she bought was still buried in the sand, and she had to plant them in the ground as soon as possible.

Zhong Xiaohua was in the reserved experimental field, she asked the tenants to dig out the powder from the pits and sprinkle it in the field, and then turn the experimental field deeply, and after leveling, dig the pits, water them, and carefully plant the old ginger seedlings into the ground.

She only grows ginger now, and she will grow garlic, peppercorns, and fennel later, and she has the elderly people in the Zhuangzi, especially Wang Qinglin's father, to manage the experimental fields because they have a lot of experience.

Wang Qinglin's father has now recovered his health after being diagnosed and treated by a doctor, and with work and food, he is refreshed in a short period of time.

Because the weather is too hot, people can't stand the heat during the day, in order to sympathize with everyone's hard work, she decided to get up early in the morning to work, and wait for the sun to set in the afternoon before continuing to work.

After all, in today's society, there are really not many masters like Zhong Xiaohua who manage food and housing, and work to give money.

Zhuangzi was quickly built with the concerted efforts of everyone.

Zhong Xiaocao took his younger brothers and sisters to this newly completed home, everyone opened their mouths wide, and they couldn't close their mouths, and they broke into the courtyard one by one, and they began to wander around without seeing them.

When did they ever think that they could live in such a big yard and have so many tenants in their homes?

And then when I saw Zhong Xiaohua, my eyes were full of worship.

"Second sister, is this really our home?"

Zhong Xiaosan always knew that the second sister had bought Zhuangzi and was also preparing to build it, but he didn't know that it was so beautiful.

The other little radish heads nodded together, and their bright eyes made Zhong Xiaohua's heart stir.

"This is just a prototype, I believe that the second sister, the future Zhuangzi will be better than the present."

Zhuangzi, which is very good in their opinion, is not so good in Zhong Xiaohua's opinion, after all, the furniture is not done well.

Later, she asked someone to find a carpenter in the city, bought a lot of leather at a high price, and drew a few sketches according to the pattern of the sofa she remembered, and asked the carpenter to follow it.

The sofa has been made under the elaborate production of the carpenter's master, because there is no spring or sponge here, Zhong Xiaohua is filled with thick brown under the cushion of the sofa, although it is not as good as the sofa of that era, but compared with the chair of this era, it is as good as it.

I saw that in the living room, there was a four-seater sofa in front of him, in the left-hand position, there was a chaise longitune bed, and in the right-hand position, there was a single-person sofa, and at the bottom of the single-person sofa, there was a four-sided footrest.

On the back of the sofa, the master carpenter, with his skillful skills, made a very comfortable arc without modern tools, and asked his sister to make a few cushions.

In the middle of the sofa is a rectangular wooden coffee table.

Not only has the carpenter never seen such an ornament, but even everyone in the Zhuangzi has never seen it, Zhong Xiaosan came back with his two younger brothers to take a look, heh...... The scrutinizing eyes looked at the second sister standing on the side, and they couldn't think of anything strange in the second sister's head.