After chatting for nearly half an hour, Yu Sheng wanted to go back to the kitchen to make the Lantern Festival, but Qin Mingyan pulled her to continue chatting.

told some interesting stories about Qin Shu when she was a child, and asked her if she had any fun things when she was a child.

He wanted to know more about his daughter.

Yu Sheng felt that he had no interesting stories when he was a child.

She shook her head, "No, I don't know, I can remember working all the time, feeding pigs, washing clothes, drying clothes, cleaning, ......"

Hearing this, Qin Mingyan's eyes sank.

He seems to have mentioned his daughter's sadness.

Seeing that he was silent, Yu Sheng hurriedly said, "Dad, if you don't have anything else to ask, I'll go back first." ”

"Shengsheng, then you can go." Qin Mingyan felt a little guilty, worried that he would say the wrong thing again, so he didn't dare to pull his daughter to chat again.

Yu Sheng smiled and waved his hand, "Okay, Dad, you go back to accompany Mom early." ”

After speaking, he left with light steps.

Looking at her back, Qin Mingyan sighed, and a thought flashed through his mind.

……

Yu Sheng returned to the kitchen and asked curiously, "How much have you made?" ”

The chefs looked at her white little face kindly, and shook their heads with a smile: "I haven't done it yet, just wait for you to come back." ”

Yu Sheng: "......"

Is it because when she went out just now, she told her to leave a little for her to come back and do it, and then they didn't dare to do it, waiting for her to come back together?

Ouch hey.

These chefs are so cute, too.

Yu Sheng hurriedly said: "Then hurry up and make the Lantern Festival, you can rest early if you do it early." ”

After that, we started to do it.

The chefs have prepared a lot of fillings, including sesame filling, purple potato filling, fresh meat filling, red bean filling, peanut filling......

But she only likes fresh minced meat.

After all, it's a carnivore, and it's not happy without meat.

However, when she made it, she still had rain and dew, and she didn't just make this one because she liked fresh meat filling.

The practice of Lantern Festival is very fun, the filling is rolled in glutinous rice water, dipped in a layer of glutinous rice water, and then put on the glutinous rice flour and rolled around.

Just now I rolled the glutinous rice water just now to make it more uniform when dipping the glutinous rice flour.

Yu Sheng rolled a sesame filling, and then rolled a red bean filling......

After doing a circle, the little white dumplings in front of her were all mixed and matched, and she couldn't tell who was who.

Put the small white dumplings dipped in glutinous rice flour into a stainless steel basin filled with glutinous rice flour, cover the pot with a lid and shake it vigorously, and occasionally the powder will flutter out.

In this era, crisper boxes and the like are not yet popular, and if you use that kind of thing, it must be very tight, and no powder will float out.

Yu Sheng thought that she could get out of the pot in this way, but she didn't expect the chef to tell her kindly: "Miss, I have to repeat it a few more times." ”

"Okay." Yu Sheng nodded and repeated it a few more times.

She felt too tired to eat some Lantern Festival, and her hands were sore.

Qin Che and Qin Chuan were in charge of rubbing the stuffing on the side, and when they saw Yu Sheng shaking his hand, they hurriedly threw down the stuffing in their hands and ran over.

Because she was going to leave the house the day after tomorrow, the two of them were very reluctant and stuck to her all night.

"Sister, Xiaochuan provides a laydown service!" Qin Chuan looked at her expectantly.

Qin Che did the same, and asked in a milky voice: "Sister, Xiao Che also provides a laying on hand." ”

Yu Sheng looked at the cute appearance of the two younger brothers, and couldn't help laughing: "No, no, you sit on the side and wait, my sister cooks the Lantern Festival for you to eat." ”

She turned her head, picked up the Lantern Festival that had been rolled into a round ball, and prepared to cook it in the pot.

The chef hurriedly said, "Miss, I'll cook it." ”

Yu Sheng shook his head: "No, just tell me how to cook it." ”

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