Next.

Ye Qing was like a child who had a baby, going in and out of the "Qiankun Bag" in front of Gu Nanshan, and then took out some modern items inside to show him.

Of course.

The things she took out were all taken out after removing the packaging that might expose modern information, so as not to arouse his suspicions.

Until it gets dark.

Ye Qing then went to bed and lay beside him.

"Nanshan."

"Huh?"

"There are fewer green vegetables in winter, except for radishes and weads, there are no other green vegetables, scarce is expensive, I heard the fairy say, overseas places, many people like to eat pea tips, I want to eat a variety of peas, in winter can pinch pea tips to sell in the town."

Is scarcity expensive?

After Gu Nanshan heard such a literary word from his wife's mouth, his dark eyes flashed slightly when he looked at the roof.

A moment later.

Said curiously: "Pea tips can also be eaten as a dish?" ”

"Well, yes, the taste of the pea tip is very delicate, it will definitely be sold at a good price, and the peas can be pinched after more than 20 days of sowing, and they can be pinched for more than 10 days and then in the second wave, and they can be pinched until the snow melts and can be sold after the beginning of the year, do you say okay?"

"Do you want to make money selling vegetables? But in this case, it is too hard for you to go to town every two days in winter. ”

"No, the money from growing pea tips and selling them will definitely be more profitable than growing wheat and rape, and I can give a few copper coins to ride the ox cart in the village."

"Okay, I'll listen to you."

Xiao Hei lying in the kennel outside the kitchen door.

After hearing Ye Qing's nonsense, he sighed out loud and sighed that Ye Qing would fool people, and sighed that Gu Nanshan, an ancient man, was really simple, and he actually believed Ye Qing's words so easily!

Ye Qing and Xiao Hei didn't know ......

It's not certain who will deceive whom.

。。。。。。

Following.

Ye Qing woke up refreshed.

After sitting up, I found that my husband, who had always been easy to wake up, was still sleeping at this time, so I reached out and probed the temperature on his forehead with the back of my hand worriedly, and was relieved to find that there was no fever.

I put on straw sandals and just walked out of the house.

Gu Nanshan opened his eyes, and there was a little sleepiness in his eyes.

As soon as the cool breeze in the early morning in the mountains blew, Ye Qing suddenly had goosebumps all over his body, and he felt a little cold, so he kept rubbing his arms with his hands in front of his chest.

Abrupt.

Ye Qing's face turned pale.

Look down.

Damn~~~

When the cold wind blew, the chest was actually convex and pointed.

In ancient times, the belly pocket was a thin layer, and it could not play a good role in covering it at all.

With a gust of wind burning on his cheeks, he ran to the kitchen, closed the door and entered the space.

"Look at you early in the morning, the bandits are coming?" Xiao Hei lay on his stomach in the kennel and rolled his eyes and complained.

"Blackie, guard the door." After Ye Qing finished speaking, he dodged into the space.

I didn't dare to wear Wenxiu before, because I was worried that my husband would find something abnormal.

She didn't have to worry about it now, she quickly took out the bra from her big suitcase and put it on, and after putting it on, she felt a sense of security in her chest.

Get dressed and go out of the space.

Ye Qing hummed a song while taking out the pot from the space and began to boil white rice, lean meat and green vegetable porridge.

While the porridge was boiling in the pot.

He took out a piece of hard old noodles from the space, diluted it with water, and after preparing for dinner, he kneaded the diluted old noodles with water and white noodles, put them for an hour, and steamed a pot of white flour steamed buns to eat when the noodles were ready.

Yesterday she found that the space seemed to keep fresh.

The pot of hot water she put in yesterday morning, and when she took it out at noon, the water in the pot was still piping hot.

Steaming a little more steamed buns at a time will not be bad if you put them in, and they can stay hot all the time.

When you want to eat, you can take it out and eat it, which is very convenient.