A group of people were wronged there, but Ye Qingyu didn't care whether they were wronged or not.

These people didn't fall into the trap at the beginning, and they gossiped a lot behind their backs.

Ye Qingyu even remembered that before last year, Gu Changyang originally left food for a family of three for the New Year, but when the New Year was approaching, Gu's mother came to cry again, and as a result, those neighbors next door accused Gu Changyang of being unfilial and wanted to starve his father and mother to death during the New Year, and finally Gu Changyang had to grit his teeth and take away the last food in the family to Gu's mother.

It was a very difficult year for the family.

Gu Changyang went to dig up a lot of wild vegetable roots and came back, so that their family of three could barely starve to death.

At that time, if it wasn't for Sister-in-law Liu secretly helping a little, I am afraid that Gu Lidun and Ye Qingyu would have starved to death at that time.

Ye Qingyu is a person who misses gratitude, but he holds grudges even more.

So now that her conditions are good and she can eat meat, she has to severely disgust those who still stand on the moral high ground and fall into the well when they don't save them when they see death.

Ye Qingyu took the bowl and scooped a bowl of chicken soup for everyone.

"Drink it while it's hot, I added some medicinal herbs to it, nourishing qi and blood, and drinking it for beauty." Ye Qingyu smiled and handed a bowl to Sister-in-law Liu.

Sister-in-law Liu blew hot air and took a sip, the chicken soup was very delicious.

It stands to reason that Sister-in-law Liu has also eaten the pheasant, but the chicken of the pheasant is difficult to bite, and the taste is not very good, but Ye Qingyu doesn't know how to deal with it, not only does it not smell fishy, but it is still very fresh, and after a mouthful of chicken soup, Sister-in-law Liu can't wait to bite off her tongue.

"It's delicious." After Sister-in-law Liu finished drinking a bowl of soup, she couldn't help but praise her.

The people lying in the corner of the wall outside suddenly drooled all over the ground.

Ye Qingyu just pretended not to see it, and began to add other things to the pot.

When boiling chicken soup, only the skeleton of the chicken is used, and the meat leaves are sliced out for hot pot.

Because considering that everyone can't eat spicy, there is no chili pepper in the soup base, but Ye Qingyu has made a lot of other ingredients, some spicy and some are not spicy, you can choose at will.

After Ye Qingyu introduced it to Sister-in-law Liu, Sister-in-law Liu tentatively sandwiched a piece of chicken, put it in the spicy sauce with millet and dipped it, and then put it in her mouth.

The entrance was the spicy taste, she choked on the spicy and coughed fiercely, but the taste stimulated her taste buds, making her reluctant to spit it out, and finally swallowed it with tears.

"Good, delicious." Sister-in-law Liu is about to cry.

She usually doesn't eat spicy food, but the effect of the first trial is surprisingly good!

Seeing that Sister-in-law Liu praised it, Liu Gouzi hurriedly put the meat in the hot sauce and dipped it, and then stuffed it into his mouth, this time he almost didn't give him spicy death, but he was also like Sister-in-law Liu, painful and happy.

This time, Ye Qingyu specially invited Dr. Fang to come over, Dr. Fang can eat spicy, and he felt very novel about the way Ye Qingyu studied this way of eating, naturally, he also recognized the several flavors of medicinal materials that Ye Qingyu added to the soup, which is indeed nourishing to the body, and has a very good effect on consolidating the foundation of Peiyuan, but it is very suitable for today's old man Gu to drink.

Doctor Fang still felt a pity when he looked at Ye Qingyu, he always felt that Ye Qingyu's talent was very good, if he could follow him to study medicine, he would definitely have a bright future in the future, but Ye Qingyu didn't like it, so he wouldn't be reluctant.

It's just that at this time, eating the hot pot made by Ye Qingyu, he had the idea of accepting apprentices again.