Chapter 32: Self-Learning

stewed bone broth in the evening, and Lan Xiaoqing took the initiative to send a can to Grandma Hu's house.

Grandma Hu knew that their family was in a bad situation and didn't plan to ask for it, but she couldn't bear to live up to Lan Xiaoqing's kindness, so she accepted it.

But Lan Xiaoqing didn't give this can of soup in vain, as a return gift, Grandma Hu gave her some soybeans and some dried chilies, which are things that she doesn't have at home.

The chili pepper sent by Grandma Hu was very spicy, but when she went home to tidy up, she touched Lan Xiaoqing's fingertips and burned badly.

Thinking that she would go to Lan Daya for a while, Lan Xiaoqing looked at these dried chili peppers and suddenly smiled......

"What else does Qingqing want to cook, it's enough to have this bone broth." Lan Erlang was so hungry that he wanted to swallow the pot of bone broth into his stomach quickly.

"Dad, today the eldest mother returned all our IOUs to us, I thought that since they all sent bone broth to Grandma Hu, there is no reason not to send some to grandparents and aunts."

"That's right...... But...... But we haven't eaten it ourselves. Lan Erlang stared at the pot of meat and bones, feeling that it was not even enough for him to eat alone.

Lan Xiaoqing looked at Lan Erlang's eyes and looked funny: "Dad, don't worry, the bone broth is for our father and daughter to replenish their bodies, and I will send something else to grandma's house." ”

As she spoke, she went and fetched the kidney.

In fact, this is a good thing, fried spicy and spicy, but it's a pity that it's cheap for Lan Dalang and his family now.

Lan Xiaoqing was willing to put oil and ginger, and as soon as the seasoning was put into the pot, Lan Erlang began to drool secretly, and even said timidly: "...... Qingqing, why don't we keep this for ourselves. ”

"That's not going to work!" Lan Xiaoqing chopped the dried chili peppers and put a huge handful of them in, "This pork kidneys are not delicious without chili peppers, but my father and I are injured and can't eat so spicy." ”

"Okay then." Lan Erlang swallowed a mouthful of saliva, "Then send them over to your grandmother." But Qingqing, how did you fry the vegetables so fragrantly, why can't your father? ”

"Daddy is interested in this?" When a foodie meets a friend, it is no different from Boya meeting a child!

Lan Xiaoqing's eyes immediately lit up: "First of all, you have to be willing to put seasonings, if everything is boiled in a pot of white water, no matter how good the ingredients are, they will be blind." ”

At the mention of Bai Shui, Lan Erlang's face fell.

Lan Xiaoqing immediately smiled and flattered: "Of course, I'm not saying that my father is not doing well, and it is difficult for a good woman to cook without rice, mainly because there was nothing in our family at that time." ”

Lan Erlang nodded shamefully: "It's all because my father is incompetent." ”

"Don't don't, don't do this, Dad, I continued. This originally tasted very strong ingredient, you must use green onions, ginger and garlic to remove the taste, but it is not enough to have seasonings, you have to think about the heat and cooking time. Just this stir-fried pork loin flower, you have to ......"

Lan Xiaoqing did not hesitate to share his cooking experience, and Lan Erlang was stunned for a moment, although he was very interested in writing them down one by one, but he was more curious......

"Qingqing, where did you learn?"

Lan Xiaoqing's words stopped abruptly, but after blinking her eyes, she immediately said excitedly and proudly: "No teacher!" When I saw these ingredients and seasonings put together, a vivid picture immediately appeared in my mind, which was full of color, flavor and flavor, and it was about how to make this dish! How about Dad! I'm not great! ”

Lan Erlang touched his head suspiciously, and nodded a little cutely as if he was rushing ducks to the shelves: "...... Great, Qingqing is great. ”

OK done! Life is like a play, it all depends on acting skills.