"What do you think of my dishes? Where else needs to be improved? Fu Qingyu asked Qian Qian: "Regarding Chinese food, it is better for you to be from a professional class than me to teach myself a wild way." ”

Qian Qian silently looked at the beautiful squirrel mandarin fish on the table, the delicious boiled dried shreds as thin as a hair-thin soup, and the fish-flavored shredded meat with just the right red and bright color, and didn't want to answer Fu Qingyu's question at all.

"Is there something wrong with that?" Seeing that Qian Qian didn't speak, Fu Qingyu put a chopstick fish in his mouth and tasted it: "I think it's okay, do you think the sauce is not good?" I didn't follow the recipe and made my own improvements. ”

"Show off!" Qian Qian pouted: "Why did you learn it so quickly, when I was in school, I practiced for two weeks to make a squirrel mandarin fish that the teacher was satisfied with." ”

Listening to Qian Qian's sour words, Fu Qingyu couldn't help laughing, he chose a piece of crispy fish and put it in the bowl in front of Qian Qian: "It means that I am working for you as a picky eater, if I am not good at cooking, how can I support you?" ”

Aggrieved! Qian Qian, who was ruthlessly crushed, picked up the fish in the bowl, stuffed it into his mouth, and chewed viciously. It's so annoying to have good grades without effort!!

Fu Qingyu was in a good mood, pinched Qian Qian's face happily, and coerced some large boiled dried shreds into Qian Qian's bowl: "Eat this." Last time, you made a candy paper lollipop chicken with a very good idea, the red oil juice is wrapped in crispy sugar coating, it looks good and delicious, next time you take a vacation, I will try it to see if I can continue to improve it. ”

Dislike! Qian Qian puffed out his mouth, he finally had an idea, and he was about to be crushed again......

………………

What kind of spiritual experience is it to have a genius husband? For Qian Qian at this stage, there are just two words: heart congestion!

It's too congested! Especially after Fu Qingyu's store opened, Qian Qian, who worked with Fu Qingyu every day, was crushed even more seriously, and he had to redouble his efforts and study techniques in the kitchen all day long.

Fu Qingyu's shop is very exquisitely decorated, inviting internationally renowned designers, and the tables and chairs are very particular, and even the inconspicuous plates on the table are produced by a luxury brand.

It is a traditional western restaurant that is open at half past eleven in the morning, ends at half past two in the morning, offers afternoon tea at three o'clock, and enters dinner business at six o'clock. Fu Qingyu hired a professional manager, he was not in charge of the operation, only served as the head chef, and Qian Qian was the sous chef.

Qian Qian, who got this position, was very nervous, and she confirmed to Fu Qingyu several times with anxiety: "Are you sure you really want me to be a sous chef?" I had only worked abroad before, and it would take at least three or five years to become a sous chef. Is it because I'm your girlfriend that you asked me to be a sous chef? ”

"Don't worry, you have the strength." Fu Qingyu looked confident in Qian Qian: "Private matters have nothing to do with your position, believe me, I will not casually let an unsuitable person sit in the position of sous chef." ”

Although Fu Qingyu said this, Qian Qian was still not at ease, and she had to study her skills harder, striving to be a qualified sous chef.

She hasn't forgotten that her mission is to become Fu Qingyu's golden finger. To be a chef with a golden finger, what a high demand! Qian Qian really didn't dare to relax for a moment.

At the beginning of the opening, the business of the store was not very good, and it was losing money for two whole months, sometimes for a whole day, only two or three tables of customers. However, Fu Qingyu still looked unhurried and unhurried, and studied the cuisine seriously in the kitchen every day, as if the store was losing money or not, as if it had nothing to do with him.

Fortunately, Fu Qingyu hired a very experienced operator as a partner, and the man originally hoped that Fu Qingyu, a celebrity chef with good looks, would be able to give an interview to the media and personally boost the reputation of the restaurant, but Fu Qingyu refused.

However, this middle-aged man surnamed Zhao still has a very good way, he did not put high-cost soft advertisements in food magazines and food bloggers like ordinary catering companies, but contacted the most well-known and influential high-end fashion magazines in the industry through the way of luxury public relations, and spent sponsorship money to let the magazines shoot a set of exquisite blockbusters with the venue in the store.

Fu Qingyu's shop is the work of a well-known designer, with a very high style, which naturally matches the beautiful models and luxury brands' fancy clothes, coupled with exquisite food embellishments, the resulting effect is excellent. This time, both parties were very satisfied, and the director of the fashion magazine had dinner in the store that day and took the photos carefully.

After the formal dinner, Fu Qingyu personally came out to greet the guests, and the director of the fashion magazine saw him with straight eyes, saying that it was too wasteful to be a chef with such a appearance, and he could become the top of the industry in minutes to be a model.

The follow-up to this meal was very good. On the day of the launch of the fashion magazine, according to the previous agreement, the director posted the photos of himself eating in the store and the highlights of the fashion campaign to social media.

The director of a top fashion magazine naturally has a lot of fans, and Fu Qingyu inexplicably circled a group of fans through other people's social media.

This time, the cooperation between the sword and the fashion magazine was naturally very successful, and under the backdrop of the beautiful people in Chinese clothes, Fu Qingyu's store was even more compelling. The price of a meal in the store is naturally very high, but the men and women who pursue fashion cannot afford to eat a meal of thousands of yuan per capita, and it is still acceptable to eat an afternoon tea set of 300+ per capita in such a store.

In a beautiful setting, taking a selfie over a beautiful afternoon tea and then posting it on social media, many people feel that the money is well spent. What's more, the quality of the afternoon tea in Fu Qingyu's store is not picky, and although the tea set of 300+ per capita is a bit expensive, it is really worth the money.

Therefore, within a few days, the business of the lunch and evening market in the store began to gradually improve, the afternoon tea time has exploded, the reservation queue takes more than a week, and even well-known bloggers and celebrities come to patronize and check in, it has become the hottest trend mecca in the city.

"If this continues, we will rely on the afternoon tea time to raise dinner," Qian Qian looked at the delicate snacks neatly placed on the afternoon tea tray on the third floor, and sighed a little: "It's a pity." How can afternoon tea reflect the level of our store, the desserts of dinner are 10,000 times more exquisite than those of afternoon tea. ”

"It's going to get better," Fu Qingyu replied with a smile: "All efforts will not be wasted, and our creativity will always be appreciated." ”