Not only meat stuffed buns and wild vegetable stuffed buns, Jiang Xiaonian also used capers to make fillings, and launched spicy bean buns.

The dumplings have refreshed everyone's cognition, the dumplings made by Jiang Xiaonian are soft and glutinous, wrapped in meat filling and steamed, dipped in some spicy sauce, and served with a bowl of cauliflower soup, which is simply a treat.

The key is that the things in the Qian family restaurant are delicious, but the price is very close to the people, and there are more fine flour in the big restaurant, but the price is much more expensive than here.

Their flour is expensive, and the price of their dishes naturally cannot be reduced.

Jiang Xiaonian also added the recently picked lotus seeds to the dish, and a bowl of lotus seed soup was used as a sweet soup after the meal, so you can taste it delicious without spending money.

As long as you order more than two stir-fried dishes, you can get a bowl of lotus seed soup for free, and after the free lotus seed soup was launched, it was sought after by everyone.

All of a sudden, the Qian family's restaurant became a beacon for restaurants and restaurants in the entire town.

Whatever new dishes the Qian family launches, there will always be a big hit, and many chefs in the restaurant will disguise themselves as guests and come to steal the chef.

Qian Dehou knew a few cooks, and he didn't drive them out if he recognized them, and Jiang Xiaonian was behind his back, so he wasn't worried about how the restaurant's business would be affected.

The two cooks of Yuelai Restaurant ordered a plate of yellow eel cucumber and a plate of river mussel leeks, and sat at the table staring at the two dishes in front of them with wide eyes.

After watching it for a long time and tasting a few more bites, I don't know what the ingredients are inside.

It's really going to kill them, and if they haven't succeeded in copying the dishes back this time, their jobs will not be saved.

When Jiang Xiaonian came in, the two of them were frowning and staring at Xiaoyan.

After Jiang Mengliang put the newly delivered ingredients in the kitchen with a bamboo basket, Jiang Xiaonian began to reconcile with Qian Dehou, who had been vacated.

How much is consumed and how much is sold every day, Qian Dehou has a record, and Jiang Xiaonian can check the accounts at any time.

It was precisely because of Qian Dehou's consciousness that Jiang Xiaonian only glanced at him hastily, and she trusted him very much.

Two months flew by.

In the past two months after the expansion of the Qian family's restaurant, business has been booming, with a gross profit of more than 500 yuan per day, excluding other consumption and labor costs, the Jiang family has received nearly ten taels of silver in these two months alone.

That's a lot more lucrative than selling ingredients.

Jiang Xiaonian had already thought of this result, the Qian family restaurant had already made a name for itself before the expansion, and the business would only be good after the expansion, Jiang Xiaonian also took a fancy to the development prospects of this restaurant, so he came up with the idea of becoming a shareholder.

And if she didn't have to be stuck in the store every day, she would have more time to do other things.

Although the family made money, Jiang Mengliang did not waste his craft, and still made a fixed number of bamboo baskets, bamboo plates and other things to deliver to the grocery store every month.

The weather was getting colder, and when the chefs of other restaurants analyzed the ingredients of the Qian family's restaurant, Jiang Xiaonian changed the dishes again.

The yellow eel alone made them analyze it for two months before they understood what it was.

The chef of the restaurant thought it was a cut fish at first, and then thought it was the meat of some kind of animal.

After receiving this conclusion, they were very happy and began to collect a large number of yellow eels.

But they don't have cucumbers and peppers, and they can't make the taste of Qian's restaurant.

Besides, the weather is getting cooler, and these things don't come out often, and a large number of solicitations haven't collected much, and even the Qian family restaurant has gradually withdrawn this dish.

We have to wait for the next year to see if we can get a piece of the pie.

And the confirmation of the lotus seeds also took them a lot of time, and after they finally found it, the lotus pods were almost gone.

Only Jiang Xiaonian has hoarded a lot of lotus flowers, although he has picked them, as long as he doesn't peel off the lotus seeds, he can hold on for a period of time without spoiling.

Autumn is a good harvest season, and many of the fruits in the mountains are ripe.

The only fruits known to the people here are oranges and persimmons, and the fruits of several persimmon trees in the mountains next to Wangjia Village are very sour and astringent, and the taste is not flattering.

The taste is not good, naturally not many people eat it, and only some people who are too hungry to eat will be hungry and pick up these fruits to eat.

"Brother, I'll pick it up on it, and you hold the basket to catch it!" Jiang Xiaonian climbed onto the tree and shouted at Jiang Wei below.

Jiang Wei looked reluctant, if he said that he had picked lotus seeds before, at least the lotus seeds were delicious, these persimmons were hard and astringent, what did he do when he picked them?

The rest of the village didn't know why, everyone was picking oranges in the mountains, and the two children of the Jiang family picked up the fruits that the poor families disliked.

If you say that you have nothing to eat, you are very hungry, and I heard the daughter-in-law of Wang Xi's family next door to the Jiang family say that from time to time I can smell the smell of meat in his house, and I bought a little donkey a few months ago.

Isn't it that you are tired of eating meat, so change the taste?

Everyone looked at the two children with a playful look on their faces, and left for some reason.

Jiang Xiaonian looked at their distant figures, and picked them up more energetically.

These persimmons are not useless in her eyes, this kind of persimmon that is a little hard and a little astringent, it is the best to make persimmons.

What others didn't want, Jiang Xiaonian took it all home.

For a few days in a row, the Jiang family went out and almost picked the persimmons in the mountains.

When Jiang Xiaonian mobilized the family to pick persimmons, he specially instructed that a piece of persimmon stalk should be left on it, and when the time comes, the persimmon stalks should be tied up one by one with twine, so that they can be strung together and hung on bamboo poles to dry.

In the yard, the family peeled the skin and tied the twine, which was very lively.

Jiang Wei couldn't help but eat one, and his eyes were suddenly squinted.

"Sister, are you sure this is delicious when dried?"

Jiang Xiaonian smiled while peeling the skin: "I don't know what is recorded in the book in the town, anyway, it's okay now, try it." ”

When Jiang Mengliang heard this, he couldn't help but tilt his head and ask, "Xiao Nian, which article do you read every time?" Gaiming's father bought it back, let the big tiger read it to us, and let everyone learn and learn. ”

Jiang Xiaonian was embarrassed, touched his nose and said: "I look blind every time, look through here and there, I don't remember what the article is." ”

"That is, if all these things were recorded in one article, wouldn't everyone know about it? Thanks to Xiao Nian's patience and annoyance, I can find these new things one by one. Zhou Huihui glared at Jiang Mengliang and said.

With Zhou Huihui's help, Jiang Xiaonian smiled and passed the test in confusion.

The strings of persimmons are hung on the bamboo poles like strings of small lanterns, which are quite beautiful, and the peels of the shaved persimmons are not thrown away, but they are also dried in the sun.