Chapter 484: This Thing Must Be Good to Sell

After reading the book, the address of [Wanbenshen Station]: Avoid the pain of chasing books!

In the beginning.

The two tigers and Ye Hongxuan both felt that their work was very simple, but they could really implement it, at the beginning, the three of them didn't grasp the rhythm well, and they didn't cooperate well, either the speed of the grinding was too fast, so that Ye Hongxuan didn't have time to add, causing the two tigers to always push the empty grinding and wasting their energy, or the two of them deliberately slowed down the speed of pushing and grinding in order to cooperate with Ye Hongxuan's speed, but slowing down in this way caused them to work harder when grinding.

At last.

The three of them were under Ye Qing's guidance and personal demonstration.

I finally found the right point and rhythm of cooperation.

Next.

Ye Qing arranged for the three tigers, Cheng Huaijin, and Ji Nanshan to start making noodles with water with a little salt.

Ji Nanshan: "Daughter-in-law, we have reconciled the dough, what do we need to do next?" ”

Cheng Huaijin also couldn't wait to ask: "Sister, you let us knead so much dough, what is this delicious?" Is it hard to roll it all into noodles? Or make cakes? ”

Ye Qing shook his head, looked at the dough that the three of them had reconciled, and smiled to solve everyone's doubts.

"You three big dough, first put it and cover it with something, and after two quarters of an hour of sobering the dough, you put the dough in a wooden basin with clean water and scrub it vigorously, and change the water halfway, until the dough can no longer be kneaded with white batter, then you don't need to scrub it, put the washed turbid batter water in the wooden barrel, and put it for about three hours, and after all the starch of the white flour sinks to the bottom of the bucket, you can pour out the water above, and the starch below can be used to make elastic, crystal clear, and smooth cool skin."

"Cool skin?"

"Do you want to eat it cold?"

"Although I haven't seen it yet, I haven't tasted it yet, but when I heard my sister say this, my mouth suddenly drooled uncontrollably."

When the dog who was lazily lying in the yard basking in the sun heard this, his eyes suddenly lit up, and he asked excitedly.

"Wang~~~ Ye Qing, isn't that why we can eat cold skin today?"

"......" Ye Qing glanced at the dog sympathetically: What if you can eat cold skin? You have a wound on your body, and you can't eat spicy food, at most you will mix a sweet and sour cold skin, and the cold skin without pepper is soulless.

Next.

The crowd was busy.

Scrub the dough.

Push grind the peas.

Strain the pea dregs with a cradle.

After breakfast, everyone was busy until the end of the afternoon, and finally finished their work, and they were all hungry and growling, but when they looked at the wooden barrels in the eaves and the water in the wooden basins, they were full of a sense of accomplishment.

Ye Qing was also so busy in the morning that he didn't have a break.

The steamed gluten is cut into long strips thick with chopsticks, and the hand-rolled noodles are cut into noodles the thickness of cotton swab sticks, which are scooped up and passed through in cold boiled water after cooking, put in a wooden basin and drizzled with some cooked rapeseed oil to prevent the noodles from sticking.

After everyone was done.

Ye Qing cleaned the pea tips that he had taken out of the space before, then poured them into a pot of boiling water and scalded them slightly, scooped them up and passed them over again in cold boiling water.

Then I began to put the pea tips, cold noodles, and gluten into nine large bowls.

Finally, according to each person's taste, then put the seasoning.

"Alright, let's eat."

Ye Qing's words just fell.

Ji Nanshan, Cheng Huaijin and Ye Hongxuan rushed to the front, and hurriedly stretched out their hands to their respective big bowls.

Holding the bowl, taking the chopsticks, while quickly mixing the noodles, while raising their feet and walking out of the kitchen, Cheng Huaijin and Ye Hongxuan didn't even have time to put on the table, so they hurriedly looked at the mouth and stuffed it, before they took a bite, and suddenly sighed in surprise.

"Hmm~~~ delicious."

"It's going to sell very well in the hot summer months."

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