Yu Shulan's voice was not small, and Chen Shaoling's face turned red when she heard it in the back kitchen.

"Lan Gu praised me so well, I'm embarrassed."

Yu Sheng raised his eyebrows and teased: "Mother-in-law looks at her daughter-in-law, no matter how she looks at it, it is pleasing to the eye." ”

When Chen Shaoling heard this, her cheeks became more and more red, "Sister Sheng, don't make fun of me, it's not good to be heard, Brother Yuzi and I are just talking about each other." ”

"Shy?" Yu Sheng raised his lips and smiled lightly, and said meaningfully: "Soon it will not be as simple as talking about the object." ”

Chen Shaoling was stunned and asked suspiciously, "What does Sister Sheng mean by this?" ”

Yu Sheng didn't answer her, and directly changed the topic, "Now teach you to burn sweet and sour tenderloin." ”

"Yes, yes." Chen Shaoling nodded happily, and her attention was immediately attracted.

Yu Sheng poured a pinch of salt and cooking wine to marinate the tenderloin, and then began to prepare the seasoning sauce.

"Two tablespoons of vinegar, if you like to be sweeter, you can put four tablespoons of sugar, a little salt, and then add water to make water starch."

"Okay, I remember." Chen Shaoling watched it very seriously.

Yu Sheng took another bowl, poured in starch and water, then added egg whites and stirred into a thick batter, "Put the cut tenderloin in it and hang it all over the batter." ”

Chen Shaoling didn't dare to blink her eyes, for fear of missing a step.

The big iron pot was already hot, and Yu Sheng scooped two large spoonfuls of oil from the iron basin on the side.

The color of the oil is darker and is left over from french fries and fried pork corn.

Chen Shaoling was distressed at first when she saw that so much oil was needed for french fries, but she slowly got used to it after watching too much.

"Wait for the oil to heat up a little bit, and then put the battered meat down and fry it." Yu Sheng explained in detail.

She is not a patient person, but she is especially patient when it comes to cooking.

Chen Shaoling nodded, "Okay, Sister Sheng, I remember." ”

There was a sizzling sound in the pan, and the surface of the tenderloin was quickly fried to a white yellow.

Yu Sheng fished out the tenderloin with a fence, and the oil in the pot continued to burn, and when the heat came out, she poured the tenderloin into the pot again.

"The big iron pot is cool to cook food." She sighed.

Chen Shaoling blinked curiously: "Haven't we always used a big iron pot to cook vegetables?" ”

Yu Sheng: "......"

Yes, but she's from the afterlife.

When the tenderloin is fried until golden brown, she takes it out of the pan and drains the oil.

Yu Sheng scooped out the remaining oil, leaving only some in the pot.

Yu Shulan happened to come in, and Yu Sheng turned her head and said to her, "Auntie, if you can't use up this bowl of oil today, you will pour it." ”

"Got it." Yu Shulan nodded in response.

Chen Shaoling felt that it was a waste and couldn't help asking, "Sister Sheng, why do you want to pour out this oil?" ”

"The oil can't be used too many times, it's not good for the body, and you will get a famous brand after eating it." Yu Sheng explained.

In rural areas, the name brand refers to diseases such as cancer.

Chen Shaoling was frightened, she didn't expect it to be so serious, and thought that it was good that their family was poor and generally didn't have any oil left.

"Go ahead." Yu Sheng scooped a spoonful of tomato sauce into the pot and added the seasoning sauce he had prepared earlier.

She stirred the sauce in the pot with a spoon and said, "When the sauce is thick and red, you can pour in the fried tenderloin." ”

Stir-fry a few times to coat the tenderloin in a layer of sauce.

"The sweet and sour tenderloin is out of the pot!" Yu Sheng held the plate and inhaled hard, "It's so fragrant, the saliva is about to flow out." ”

"Sister Sheng is so good!" Chen Shaoling also felt so fragrant that she was swallowing her saliva.

——

I accompanied my nephew to the hospital, and there are 10 chapters to go back to.