"It means, don't look in the mirror at night, or you will be so handsome that you can't sleep." A clear Lingling voice suddenly interjected again, and the person who came was Shen Miaolan, who was wearing a long dress with a white magnolia embroidered blue background.

Hua Manxi had a headache as soon as she saw someone coming, but she had to say perfunctorily: "Miss Shen is right, you should read more books if you have the leisure to climb the roof." ”

"Then you admit that I'm handsome? How does it compare to the Rites? Qin Baiting triumphantly touched his chin and asked.

"I'm tired, I'm going back to rest first. Master Qin, you and Miss Shen are chatting slowly. Hua Manxi had no intention of circling around, pulling Yao Xiaofeng to leave.

"Chef Hua, wait, I've got something for you." Shen Miaolan stopped her, looking a little nervous.

"Will you talk about it tomorrow? I'm really tired. Hua Manxi pretended to yawn.

"That's it, you go back first, and we'll talk about it tomorrow." Qin Baiting stood in front of Shen Miaolan and unceremoniously helped Hua Manxi.

However, Shen Miaolan did not retreat, but looked at Hua Manxi with a blank eye, and pleaded in a low voice: "Just for a while, soon." I would like to ask you for something individually. ”

Everyone has said that this is the part, Hua Manxi will be a little unkind if he refuses again, and he has no choice but to respond: "Then you can go home with me, my sister is injured, you have to bandage it quickly, if it is infected, it will be troublesome." ”

"So, I, I'm with me? Or you're going to send her back later? Qin Baiting didn't know what he was thinking, and suddenly said.

"You, what are you fooling do, we girls talk about things, and you follow? I'll let Danyun send her back! Let's go back! Hua Manxi directly rejected Qin Baiting, took Yao Xiaofeng's hand and left.

Shen Miaolan followed behind her step by step, looking at Hua Manxi's gaze with a little more different look from the past.

Back at home, Hua Manxi first asked Xiao Yezi to take Yao Xiaofeng to Uncle Zhao to bandage it, and of course, Qin Baiting's bottle of wound medicine, she also gave Yao Xiaofeng.

The wonton shop at home has been closed, the uncle and they have just cleaned up, they are all drinking tea, Hua Manxi returned to the room with two bowls of tea, and said to Shen Miaolan, "Miss Shen, drink tea, hurry up and say something, it's not good to go back too late." ”

Shen Miaolan didn't talk much nonsense, and carefully took out 10,000 taels of silver tickets from her purse and handed them to Hua Manxi.

"Chef Hua, this is what I added, it's your tomato sauce, but I hope it won't be leaked to anyone else, okay?"

Hua Manxi looked at the 10,000 taels of silver tickets, looked at Shen Miaolan again, and muttered for a moment before saying, "Yes, just record it in my name, and I'll write you a receipt." ”

Shen Miaolan nodded, waited on the side, watched Hua Manxi write the receipt, she blew the receipt that had not dried the ink, and then carefully put it into her purse, which still had a dark layer.

It's really a girl's house with a secret. Hua Manxi sighed in his heart.

"Thank you, Chef Hua, if you get a share in the future, I will pay you." Shen Miaolan said in a low voice.

"No, you can go back first." Hua Manxi had a businesslike attitude, opened the door, asked Danyun to send Shen Miaolan back, and asked Xiao Yezi to take the room away and live with Yao Xiaofeng temporarily.

Besides, Danyun sent Shen Miaolan to the door, and after Shen Miaolan thanked her, she walked to Wang's mansion, Qin Baiting hadn't left yet, he saw Shen Miaolan, and said a little mockingly: "So fast, I don't know what Miss Shen asked Chef Hua for advice?" ”

Shen Miaolan was not annoyed or angry, she just smiled slightly, and said in a low and small manner: "Chef Hua is a good friend of Brother Chen, so naturally I asked her for advice on Brother Chen's favorite food." ”

She was so frank that Qin Baiting suddenly had nothing to say, and looked at Shen Miaolan before complaining: "I want to marry someone and I want to go crazy!" ”

"Thank you, Master Qin, for the compliment." Shen Miaolan's face did not move, and she even saluted Qin Baiting and said in a low voice, "Master Qin has a good relationship with Brother Chen, and I hope you will say a few more kind words in front of him." ”

Qin Baiting: "......" madman! Lunatic! Reserved! Said to be reserved!

He didn't want to say anything more, he almost ran away, looking at his panicked back, Shen Miaolan raised her head slightly, and hooked a cold smile.

Yao Xiaofeng here originally wanted to live in Huamanxi, not show up, and only help with some chores in the back kitchen, but Nan Jinxing is a prince, and he definitely won't stay in Shishan County for a long time, just hide for a few days, and then it's over.

Besides, Miss Wang has already asked people to look for her eldest brother, Shishan County is almost all the land of Wang's mansion, and besides, people like her eldest brother will hardly go anywhere else except brothels and gambling houses......

She forcibly comforted herself, but she was so nervous that she couldn't sleep all night.

The next morning, her bad ideas came true! The palace sent someone over to spread the word, asking Hua Manxi to come over to prepare the meal earlier, and said that the pastries were very suitable for the appetite of the distinguished guests.

The pastries are not made by Manxi! Yao Xiaofeng hid in the room and heard Hua Manxi respond again and again, only to feel that his scalp was numb and flustered.

After the visitor left, Yao Xiaofeng hurriedly asked, "Manxi, what should I do now?" Their kind of people are very picky, and if they eat differently, won't they affect you? Yao Xiaofeng was so anxious that the six gods had no master, frowned and whispered, "It's better to let me do it, I can't affect you, I can forget about my life, but Miss Wang and you have families here-"

Hua Manxi's expression was calm, but she was actually a little apprehensive in her heart, but she held back and said in a low voice: "Don't panic first, I just need to make some new dim sum today, different styles of dim sum can't be eaten, you can just stay at home, besides, isn't there still Lord Chen and Qin Gongzi and his party?" They are all from Kyoto, and their family conditions are good, so they will not stand idly by with me. ”

Yao Xiaofeng was still worried, a little soulless, Hua Manxi comforted her a few more words, and then went out.

Hua Manxi went directly into the kitchen, Wang Shishi was already waiting for her in the kitchen, and when she saw her coming alone, she whispered: "Can you do it alone?" I see that those two people are not easy to deal with, and Cousin Xiuli is not their opponent, especially the old one, but he is cunning, and he is not good at looking at it. ”

"It's not in the way, I'm not the cook in their family, if I don't do well, can I still be sold?" Hua Manxi said quietly, "What should you do today?" ”

"I asked for the freshest ingredients, freshly caught prawns, crabs, abalone, everything, you can do whatever you want." Wang Shishi paused, and then continued, "What my cousin means is to let them taste some special products. ”

"Specialty, isn't it easy to make a specialty? Then make a seafood soup, a product of abalone, a golden anchovy shrimp, an iron plate squid, on the line, as for the dim sum, in order not to show the filling, you can only make some Western-style dim sum, puffs or cakes, hey, no, men don't like to eat sweets very much, or make some salty, it's better to make a salty, Huangshan baked cakes. Hua Manxi looked at the ingredients and decided immediately.

"These dishes sound good, the names are good, what is the Huangshan baked cake? Is it appropriate to use the baked cake to entertain guests? Wang Shishi asked.

"Back to basics, the simpler things are, the rarer they are for those of them who are used to tasting the delicacies of the mountains and seas." Hua Manxi replied.

"Well, what about staples? Is the staple food porridge and noodles or eating? Wang Shishi continued.

"Staple food, make a bun, just make a dog ignore the bun." Flower full stream returns.

"Dogs ignore buns? Why is this name so malicious, Manxi, let me tell you, although we are also on the front of Chef Yao, these two people seem to be quite important, for the sake of my cousin, we can't offend them so blatantly. Wang Shishi persuaded bitterly.

"Where did you think of it? Goubuli bun is a bun, although the name is not good, but the taste is good. Hua Manxi glanced at her, didn't say much, and began to cook.

First of all, assorted seafood soup, Hua Manxi this time used the stew pot stew method, a total of four cups of stew, with water hair fish maw, water hair sea cucumber, Xia Ren, winter bamboo shoots, straw mushrooms, and then put some nourishing herbs stew.

Then there is a product of abalone, this dish belongs to Fujian cuisine, its characteristics are juicy white, egg yolk, mushroom black, abalone red, the finished product is bright in color, fragrant and glutinous, tender and moist, and it makes people have an endless aftertaste.

Hua Manxi first cut the abalone into thin slices, boiled and shelled the pigeon eggs, then wrapped in corn flour and fried until golden brown, cut in half and set aside.

Immediately, heat the oil, fry the green onion and ginger to bring out the flavor and pour it into the boiled chicken broth, then put the soaked shiitake mushrooms into the chicken soup and cook for a few moments, and then take out the shiitake mushrooms and put them in a pot, and the fried pigeon eggs just now are also added to the eggs and steamed thoroughly, and put the pot together.

Heat oil in another pot, stir-fry the green onion and ginger to bring out the flavor, then add the chicken broth and add the water starch to thicken, then put in the abalone and cook it, and put it in a pot.

There is also the golden anchovy shrimp, which is actually very simple, but it is made of shrimp in the shape of an anchovy, and the iron plate squid is even simpler, and it is heavy and spicy.

In the end, Hua Manxi began to make steamed buns and baked cakes. Steamed buns, Hua Manxi made three flavors, one is vegetarian buns, which uses kelp and seaweed, one uses shrimp, and one is the most special crab roe bun.

These buns are in accordance with the practice of Goubuli buns, the finished product is made of uniform thickness, thin filling, thin skin, shape like a chrysanthemum, neatly stacked on the steamer, after steaming, as soon as it is opened, a fragrance will fill the kitchen.

And Huangshan baked cakes, because there is no Huangshan in this world, Huamanxi had to change its name, called Shishan baked cakes, but change the soup without changing the medicine, should do that, or do that. It is still made of dried plum cabbage and minced meat, and it is still baked with puff pastry.