Yu Pozi's mind turned, and her eyes suddenly turned red with a look of grievance.

"What are you talking about? Is it difficult for my father and mother to covet your little things? The reason why I asked Ye to make pigs in the water is because the family is having a bad time this year, and there is no pig killing at home, thinking that Ye's craftsmanship is good, so I bought a cheap pig to go into the water and came back, and let Ye help cook a decent Chinese New Year's Eve meal. ”

Old man Gu also hurriedly stood up, and spoke out with a majestic face, thinking that he had thought of a compromise solution.

"The third family, the third family, since you can't trust us, then let's do it, how will the third family be cleaned? How to cook? The rest of the people are standing far away, lest you think that someone is secretly stealing the teacher, now that there are more people in the family and less meat, with the good cooking skills of the third family, this year's New Year's dinner can also be a little presentable. ”

Old man Gu's words.

Sounds decent.

As a matter of fact.

But he still didn't give up on beating the recipe of the braised pig into the water.

Gu Nanshan was about to open his mouth to refuse, but was interrupted by Ye Qing on the side.

"Since my father and mother have said so, then my husband and I will believe you, and when I clean the pig and put the ingredients in the water, no one is allowed to come near the kitchen, after all, this is a big matter related to whether my husband and I can have money to pay taxes next year and whether we can have something to eat."

"......" Gu Nanshan was silent for a moment, his eyes glanced at his father and mother coldly, and then he looked at his wife and said softly: "I'll help you guard the door later." ”

Old man Gu was so angry that he clenched his back tooth socket: "......"

Mrs. Yu's face was confused: "? ”

Gu Chengzong stood at the door of the hall, pursed his lips and said nothing: "......"

When Ye Qing was cleaning the pigs and cutting the materials, the husband and wife really didn't let anyone get close to the kitchen.

Before, when the thatched house halfway up the mountain was being built.

Although Ye Qing agreed to the villagers' request and told the villagers the recipe for making braised pork and how to clean the pig's large intestine, those men who never cooked couldn't remember all the ingredients Ye Qing said, and Ye Qing also forgot to elaborate on the proportion of several spices at that time.

So.

When the villagers make braised meat, on the one hand, they are reluctant to scrub the pig's large intestine with salt, vinegar and flour, and the variety of spices is not fully recorded, and the proportion of spices is not right, and the taste of the ingredients is naturally very different from that made by Ye Qing.

Although Yu Pozi bought many spices, the varieties were also incomplete.

Old man Gu and Mrs. Yu wanted to use the remaining spices from Ye Qing, so as to deduce the proportion of spices used by Ye Qing today, and the old couple secretly rubbed together and calculated that they wanted to trick Ye Qing.

Ye Qing also unceremoniously went back.

At the time of blanking.

With the help of the wide sleeves of the ancient clothes and the space as a cover, a lot of star anise, tangerine peel, and red peppercorns with a strong fragrance were secretly put into the space, so that Yu Pozi and others would steal the wrong recipe.

Meantime.

After Ye Qing boiled and scooped it up, he directly poured all the brine in the pot into the toilet along with the spices.

"Hey~~~ This, this pot of soup is so fragrant and so oily, it's a pity to pour it out." Mrs. Yu twitched with distress on her face, but in fact, she was secretly happy in her heart: the soup is poured and there is a fart, and the old lady can still know how much you used today from the remaining spices.

"......" Ye Qing smiled and didn't speak.

This reunion dinner.

In addition to the braised pig in the water, the braised pig's head meat, the rest are all boiled radish and green vegetables, not to mention chicken, duck and fish, not even a plate of decent pork, it can really be described as shabby tight......