Lu Shi nodded: "It's not bad, you are good at cooking, just look at it." ”

Shen Xiangmiao grinned, suddenly remembered, raised her head and asked, "By the way, if you don't harvest wheat with your uncle's family this year, your aunt will be safe." ”

Xu's temperament is the best known to everyone, and if you take advantage, you have to say that you don't take advantage enough, not to mention this obvious loss, Shen Xiangmiao believes that Xu's will definitely not swallow his anger.

When Lu Shi heard this, he laughed: "How can you be at peace? After you left early, I went to the vegetable field, and I met your aunt who went to the field to cut wheat, and said a lot of cool words, all of which are similar to some people who are not filial and unreasonable, and they don't know such words as these people in general. ”

"She said that she said that there was no reason for us to pull over and sew her mouth on her, but she said that we didn't hear it, and she should be busy with what she laughed every day, and she should sulk with herself."

Xu is such a disgusting character, if you choke with her, she will become more and more energetic, if you ignore her, she will feel aggrieved and angry.

Then just ignore her and let her be angry.

"I didn't pay attention to her when I got up early, and I saw that your aunt's face was dark, and I was very angry." Lu Shi twisted his eyebrows slightly.

"I was not angry, and I found it myself, and we didn't take the initiative to provoke her." Shen Xiangmiao pursed her lips and put down the clean melon skin she ate in her hand: "Mother, I went to school one day today, I wanted to make something delicious at noon, and I bought watermelon back, why don't you call my grandparents to come over for dinner?" ”

"It's noon, it's hot today, just send the watermelon directly, and your uncle's mother's house will start to harvest wheat today, I'm afraid that I will cook at noon, and I will call the second elder to eat."

"It's because the uncle's family wants to call that we have to call over first. Although it is natural not to harvest wheat with their family, but the eldest aunt feels that she has suffered a loss, and she may not know how to arrange us at noon, so it is better to invite grandparents to come to our house, and let them be clean and clean, so as not to have to eat a meal and have to work hard to prevent falling into the pit. Shen Xiangmiao smiled: "Mother, you just listen to me, you won't be wrong." ”

"It's okay, then you cook at home, I'll call them." Lu stood up and went to wash his hands.

Shen Xiangmiao used a knife to cut the watermelon pulp of several watermelons into small pieces and put them in the bowl, and the melon skin was put aside.

Lu Shi was diligent, and when he wanted to reach out to get the melon peel and go out, he threw it away.

Shen Xiangmiao pressed her hand: "Mother, don't throw this melon skin, make fried shredded pork with melon skin at noon." ”

"Can this melon peel still stir-fry?" Lui was quite surprised.

"Yes, it's delicious, I'll know if I taste it later." Shen Xiangmiao pursed her lips and continued to cut the flesh of the melon, leaving the skin of the melon.

Shen Xiangmiao's current craftsmanship is very good, and what she said Lu naturally believes: "Cheng, wait and taste it." ”

After the Lu family left, Shen Xiangmiao put part of the cut watermelon in the cold room in the sound space and put it on the ice, and the remaining bowl was brought to the house.

Tie Dan was immersed in practicing calligraphy, holding his breath and concentrating, holding the paper in his left hand, holding the pen in his right hand, stroke by stroke, writing very carefully.

Shen Xiangmiao put the watermelon aside: "It's good to study hard, but don't be too tired, if you are tired and sick, you have to rest in bed and can't study, this is more than worth the loss, everything has to be relaxed." ”

Tie Dan nodded: "What my sister said is that I will remember it in the future." ”

After saying that, he raised his head and smiled: "But I still have to finish writing this and then rest." ”

Perseverance and balance are really commendable for a six-year-old iron egg.

"It's okay, after I finish writing, I will eat some watermelon to cool off, I will cook first, and then I can eat directly for dinner." Shen Xiang stood up.

"Okay." Tie Dan nodded, shook his slightly sore right hand, and still calmed down to write.

Shen Xiangmiao went to the stove room, took knives and seasonings from the portable kitchen, and prepared to cook.

Now in summer, in order to get rid of the heat, Lu always boils mung bean soup, and the steamed buns of Erhe noodles have also been steamed, and only a few dishes need to be cooked.

Shen Xiangmiao first made fried shredded pork with watermelon rind.

After the watermelon skin, go to the thin layer of green skin outside, cut into thick and even slices, at first glance it looks like winter melon, but Shen Xiangmiao likes the combination of turquoise and red, and when she went to the watermelon pulp, she realized that there was a layer of red watermelon left, so that the color looks more beautiful, and it will retain some of the sweetness of the watermelon, making the dish more delicious.

When most people fry watermelon skin, they will salt the watermelon skin to get rid of the moisture, but Shen Xiangmiao prefers the unique juice in the watermelon skin, so she ignores this step.

Take the lean meat, cut it into thick strips, and marinate it with salt, soy sauce, cooking wine and starch for a little time.

The fire has already burned the oil in the pot, Shen Xiangmiao put the ginger pot in the pot, the small yellow particles bubbled in the oil, and the unique fragrance immediately dispersed. There was another sizzling sound, and the shredded meat entered the pot, and rolled in the pot under the push of the spatula, and soon changed color.

After the meat is fried, put it out, and when the oil in the pot is hot again, put the watermelon skin and the cut green pepper and red pepper shreds into it and stir-fry, under the high fire, the water in the watermelon skin is quickly evaporated, and then put the freshly fried shredded meat into it, sprinkle a little salt and then get out of the pot.

The green of the watermelon skin, the green of the green pepper, the red of the red pepper, and the light sauce color of the meat, the four colors complement each other, and with the fragrance of the meat and the fragrance of the melon skin, you feel salivating just by looking at it.

The shredded watermelon skin and meat are ready, Shen Xiangmiao blanched the long beans in boiling water, mixed them with sesame sauce, made long beans with sesame sauce, patted cucumbers with garlic, and added a plate of green pepper eggs.

After finishing all this, Shen Xiangmiao moved the small square table to the bottom of the jujube tree, served the vegetables, picked up the head, scooped the mung bean soup and put it on the table.

Today, the sun is strong, but the wind is not small, and the jujube trees are growing luxuriantly, and the shade is cool and cool, but it is much more comfortable than in the house.

After finishing the meal, Shen Xiangmiao called Tie Dan out to eat.

The Lu family also happened to invite Shen Shuntong and the Yang family at this time.

When he was on the road, the second elder heard about Tie Dan going to Daliushu Village to study in school, and heard that Shen Xiangmiao would sell braised skewers in the full moon building in the future, and he would no longer have to beg for a living on the street without the sun and wind, and he was very happy.

When I arrived in the yard, I saw that the sister and brother had set up the meal, but they moved a small bench and sat aside, not moving a bit, unlike Shen Futian's pair of children, who were always staring at the dishes with their eyes, for fear of eating a piece of meat, and even felt that the sisters and brothers were very well-behaved.