In the afternoon, Ye Ziqi searched for the kitchen, and as soon as he entered the kitchen, he saw that the person who came was busy putting down the things in his hand, and hurriedly saluted.

"Don't be nervous." Ye Ziqi said with a smile, "I'm just going to take a look." ”

"I prepared a lot of ingredients today."

"yes." The cook stood aside tremblingly, because she was not familiar with it, and she was the only hostess in the house, so she naturally did not dare to slack off and waited carefully.

Ye Ziqi looked at those ingredients, most of them were Feng Jiuchuan's favorite food, and it seemed that Feng Jiuchuan would come back for dinner tonight.

"What's your name?" Ye Ziqi looked at the cook.

The cook was a woman in her thirties, with a fair appearance and an honest face.

"My surname is Lin, and outsiders call me Mrs. Lin." Lin Niangzi replied honestly.

"Mrs. Lin, I'll do today's dinner."

As soon as she finished speaking, Lin Niangzi hurriedly waved her hand, "This can't be helped." How can the slave and maid let the lady cook, in case it is injured, the slave and maid will not be able to escape the blame. ”

"Don't worry, I'm okay with cooking. I just want to cook dinner for my husband. If I do something wrong, Mrs. Lin will guide me on the side. ”

Lin Niangzi looked at her white and tender little hands, and at first glance, her fingers did not touch the spring water, how could such hands cook.

But she has a resolute attitude, where is she, as a subordinate, qualified to block the affairs of the main family, she can only wait to watch more, and if there is any problem, stop it in time.

"Okay." Lin Niangzi should go down.

Originally, Lin Niangzi was going to cut the vegetables and let Ye Ziqi fry them, but Ye Ziqi directly picked up the knife and began to cut the vegetables.

Lin Niangzi and the hearts of the maid all raised their throats, and they looked at the knife in her hand worriedly and fearfully, as if the knife in her hand was not a kitchen knife, but a pig-killing knife.

When she cut the first potato, she cut it slowly and carefully, much to the relief of the group. When it came time to cut the third, it was obvious to them that her speed had become faster, faster and faster, and the cut was very thin and even.

In the eyes of everyone, they saw the knives falling continuously, which made people dazzled.

Lin Niangzi is the first chef in Yunzhou Mansion, and her eyesight is naturally a little stronger, just looking at Ye Ziqi's knife work, you know that she has worked hard, and the knife work is like this, and her cooking skills will be worse. Before, she said that she knew a little cooking, and she was really modest.

Sure enough, Ye Ziqi, who was in charge of the next cook, opened Lin Niangzi's eyes, her cooking process and the way she processed the ingredients were very special, and she couldn't understand what to do at all, such as handling the chicken.

Lin Niangzi was afraid that she had auditory hallucinations, so she hurriedly asked, "Madam, do you really want to put mud on it?" ”

The surrounding maids were also frowning and puzzled, this was coated with mud, how could this chicken eat.

"Paint, you can apply hard, remember to apply evenly."

Lin Niangzi really didn't understand, she asked people to put spices and various seasonings into the chicken belly, she could think that the chicken would be more flavorful like this, but she couldn't understand it at all. Even if the lotus leaves are wrapped, the earthy smell is easy to erode the chicken, so it doesn't ruin the previous process.

"It's okay, just do what I say." Ye Ziqi looked at the little maid on the side, "Is the fire pit ready?" ”

"It's been done according to Madame's words."

"Good. After coating, put it in and simmer slowly. ”