The last dish left is stir-fried pork liver.

Pig liver is warm, sweet, bitter, very nutritious, has the effect of nourishing the liver, brightening the eyes, nourishing blood, etc., it can be said to be a very healthy dish, and because the pigs in this era are almost all raised by their own children, eating is the bran of mountain vegetables, very green and healthy, there will be no heavy metals in the previous life in the pig liver, etc., and it is more assured to eat.

Pork liver is fresh pork liver, after cutting thin slices, take starch, cooking wine to marinate a cup of tea, and then clean the pork liver slices to remove the blood on the head, so that the fried pork liver slices will not be sticky on the surface, but very refreshing, and the taste is better.

To make a small stir-fried pork liver, most people's first reaction is to fry over high heat, but if it is fried on high heat at the beginning, it is easy to overly crispy and affect the taste, so when you first start frying, you must stir-fry over low heat, and put more oil than usual, stir-fry until it changes color, so that the pork liver can be cooked from the outside to the inside, and it is fresh and tender, and then put in the ginger, garlic, and dried chili peppers, and then put in the hot heat.

Then add salt, cooking wine, vinegar, dark soy sauce and garlic sprouts, stir-fry evenly, and then you can get out of the pot.

It looks red, green, and brown, and the colors echo each other, and the smell is even more fragrant and mouth-watering.

These dishes were ready, and Shen Xiangmiao put the first few dishes on the cage.

When the weather is cold, the dishes are extremely easy to cool, and after the cold taste is naturally greatly reduced, it is easy to eat and feel uncomfortable.

After putting these dishes in, the last dish of fish ball soup remains.

Fish balls are made with frozen fish balls.

It is also difficult to make fish balls every day, especially in such a big winter, Shen Xiangmiao makes a lot of fish balls every time, puts them in the storage room of the portable kitchen and freezes them, and takes some out of them when they are in use, which is also more convenient.

Although frozen fish balls are not as delicious as fresh fish balls after freezing, and the taste is not as good as fresh and refreshing, fish balls, especially the fish balls with a heart, taste delicious, which is already a rare delicacy for ordinary people.

Heat a little oil in the pan, put the fresh cabbage and fresh mushrooms into the pot, add an appropriate amount of salt and stir-fry for a while, pour in water and start to simmer, after boiling, put in the fish balls and cook for a while, add coriander to get out of the pot.

You don't need too much seasoning, you just want the fresh aroma and light taste of cabbage, mushrooms and fish balls, so that the warm and light soup is smooth and comfortable, and after drinking one bowl, you can't help but drink the second bowl.

The dishes and soup are ready, and Zhang's noodles are also ready.

The noodles of uniform thickness are being shaken off by Zhang and sprinkled with a thin layer of stick flour.

Stick flour is more scattered than white noodles and more lack of stickiness, sprinkled with stick noodles, it is not easy to stick to each other, shake off evenly, neatly row in the pot chops (dialect, we call this pot chops, round, usually put dumplings, noodles use. on.

Shen Xiangmiao put the meat sauce fried by Lu's family in the pot and heated it, and also put it on the cage drawer to keep it warm to prevent it from getting cold.

After finishing this, Shen Xiangmiao went to the door of the stove room and looked outside.

There was no light outside, and those people looked like they hadn't come back.

"Third aunt, let's do this for the time being, don't cook the noodles first, and when they arrive, then burn the fire and cook the noodles, and the other dishes are simply ready, and the noodles will be cooked alone at that time." Shen Xiangmiao said.

Zhang was washing his hands on the side, and after listening to Shen Xiangmiao's words, he nodded and said, "It's okay." ”

Then he put his wet hand on his apron and wiped it.

As soon as the words fell, there was movement in the yard, the sound of the cow "mooing", and Shen Fuhai's shouting sounded.

"The man is back." Shen Xiangmiao and Zhang's glanced at each other, and then picked out the cotton curtain and went out.

"I haven't seen the lantern yet, so I thought you'd have to wait a little while before you came back." Shen Xiangmiao watched several people jump out of the ox cart and said with a smile.

"After running back and forth twice, the wax in the lantern ran out, and I came back in the dark." Shen Fuhai smiled and turned around to greet: "Wen Tao, Wen Wu, you two quickly took the doctor to rest for a while." ”

The two brothers, Shen Wentao and Shen Wenwu, let out a "hey" and led Dr. Du Zhong to the hall.

Shen Fuhai unloaded the car cover from the cow, and asked Zhang: "Is the meal ready, make a pot of tea for the doctor first to warm up." ”

"The meal is just ready, and it's warm on the cage drawer." After Zhang's answer, he looked at Shen Xiangmiao with a smile: "As soon as Xiangmiao went back, she quickly took the vegetables and meat, and made several dishes." ”

Shen Xiangmiao worked hard to maintain the relationship with Dr. Du Zhong, which naturally benefited Shen Fuhai's family.

Zhang praised Shen Xiangmiao at this time, and at the same time reminded Shen Fuhai not to forget Shen Xiangmiao's hard work.

Shen Fuhai naturally knew what his wife meant, and said with a smile: "It's hard work today, and I have to cook here at night, don't talk about delaying you, it's still so hard." ”

"The third uncle and third aunt said these words, this is what should be done, besides, today I also bothered Dr. Du to come to Mr. Su to see a doctor, and I have to cook this meal." Shen Xiangmiao narrowed her eyes with a smile and said, "Third Uncle hurry up and clean up and wash your hands, the third aunt and I will start cooking noodles and serving vegetables." ”

"Hey." Shen Fuhai responded with a smile, went to lead the cow to the cowshed to tie it up, and put the grass for the cow to eat first, and then came out to wash his hands.

Zhang was cooking noodles in the stove room, and Shen Xiangmiao went to the hall to serve the dishes first.

Shen Wentao and Shen Wenwu, two brothers, hurried to help.

Shen Wentao had eaten some meals in the Moon Man Building, but his stomach was not very hungry at this time, and he was also used to seeing Shen Xiangmiao's craftsmanship on weekdays, and he had seen and eaten a lot of various dishes and food.

However, Shen Wenwu is different, it is rare to eat the dishes made by Shen Xiangmiao on weekdays, but today he only eats at this time, and when he sees the various dishes made by Shen Xiangmiao, he drools greedily.

But after all, he was not a child of a few years old, and Shen Wenwu naturally knew that he couldn't steal food before serving it, so he swallowed his saliva desperately and made a "grunting" sound.

Shen Wentao next to him leaned back and smiled back: "If you are hungry like this, you have to close your mouth tightly, otherwise if this saliva falls into the vegetable plate, wouldn't it be extremely embarrassing?" ”

Shen Wenwu's face was slightly red when he was laughed, and then he stomped his feet very aggrievedly: "My brother has eaten, I am still hungry at this time, and I am afraid that it is rare to be able to endure saliva, and my brother even laughs at me, which is really excessive." ”