Ma Cuier nodded affirmatively: "Of course! Who doesn't love such delicious meat? ”

Zheng Xiaomei looked at Li Xiaoting expectantly: "Xiaoting, you teach me to do this, right?" ”

The dish made by Li Xiaoting is actually the husband and wife lung slices that she usually loves to make in her life.

She likes spicy food and beef heart, and once after eating a husband and wife lung slices dish in a restaurant, she felt that this dish was specially created for her.

She loves spicy food and beef heart, isn't this dish specially prepared for her?

Knowing the name of the dish, Li Xiaoting looked it up on the Internet, and made it at home when she had time.

The seasoning can be put according to your liking, like she just did to make husband and wife lung slices, no matter what ingredients you put in it, the taste can be great.

Zheng Xiaomei is so active in learning, Li Xiaoting also actively teaches her. In order to make this dish more delicious, Li Xiaoting also added fennel.

Zheng Xiaomei will do it after learning it a few times, and then make it for Li Xiaoting, Li Zhoumu and Li Huiting to try.

Li Zhoumu felt that it was so delicious that he was about to jump, Li Xiaoting also liked the taste, and with their recognition, Zheng Xiaoting was overjoyed.

The next day, she went to the market and bought two beef hearts, half a catty of beef, and two beef tongues.

By noon, she had already made a very small piece of the couple's lungs.

Because of the seasoning added to it, Zheng Xiaomei gave it a new name - Li Ji Beef Heart.

In the afternoon, she picked up the finished Li Ji beef heart and walked the streets and alleys with Li Huiting to sell.

At first, no one wanted to buy it, and in their minds, the beef was hard-hearted, tasteful, and not delicious.

Cow offal and cow water are very unpopular here, and this thing is bought back, the workmanship is complicated, and the materials to be prepared are indispensable.

Ginger and shallots, soy sauce must be put some, otherwise how to get rid of the good stock of the cow... Taste?

If you don't get rid of this taste, how can you eat beef heart?

Later, Zheng Xiaomei came to the market to sell, and it took a long time for a customer to buy a bowl of beef heart for three cents.

When he ate the first piece of beef heart as he walked, the taste of the cow heart completely filled his mouth, and then his heart.

He went back and bought another bowl and said to Zheng Xiaomei that this was the best beef heart he had eaten for the first time in his life.

With this kind intention, the more the beef heart is sold, the better.

After finally selling out the two cow hearts in one afternoon, Zheng Xiaomei cleared the accounts a little.

In addition to the cost of buying beef hearts and materials, he made a net profit of seven yuan and three cents.

Zheng Xiaomei sat at the dining table, looking at the bits and pieces of money in front of her, one cent, two cents, one cent, two cents, all kinds of denominations.

"They said the beef heart was delicious, and a few of them asked me to send to his house tomorrow." Zheng Xiaomei was excited in her heart, and her voice was also excited: "I just stay and sell the beef heart, this business can be done for a long time." ”

Li Zhoumu and Zheng Yun, Li Huiting also think that this business is feasible.

In the evening, after Li Xiaoting came back from self-study at night, Zheng Xiaomei told her her thoughts, and she supported Zheng Xiaomei very much.

With Li Xiaoting's support, Zheng Xiaomei was so excited that she couldn't sleep all night, and she got up at dawn the next day to buy beef heart in the vegetable market.

In the afternoon, she and Li Huiting carried cow hearts everywhere to sell.

On a winding corner, they meet troublemakers.

Seven men, their whole bodies exuding a ruffian atmosphere, and a kid said badly to Ah Qiang, who was holding a cigarette pocket in his mouth: "Brother Qiang, do you want to eat beef heart for free?" I heard that the beef heart they made was delicious. ”