The roasted roe deer meat, bay leaves, cinnamon and other spices were stuffed into the clay pot together, and dried mushrooms and dried fungus were added, Ye Qingyu thought about it, and went to get a few large pieces of turmeric, patted it directly and put it into the pot, and then began to add salt, soy sauce, and then added a large bowl of water to the pot, and then put the pot on the stove, first boiled over high heat, and then turned to low heat and slowly stewed.

As for lunch, she casually made brown rice, steamed two sweet potatoes on the rice noodles, and sent it away.

Gu Changyang didn't have any opinions, and after simply eating, he went to chop bamboo again.

Ye Qingyu glanced at the bamboo strips in the yard, and smiled a little helplessly, it is estimated that it will take several days to deal with these things.

There was meat stewed in the stove room, Ye Qingyu sat in the yard weaving baskets, thinking that there was a lot of roe deer meat, although the weather is cold now, and the meat can be eaten for a long time when it is hung up and dried, but in the end the taste is still a little worse.

Ye Qingyu's mind quickly searched for some of the practices he had seen about dried meat and meat sauce in his previous life, and after thinking about it for a while, he would try it and make some meat sauce and dried meat.

"Qingyu, are you at home by yourself?" Just thinking about it, the sister-in-law Liu next door came over, holding a lot of melons and fruits in her hand, and entered the yard with a smile.

"Well, Litun is at Dr. Fang's, and he won't come back at noon, Changyang just went out to cut bamboo after eating and resting for a while, is there something wrong with my sister-in-law?"

Ye Qingyu put down the work in his hand and got up to greet him.

Sister-in-law Liu handed over the basket she was carrying, "I planted it at home, it's been left for a long time, and it's not fresh, don't dislike it." ”

Ye Qingyu glanced at it, there were persimmons, apples, cucumbers and pumpkins in the basket, which were probably put away in the cellar some time ago and hidden for the winter.

She was not polite, and took it directly, "Then I will thank you, I will not be polite to you." ”

"Haha, don't be polite to me, your parent Yang also gave me a whole roe deer leg, which is estimated to be enough for us to eat for three days." Sister-in-law Liu smiled happily and pulled Ye Qingyu to sit down beside her.

Ye Qingyu thought that she had something to say to herself, so she sat down quietly.

"That, I just cut some meat for the dog to eat, he complained that the meat can't chew, I know you usually have the best way, and the food you cook is delicious, you give me a tip, I haven't eaten this thing, and I don't know what to do with it." Sister-in-law Liu opened her mouth a little embarrassed.

Ye Qingyu was stunned for a moment, and then reacted, the roe deer usually runs in the mountains, and the meat on the legs should be the most tendonous, if it is a young roe deer meat, it is fine, tender and delicious, but this one is obviously an old roe deer, the meat is already old, and there is still a little raw tendon, and it is not to blame the dog for not chewing.

She smiled a little helplessly, and then told Sister-in-law Liu about what she had just done, and then went to the stove room to put down the things sent by Sister-in-law Liu, and then picked out some spices and dried fungus and dried mushrooms and put them in for Sister-in-law Liu to take back.

"You can do it according to the method I just told you, it will be almost enough to simmer for an hour, if you like to eat soft and a little softer, it doesn't hurt to stew for a longer time, remember to simmer slowly, and the water should overflow the meat." Afraid that Sister-in-law Liu didn't remember, Ye Qingyu told her again before she went out.

Sister-in-law Liu nodded, indicating that she remembered, and turned around and went back to her house.

The meat in the stove has been stewed for half an hour, and the fragrance can be smelled from afar, and the gluttonous insects that hook people are about to come out.

Ye Qingyu went in and stirred it with a spoon to make sure that there was no sticky bottom, and then went outside the courtyard to continue weaving baskets.