This morning.

As long as the dog is lazy, he will be hit by the stone thrown by Gu Nanshan.

The angry screams of the dogs.

People who don't know about Yamashita still think that the dog has made some mistake? Then he was beaten by Gu Nanshan and Ye Qing and his wife.

"There is one last lap, run well, and if you dare to be lazy, you will run five more laps." Gu Nanshan looked at the dog with a cold expression.

“…… Wangwang, you wait for me......" Although the dog had cruel words in his mouth, he was still frightened by these words, and stood up exhausted, trembling and continuing to run.

Gu Nanshan saw that the dog was completely shocked, so he turned around on crutches and walked in the direction of home.

At the moment of turning.

On the cold face, a faint smile of relief suddenly appeared.

Ye Qing had two slightly thick dry firewood in the stove, and he was boiling the pig into the water.

Then he went to the yard and sat on the pony, plucking the pig's hair from the pig's head.

The rich aroma of marinade drifts far away with the wind.

The hut is not far from the top of the hill.

Several men stood on the thick trees, taking deep breaths.

"My mother, what the hell is this good food for? The incense is dead......" The bearded strong man with a long scar on his face took a deep breath, couldn't help but swallow a few mouthfuls of saliva, and muttered quietly.

The four men behind the bearded man were also hooked by the fragrance.

Thatched huts at the bottom of the mountain.

Gu Nanshan walked into the yard on crutches with a smile on his face, looked at his wife and said with a smile: "It's so fragrant~~~ The daughter-in-law's craftsmanship is still so good!" ”

"You're back! You help me watch the fire in the stove, and I'll clean up this pig's head. Ye Qing looked up at her husband with a smile.

"Okay, you haven't burned those trotters yet, have you? I got the pig's trotters by the way when I was burning the fire. ”

Ye Qing nodded with a smile.

More than half an hour later.

The first pot of pig water was finally boiled, and after scooping it up, Ye Qing put the pig's head and pig ears in it and boiled it.

Ye Qing cut half of a pig's large intestine, half of the pig's lungs, and half of the pig's liver, and divided these three into two parts, the one with a slightly more amount was given to the people in the Gu family's old house, and the other was given to Aunt Liu.

"Nanshan, you look at the fire, I'll go down the mountain."

"You take Xiao Hei with you, be careful on the road." After Gu Nanshan put the firewood into the stove, he got up and admonished.

Two bowls of braised pork, one large and one small, were used upside down with two bowls, one large and one small, worried that the braised meat would be poured out by shaking on the road, and it was also convenient to take it out when it was given to the old house and Aunt Liu.

So Ye Qing also tied it tightly with washed straw, and then put the bundled bowl into the crockpot.

"I see." Ye Qing put the crockpot into the back basket.

After the dog finished running the circle and ate the pig's intestine, he finally relieved himself at this time and accompanied Ye Qing down the mountain.

In the village below the mountain.

White smoke rose from the roofs of the kitchens of only half of the homes.

The peasant family only eats three meals a day when the farm is busy, and only eats two meals a day in the morning and evening when the farm is not working.

However, this meal in the morning is not eaten as early as when the farm is busy, and it will be eaten at about two o'clock in the morning.

Ye Qing went to Aunt Liu's house first.

Aunt Liu knew that Ye Qing was going to send things down today, so she asked her daughter-in-law to take her one-year-old grandson to do housework at home, do needlework and other Ye Qing.

"Brother and sister, are you and your little nephew at home?"

"Sister-in-law, you're here, sit down, I'll pour you water." Pu Shi hugged his son and quickly got up.

Ye Qing: "Brother and sister, you're welcome, take me to the kitchen, I have to go to the old house after I put my things away." ”

Pu Shi was a little embarrassed and grateful, and said, "...... Let my sister-in-law break the bank. ”

Ye Qing took out the top bowl of the crockpot, asked Pu Shi to find a big bowl, and then poured it in neatly.

I thought about it.

Or reminded: "Brother and sister, remember that if it is cold, it will be steamed and eaten, don't eat cold, and the nephew is still young, it is best to only give him easy-to-chew pork liver, this pig has heavy spices in the water, and children should try not to eat more." ”

"Thank you sister-in-law for the reminder, I remember." Pu Shi thanked him again and again.

Ye Qing just came out of the kitchen of Aunt Liu's house, and when she walked into the courtyard, she saw Mrs. Yu next door holding a broom, looking at her coldly with an unkind expression.

"The third family, it's rare for you to go down the mountain, why don't you come to the old house to see your father and mother first? Instead, he ran away to an outsider's house first? Do you still have your father and mother in your eyes? ”