"Uh-huh." Tie Dan nodded in agreement.

Being praised like this by his own children, Lu Shi blushed slightly with some embarrassment: "Is it really so delicious?" ”

"Is this still fake?" Shen Xiangmiao smacked her lips, looking like she had an endless aftertaste: "The color and flavor are complete, spicy and fragrant, everything is available, and the taste is very wonderful." ”

Although the general mapo tofu is made with more tender tofu, it needs to be spicy and fragrant, and it should be soft and delicious, so that it can feel delicious, but at the moment it is all home-ground tofu, and they all feel that the strong porcelain tofu is real, and it is also easier to store, and it is not easy to rot when stir-frying, so the tofu used by Lu's today is also a very strong and firm old tofu.

Although the mapo tofu made of old tofu is not as smooth and refreshing as tender tofu, it is better than the strong taste, with the strong and mellow taste, plus the strong old tofu, but it has a more taste, but it makes people feel a little chewy and pleasant, and this spicy taste reflects each other, and has a unique flavor.

Lu Shi listened to Shen Xiangmiao say this, and saw that the iron eggs were eating happily, and they couldn't stop laughing.

I ate a lot of iron eggs, and I ate half a steamed bun, and then I realized that I hadn't seen a soup bowl on this table today: "Mother, didn't you make soup today?" Then I'll pour a bowl of water and drink it. ”

"You don't say I almost forgot." Only then did Lu Shi react, and he blamed himself very annoyed: "I patronized this mapo tofu, but I forgot that there was still tofu ball soup on the stove." ”

As he spoke, Lu Shi took the soup in a porcelain basin and brought it up, and Shen Xiangmiao brought the soup bowl over.

"Drink it while it's hot." Lu scooped the soup into a bowl and put a bowl in front of one person.

Shen Xiangmiao took a sip.

The taste is not to mention, it is as delicious as the meat soup made by Lu's.

Tofu Ball Soup, with a few pieces of tofu slices, plus a few pieces of minced meat, turquoise winter spinach, and this round tofu ball, the size of a modern bouncy ball, floats on it.

And the biggest highlight is this tofu ball.

The tofu is kneaded into pieces, kneaded into a paste, with the joint force of the thumb and the tiger's mouth, the meatballs are squeezed out of the palm of the hand, and quickly put them into the pot to fry, the fried tofu balls float up, and the skin is golden.

After being fried, the skin is crispy, because it is dipped in this thick soup, the taste is very strong, and when you bite into it, it is rich and crispy, and the inside is soft and tender tofu, which is full of fragrance, and the two different flavors of the skin and the inside are blended together, which is simply wonderful.

I have to say that Lu's tofu balls are really delicious.

The more Shen Xiangmiao ate, the more delicious she felt, and she couldn't help but drink two bowls of tofu ball soup.

Tie Dan also drank a bowl and a half, and his little belly was round.

A pair of daughters were happy to eat, and Lu's face naturally blossomed.

According to custom, twenty-six, cut the flesh of the year.

The so-called annual meat is mostly pork.

Even if it is the New Year, the amount of meat is naturally more.

Chinese New Year's Eve Chinese New Year's Eve meal, the meat offered on the first day of the Lunar New Year, the second to seventh days of the Lunar New Year to entertain relatives, and the gift strips (strip-shaped pork belly) brought by visiting relatives and friends, as well as the daily food and drink at home, this meat naturally has to be bought more.

Because Shen Xiangmiao's family doesn't have to entertain the relatives of the Lu family, and Shen Shuntong and the Yang family have no daughters, and they don't need to worry about their daughters returning to the door, they naturally don't need to entertain others too much, mainly eating and drinking by themselves.

Since you eat it yourself, you don't have to be so pompous, just prepare the New Year's meat according to your own taste.

Pork belly, tenderloin, and elbows are naturally indispensable, and Shen Xiangmiao also specially asked Feng Guoan, who was serving pork, to prepare a few pairs of pig's trotters, and when the time came, he wanted to stew some pig's trotter soup. Whole chicken, whole duck, mutton, and live fish are also prepared for each.

Shen Xiangmiao actually still wants to eat beef stew, but unfortunately at this time, the control of cultivated cattle is very strict, and it is forbidden to slaughter cultivated cattle indiscriminately to eat beef, so she can only give up.

As for ordinary people, they generally cut the New Year's meat, except for the etiquette of relatives, the meat slices to be fried to entertain relatives, and the meat filling that needs to be chopped for dumplings, most of the rest are stewed directly.

After stewing, put it in the basin and freeze it outside, so that when it is time to stir-fry, dig a bowl and a half bowl directly from the meat basin, and stew it with radish, cabbage, potatoes, vermicelli, etc., and the hot soup will be good, it can be said that there is meat and vegetables, and you can snort and eat when you pick up the bowl, and the oily soup on the top is satisfying, which can be said to be delicious and convenient.

As a cook, Shen Xiangmiao is also meticulous in cooking on weekdays, and such a big pot dish is no longer practiced as in previous years, but the meat is frozen, waiting for the time to be fried or burned or stewed, and the dishes eaten every day are not the same taste.

Of course, in addition to the meat that was prepared for his own sake, Shen Shuntong and the Yang family sent some of it, and even brought a lot of it to Shen Fuhai's family.

Shen Xiangmiao didn't forget to pick out a piece of good pork belly and give it to the iron egg: "This piece of pork belly is suitable for fat and thin, whether it is chopped dumpling filling, or stewed braised pork, it is good, you can go and give it to Mr." ”

Since he was a child, the school has been on vacation, and Tie Dan is now at home, practicing calligraphy during the day and helping the Lu family do some work.

Hearing this, Tie Dan nodded excitedly, put down the dish he was choosing, stood up, went to wash his hands, and took the meat: "Nacheng, I'll go now." ”

Today, I bought the lo-mei early, and Shen Xiangmiao came back early, and now the sun is sinking slightly, and when I get home back and forth, it is estimated that the sky is dark, just right.

"Mr. Su's family is afraid that he doesn't grow vegetables, and he doesn't know if there are cabbages or green onions, so it's better to bring a cabbage and bring a few green onions, so that if you want to eat green onion meat or cabbage meat, it's not bad." Lu proposed.

"Well, that's fine." Shen Xiangmiao nodded and helped the Lu family clean up a cabbage and a few green onions.

The cabbage grown at home, carefully cared for, grows not small, a cabbage plus green onions and meat, weighs seven or eight pounds, although the iron egg is also carried up, it is such a long road, I don't know if I can walk over.

"Forget it, let's wait a while, I'll send it with you." Tie Dan is young in the end, and it is the time to grow his body, so he may not be able to press it for a long time.

"I bought a lot of lo-mei a year ago, and my sister has to be idle, so I'm still busy with this at home, that's all there is to it, I'm still packing it up." Tie Dan took something in general, and asked Lu Shi to pack the net bag made of thick hemp rope for the cabbage and green onions, and tied the mouth of the net bag with hemp rope, and said with a smile: "Look at me." ”