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It was already dark, and Master Mo's stomach was already hungry.

She looked at the battle lobster in the pond, but she couldn't eat it, and her sallow face was full of sadness.

"Xiao Xin, do you have a way? But it made me die of sorrow. ”

"Master Mo, don't be so troublesome to catch lobsters, you wait, I'll catch them."

Xin Lin didn't refuse, so he knew that this guy agreed.

She beckoned her foolish father to come up.

"Baby...... Don't eat ......"

Chu Fool looked at the battle lobster in the water and said reluctantly.

(I don't eat it, shrimp shrimp, hemp, nests are not times.) ）

The overlord egg is also reluctant.

These shrimps, but they and those caught by Beibei are all its cubs.

Xin Lin was noncommittal, she didn't plan to eat all the battle lobsters, these battle lobsters are all spirit beasts now, Xin Lin also plans to keep some and raise them for a while to see if there are any changes.

The ghost walked to the edge of the pond and did not go into the water.

Except for Xin Lin and Overlord Egg, others can't see him.

Around him, a cloud of black gas, silent, disappeared into the pond.

As soon as the battle lobster smelled something was wrong, he immediately waved his big pincers.

But as soon as they touched that piece of black gas, they were full of spirits, and in an instant, they were like falling into an ice cellar, and their whole bodies stiffened.

Plop plop.

The battle lobsters in the pond, one by one, with their bodies straight, lay backwards and fainted.

"Huh? Why are you belly turning, but don't you die? ”

Master Mo looked at it and was stunned.

She grabbed a battle lobster, heavy, no less than three or four pounds, and she was still alive just now, how could she turn her belly in the blink of an eye.

Is it scared to stun?

Xin Lin coughed lightly.

It seems that the corpse king aura of the tsundere corpse is still very terrifying.

With the shock of the ghosts, Xin Lin and the others' dinner finally landed.

She picked five medium-sized, firm-fleshed battle lobsters.

Peel the shell and remove the shrimp puree, and then find fresh shallots, a fire and pounding, a burst of strange fragrance, from the school medical hall wafted out.

At night, Mo Shi and the others waited for a long time, only to see Xin Lin bring out a few large plates from the stove.

In Longteng, this kind of crayfish in the ditch is generally braised in the ditch.

Xin Lin is now a three-star gourmet master, and everyone is naturally full of expectations for the lobster she does.

"What's this way to eat?"

Master Mo glanced at the plate.

The plate was large, with a huge lobster head and lobster tail.

Both the shrimp meat and the large tongs have been processed, and the hard shell has been removed, revealing the enticing shrimp meat.

On top of the shrimp, a layer of sesame oil and chopped green onions are drizzled, and a layer of thin white vermicelli is sprinkled underneath.

"Steam."

Xin Lin smiled.

Master Mo pursed his lips, and said in his heart, Xiao Xin, this is lazy.

Steaming is not the most labor-saving method, just put the shrimp in the pot and put it aside.

Although he was disgusted with his mouth, Mo Shi's hand was not satisfied, so he scooped up a piece of shelled lobster, sucked it up, and the elastic pink and white lobster meat entered his mouth.

After this mouthful, Master Mo only felt a thrill all over his body.

It's so fresh.

The meat of the three- or four-pound battle lobster is not old at all, not only is it not old, but because of the long-term fighting state, the meat of the battle lobster is firm and delicious.

Xin Lin used the freshly picked shallots, which were spicy and sweet, and cleaned the fishy smell of the lobster.

She also added a lot of extra herbs, which combined the coldness of the battle lobster, and after eating it, her stomach was warm.