Chapter 554: Egg Turning (Page 1/1)

In the following days, they were busy and did not go into details.

After Xiaoman, the sky became hotter and hotter, and the wind that blew also brought bursts of heat waves, blowing some of the wheat that had been planted early, all with a faint yellow.

As the saying goes, the wheat is slightly yellow, go and see the mother.

When the wheat is slightly yellow, it is the time for the married daughters to go back to their parents' homes to see their parents, bring some food back, and honor the elderly.

In these days, there are more people on the road, whether on foot, or driving ox carts, or riding donkeys, or pushing small carts...... There is an endless stream of different dresses and different means of transportation, but they are all carrying large packages, or delicate food boxes, or full baskets and bamboo baskets......

No matter what it is, what is contained in it is full of filial piety.

Zhang also got up early to clean up, after packing all the things that should be packed, he was ready to take Qiaohui to his mother's house, but before leaving, he carried a heavy bamboo basket covered with blue cloth, and went to Shen Xiangmiao's house first.

At this time, Tie Dan had already gone to the school, and there were only Lu and Shen Xiangmiao at home.

If it was usual, Shen Xiangmiao would have gone to the town a long time ago, either in the full moon building or in the hot pot restaurant, or in the Meng Ji pastry shop, but now Meng Weisheng has finished the marriage and returned to Meng Ji to work, and even his newlywed wife Feng Lihua has also come to the town to help with the business in the shop.

As soon as the couple came back, they said that Shen Xiangmiao was busy some time ago, and she was not tired, so they said that they would let Shen Xiangmiao rest at home for a few days, and Shen Xiangmiao was not allowed to work again.

Fang Huairen and others also persuaded repeatedly, only letting Shen Fuhai send Shen Ji's lo-mei food and the pot bottom seasoning of the hot pot restaurant over every day, and Shen Xiangmiao was not allowed to take care of it.

Shen Xiangmiao was helpless, and because it was really hard some time ago, she rested at home for a few days according to her words, so she has been at home for the past few days.

Seeing the Zhang family coming, the Lu family and Shen Xiangmiao hurriedly greeted them, and while they were busy serving tea and fruits, they came over.

"Sister-in-law, Xiangmiao, don't be busy, I'll send something over, and I have to hurry to Qiaohui's grandmother's house." Zhang put down the bamboo basket, lifted the blue cloth on it, and said: "Please turn people into eggs, just enough time, I didn't wash it, I'm afraid that it will be difficult to put it after washing, you take it and put it in the shade, wash it when you eat, mix a vegetable, cook a soup, it's not bad." ”

The so-called egg is actually an improved version of Songhua egg.

Songhua eggs are made by taking duck eggs, wrapping them in a layer of lime clay with appropriate proportions, rolling on a layer of sawdust, and fermenting them at a suitable temperature.

This kind of Songhua egg, whether it is directly poured with soy sauce and vinegar to eat, or mixed with green peppers and other vegetables and vegetables, or made a light and refreshing cucumber egg soup, or made a rich flavor of preserved egg and lean porridge, it is a good choice.

And this egg is the same as the Songhua egg, but the raw material is changed from the original duck egg to the egg, because after fermentation, the original egg white becomes almost transparent jelly-like, the yellow yolk solidifies, and the color becomes slightly darker yellow.

When eating, wash the lime and sawdust wrapped on the outside, peel off the skin, take a bite, the jelly-like egg white is slightly crispy and crispy, the egg yolk becomes strong and delicious, and some have some soup inside, the soup is thick and sticky, and it is very delicious.

If you don't like it, you will feel that the smell is full of fishy and unbearable, but the people who like it are flocking to it, never getting tired of eating, and even being intoxicated by it.

And when it comes to the reason why the local wheat is harvested and then made some time to change eggs, it is also simple, most of the farmers are poor, and when they have to work hard everywhere, they naturally need to make up for the labor at home, but the meat is not eaten every day, and when the weather is hot, the meat can not be bought from time to time.

Eggs are made into eggs, which are easy to carry, in the field, you can eat one after peeling the shell, and it is very refreshing to make a cold salad, which is very delicious, plus the eggs are made into eggs, it takes a while to ferment, and it is just a disguised way to save eggs to eat when you are busy, unlike the usual general worry about spoilage or something.

And the egg is always an egg, for the farmer is also reluctant to open up to eat, but also become a little yellow, go to see the mother, when the daughters return to their parents' home, one of the most popular gifts.

Although life is much better than usual, and many families are getting richer, it seems to have become a common practice to take the egg to their mother's house, even the Zhang family has prepared all kinds of delicate food on the side, but this egg is also prepared a lot, and specially made some more for Shen Xiangmiao and the Lu family.

learned from Zhang's mouth that this egg was made by himself, so Lu and Shen Xiangmiao did not cheat, accepted it, and after a few words of greeting, Zhang also left.

Looking at the eggs full of bamboo baskets, Lu Shile smiled: "You like to eat this, you can't eat enough in previous years, it's noon later, with green peppers, minced garlic, and cold dressing." ”

"Done." Shen Xiangmiao nodded.

When it was almost noon, the wolf had quietly disappeared, and thinking that it was almost time, the mother and daughter began to make lunch.

Finely shred the green peppers, chop the garlic into minced pieces, cut the shelled eggs into curved crescents, add sesame oil, vinegar, light soy sauce, salt, sugar, etc., and a plate of refreshing and delicious eggs will be served.

The tomatoes planted in the spring, which are already red and ripe at this time, pick a few from the field, put them in hot water and blanch them, peel off the outer layer of skin, cut them into small pieces, and mix them with white sugar and mix them with a sugar tomato.

Spring eggplant, at this time is the time to grow fat, pick it, remove the stem, wash it, cut it in half, soak it in salt water for a while, then take it out and drain it, put it on the steamer and steam it for about half a cup of tea, sprinkle with minced chives, sesame oil, and stir-fry the minced garlic mixed with light soy sauce, a simple, quick and fragrant steamed eggplant with garlic can also be eaten.

Finally, an iron egg likes to eat sweet and sour pork ribs, with fresh ribs, chopped into small sections, washed and dried, when the pork ribs fried in the pot with fragrant ginger slices change color and become golden and slightly burnt, successively put cooking wine, soy sauce, rice vinegar and white sugar, fry well, put in the boiling water that is not in the ribs, simmer for about a quarter of an hour, collect the juice over high heat, and sprinkle white sesame seeds when out of the pot.

The four dishes, including meat and vegetarian, roasted, steamed and cold salad, are very hearty for three people.

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