"Qingyu, what is this going to do? Where do we get all those fish here? ”

Sister-in-law Liu was almost time to cook, so she ran over to help.

Liu Gouzi has come to Ye Qingyu's side to eat every night recently, and Liu's sister-in-law can't help it, so usually when it's time to cook, she will come over to help Ye Qingyu, and by the way, she also learned a little cooking skills from Ye Qingyu, not to mention, after learning Ye Qingyu for a few days, her cooking skills are really better, at least the two in the family will not complain about it when they eat now.

"I made a sauerkraut fish, thanks to the pickles that my sister-in-law sent me before." Ye Qingyu glanced at Sister-in-law Liu with a smile and replied.

"Sauerkraut fish?" Sister-in-law Liu thought about it, she hadn't heard of it, she usually ate less fish, mainly because although there was a river in Xiaonanzhuang, there was no fish in the river, and even if there were, it was difficult to catch.

This is also why last time Gu Lidun caught a big fish, Gu's mother would be desperate to grab it.

The fish is delicious, but unfortunately the fish is too difficult to catch.

"What's new about this?" Sister-in-law Liu couldn't figure out how to do it after thinking about it, so she simply asked Ye Qingyu seriously.

"It's not a fresh dish, sister-in-law, you'll watch me make it next to you for a while, this is very simple, you can make it yourself at home when you turn around." Ye Qingyu smiled, squeezed the sauerkraut dry, and put it aside for later use.

Wu Ding had already killed a few fish over there, and seeing that Ye Qingyu had almost dealt with it, he got up and asked her what to do next.

"I'll show you." Ye Qingyu stepped forward and sat down, took a knife and began to process the killed fish.

She first lifted the piece of meat from the fish's belly, then set it aside, and quickly separated the flesh from one fish, and put the head and bones aside.

After that, she began to take the separated fish and slice it, which was not thin or too thick, about a millimeter thick for a slice of fish.

She put all the cut fish in the prepared clay pot before handing the knife to Wu Ding.

"That's it, do you understand?"

Wuding can't do anything else, but he is really professional in this, he only watched Ye Qingyu do it once, and he learned it immediately.

He took the knife handed over by Ye Qingyu, the speed was very fast, and after a while, he cut the fish fillets with an even thickness.

Ye Qingyu was very satisfied.

She first took the fishbones and fish heads that came out, and Liu's sister-in-law went into the stove room to help make the fire, seeing that the pot was almost hot, Ye Qingyu put the lard into the pot, and when the oil was hot, Ye Qingyu threw the prepared ginger and garlic into it and stir-fried, until it was fragrant, and then put the prepared fish head and fish bones into it to fry raw, until it was golden on both sides, and then put the drained sauerkraut into it together, and by the way, poured a lot of rice wine into the pot and continued to stir-fry, and when the fragrance came out, she turned around and scooped a scoop of water into the pot and added it to the pot.

Because there are a lot of people who eat and a lot of fish, she added a lot of water, but fortunately, this pot is specially made for this time to build a house, enough to make a pot of food for thirty or forty people, but she is not afraid of anything.

Ye Qingyu stirred the soup in the pot before closing the lid and sitting down next to Sister-in-law Liu, "Add more firewood and burn it fiercely." ”

Sister-in-law Liu agreed, the taste of the fish bones was fragrant enough when she was fried just now, and she was secreting a lot of saliva now, so she couldn't wait to open the lid of the pot and drink a bowl of soup first.

The soup in the pot boiled quickly, and at the same time the fragrance also floated out, the fish soup was added with ingredients, but unfortunately there was no chili, but there were peppercorns, Ye Qingyu began to add other condiments to the soup, and when it was almost over, he asked Wuding to bring in the cut fish slices, and put them all into the pot and boiled them together.

The people outside have already been drooled by the fragrance, and they can't wait to finish the work at hand and go to eat.

Wu Ding looked at the white fish meat churning in the pot at this time, and his saliva flowed out.

Ye Qingyu was really helpless when he saw him like that, so he took a big bowl and put a bowl of soup together, and asked him and Sister-in-law Liu to try it first.

Wu Ding and Sister-in-law Liu just took a bite, and their eyes lit up suddenly, and they almost didn't fight.