Xiao Yezi was said by her, her face suddenly turned red, and she said, "I'm not, I don't mean that-"

Hua Manxi saw that her face turned red when she was so anxious, and hurriedly said: "Qiuqiu, Xiao Yezi is timid and old-fashioned, don't scare her." ”

Li Qiuqiu suddenly felt bored, and said repeatedly: "Okay, okay, I just don't scare her." ”

Hua Manxi turned his head to Xiao Yezi and said: "Xu Gongzi's kung fu is very good, I'm not worried, Qiuqiu doesn't have any malicious intentions, you don't have to be nervous, what will you do with my Hua family's proprietress in the future?" ”

As soon as she said this, Xiao Yezi naturally understood, and her face suddenly became redder.

"What boss lady, I'm just a subordinate, don't make fun of me!" Xiao Yezi muttered in a low voice.

"What kind of subordinate? We don't want your deed of sale, the deed of sale is in your own hands, you can make your own decisions, my uncle and aunt are very satisfied with you, and after the food festival, we will choose a day to get married, and then I have to call you sister-in-law. Hua Manxi said seriously.

"I haven't written a word yet!" During the period of time that Xiao Yezi and Da Yang got along, the two of them looked at each other, and when they heard Hua Manxi say this, they were ashamed and happy, and lowered their heads and said, "I don't pay attention to you, I'll go pick up firewood." ”

"Collecting firewood, not going to find your big brother Yang." Li Qiuqiu showed a thief grin and looked at Xiao Yezi.

Xiao Yezi was thin-skinned, his face was so hot that he couldn't speak, he glared at Li Qiuqiu with his eyebrows, turned around and ran away, leaving Li Qiuqiu alone to look at Hua Manxi and laugh, and continued, "Manxi, why don't you go to your Xu Gongzi to hunt together?" ”

Hua Manxi was not like Xiao Yezi teasing her, so she glanced away at her and said, "Do you want to go with Qingfeng to fight wild boars, have you forgotten how you were chased by wild boars when you were looking for your father?" ”

Thinking of this, it is simply the pain of Li Qiuqiu's life! All her Li Qiuqiu's face was lost that night!

She was blocked by Hua Manxi, and she couldn't speak, Hua Manxi smiled proudly and said to Li Qiuqiu: "Since you don't want to be chased by wild boars, then don't make a fire and boil water!" We'll be roasting the boar later! ”

Da Yang and Xiao Song quickly picked up dry firewood and came back, and also picked up some frozen persimmons.

Hua Manxi was hungry when he saw the frozen persimmon, so he immediately wiped it and ate one, which was cold and sweet, as sweet as honey.

After eating the persimmons, several people helped set up firewood, swept away a few big stones to sit on, next to the stream, took water and put it in a large iron basin and burned it in the firewood.

Xu Jinfei is really a man of his word, and after a short time, he dragged a flower deer back, as well as a hare, a pheasant, a small wild boar, and two snow-white foxes.

"This fox fur is not variegated at all, so I'll make you two pairs of boots to wear." Xu Jinfei rested his prey on the snow, took out a dagger and peeled off the fox skin, while looking at Hua Manxi with a gentle expression.

Before Hua Manxi could make a sound, Li Qiuqiu shouted: "Such a good fox skin for boots, my God, my heart hurts!" Such a good fox fur, how good it is to make a scarf, a short coat! ”

"What is this, I also caught a leopard, this skinned to make clothes for you." Qingfeng walked at the back and threw a leopard in front of Li Qiuqiu.

"Xu Qingfeng, you are stupid! Such an ugly leopard skin, who will make clothes out of this! It's almost as good as making a boot! Li Qiuqiu muttered to himself.

"Then you can make boots, whatever you like." Light Breeze also pulled out his dagger and began to skin the leopard.

In the midst of hee-hee-ha, everyone began to get busy.

Hua Manxi and Xiao Yezi Li Qiuqiu dragged the deer to the creek, began to wash the venison, then chopped it with a knife, and marinated it with the barbecue sauce specially prepared by Hua Manxi at home.

After marinating for a while, it is skewered with bamboo skewers.

Over there, Da Yang and Xiao Song had already burned the fire to the point that they didn't know how much it was, and the charcoal that had been burned was just used for barbecue.

On the shelf, strings of venison began to be roasted on the shelf, sizzling oil, spraying fragrant, the bloody meat, slowly tightened the skin, the skin, from white to yellow, slowly showing a slightly burnt golden yellow, the fragrance is with the smoke, drifting away, attracting people to drool.

When it was almost baked, Hua Manxi took out his special dipping sauce again, put it in a bowl and melted it with hot water, evenly brushed each skewer with a brush, and roasted it for a while, and it was ready to eat.

The piping hot venison, the skin is crispy on the outside, but the inside is tender and smooth, marinated in a special sauce, fully flavored, spicy and delicious, and then scalded a pot of wine, just this fresh and spicy venison, it is really a good taste that is difficult to find in heaven and earth.

Of course, it was not all venison, but also pheasants roasted in mud and stuffed with wild mushrooms, which tasted delicious, and the wild rabbits, which were rich and delicious, with their unique tenacity.

This picnic made everyone's stomachs round after eating, and they all shouted that they would have to make and drink the tea after they went back.

I ate some of them, and there were a lot of New Year's goods to bring back, whole wild boars, as well as leopards, rabbits, fox meat, etc.

After these things return to the Xu family, they will be pickled in Huamanxi.

Wild boar is made into bacon, leopard meat and fox meat, although Hua Manxi has been in the kitchen industry for many years, but she has never made these ingredients, so she gave these to Uncle Li.

The rabbit is made into spicy rabbit dice, sealed up, and fried when you want to eat it.

She was busy, and she was busy with Xiao Yezi until it was dark, and she did it well.

Just finished washing, back to the room, ho, the disciple who jumped out of the window moved quickly, and even warmed the quilt for her, and was lying on the bed waiting for her.

"Why are you here so early? You are crazy! Hua Manxi hurriedly closed the door and turned off the lights, for fear that her mother would see the shadows of the two.

Today I went hunting and left my mother to take care of Uncle Zhao, my mother was already worried, when she came back to pickle wild boar meat just now, she grabbed Xiao Yezi and asked non-stop, eager to ask everything that Hua Manxi and Xu Jinfei said on the mountain!

"Don't be afraid, your mother went to bed early, and I came over when she heard the lights out." Xu Jinfei whispered in her ear, but his hand was dishonestly touching.

"What are you doing, don't move." Hua Manxi was ashamed and glared at him in the dark, "You said that you don't mess with marriage!" ”

Xu Jinfei turned over and pressed her tightly under him, the two were tightly pressed together, he approached her ear, and whispered: "Blame you, I ate too much venison today, and my blood is a little up, what do you think?" ”

When he finished speaking, he led her cool hand to some hot place.

As soon as Hua Manxi touched it, it was like an electric shock and wanted to shrink, but Xu Jinfei's strength was so strong that he couldn't move her.

"Don't move." His voice was hot and hoarse, and he whispered in her ear, "The spring palace diagram said-"

His next words made Hua Manxi feel hot with shame, and he was about to refute him, but his hot lips had already covered her, entangled her.

Her mind suddenly turned white like a snowy day, and she didn't know how to react.

But with his gentle movements, in the vast snowy sky, there was a sudden rise of a curling plum branch, which was stained with snowflakes and slowly bloomed red petals in the night, fragrant and fragrant.

Naturally, it was a warm room again, and there was no dream until dawn.

When he woke up the next day, Xu Jinfei got up early to practice his sword, Hua Manxi was awakened by him, and hurriedly took the handkerchief he used to wipe the marks after doing bad things last night to the washing place to wash it, and then dried it in his room, and then got up to make breakfast.

Today's breakfast is naturally the venison left over from yesterday.

There is still a lot of venison left, and Hua Manxi plans to make a whole deer feast.

The bones were cut off and boiled together, and ginseng, astragalus, red dates, lotus seeds, longan, lilies, sand cucumbers, jade bamboos, yams, etc. were stewed together.

After boiling the soup, Hua Manxi selected some fat and thin venison, chopped it, cut into the soaked dried shiitake mushrooms, added salt, pepper, ginger and garlic and other seasonings and stirred to make a meat filling, let the orchid and the small leaves knead the dough together, roll it into a dumpling skin, and then wrap the meat filling into dumplings.

For the rest of the venison, she also plans to cook a few dishes, one is shredded colorful venison, one is casserole venison, and one is Huadiao venison roasted winter bamboo shoots.

Colorful shredded venison is to shred the venison first, then use egg white, starch, salt, cooking wine, grasp well, heat the oil, stir-fry ginger, onion, garlic and pepper, slide the venison shreds with oil, and then fry the shredded mushrooms, green peppers, red peppers, winter bamboo shoots, and eggs until cooked, and finally put a little black pepper and soy sauce to taste.

The casserole venison is to cut the venison into cubes, first boil the water, put the venison, then add ginger and shallot cooking wine to remove the smell, after flying through the water, then put the venison into the casserole, add star anise bay leaf cinnamon and other seasonings, and simmer until the venison is soft and rotten.

Huadiao venison roasted winter bamboo shoots, also after the venison is fishy, then add ginger, onions, garlic, star anise, bay leaves, chili peppers and other seasonings to stir-fry, put in the venison and stir-fry until it changes color, add Huadiao wine, soy sauce, a little sugar, add water and simmer until the venison is ripe, and then cut the fresh winter bamboo shoots into pieces, and simmer them together until the winter bamboo shoots are ripe.

After Hua Manxi made the venison, the small leaves and Hua Lanxiang also wrapped the dumplings, and after the dumplings were steamed in the pot, the chili sauce and aged vinegar were adjusted as dipping sauces, and Hua Manxi cut some pickles, and then started this hearty breakfast.

I was about to start a meal, but I didn't want a guest to suddenly come to Xufu, and after Qingfeng went to open the door, his face when he came back was a little indescribable.

Before the breeze could speak, Hua Manxi heard a familiar voice speak: "Wow, it's so fragrant, it's so fragrant, fortunately Miss Ben was prescient and didn't eat breakfast!" Otherwise, wouldn't you be able to eat such a hearty breakfast? ”

A girl with a good mink fur on her body, a golden and precious girl smelled the fragrance and rushed over, who is not Wang Shishi?