Mu Yunhan is now a good calculator, and he quickly looked through it, and he also had a number in his heart.

Business is slightly worse than it was when she was there, and expenses have increased, which may be due to various reasons.

But overall, business is very stable, and there is no problem with the accounts.

The quality of medicines, wine, vegetables, and dry goods sold is very good, and has not declined, and even the quality of dry goods and wine has increased slightly.

The backyard has a little more water, but it's fresh.

The guys are lazy and slack, and some of the three shopkeepers are not satisfied, and she is already optimistic about the candidate to slaughter a few chickens to set an example for the monkeys.

As for the soul of the restaurant - the taste of the dishes, she will taste it later.

With the sound of "bell", the copper bell in the restaurant rang crisply, just at five o'clock in the afternoon.

Mu Jie walked outside the door and bowed: "Boss, the meal is ready." “

Mu Yunhan invited Miss Mei, the shopkeeper, the chef, and several stewards to sit together: "Everyone has worked hard these days, I invite you to dinner." “

The shopkeeper, the chef, and a few stewards were all very nervous.

The proprietor came back and didn't let him prepare the feast, saying that he was not hungry, but suddenly said that the meal was ready, and invited them to eat, this is the Hongmen feast!

So they looked at each other, blamed each other for being stupid, and were afraid of all kinds of worries.

Miss Mei is delicate, and when she thinks about it, she understands that she must be a little sullen.

Mu Yunhan knew that Miss Mei would have ideas, but he didn't plan to stop doing something because of this.

She's the boss, it's her business, and she has to take full control.

You can't just because you're afraid that your subordinates will have ideas, so you can't check the management, people are favors, business is business, there is nothing to say.

smiled and beckoned everyone to the table, and asked the goose-like guy on the side: "How many hours did it take from ordering to serving?" “

The man just looked at the shopkeeper with his eyes, and muttered without speaking.

Mu Yunhan asked again, the shopkeeper glared at the guy, and the guy was even more scared, and he didn't know what to say.

She smiled and said, "This one doesn't even know how to answer the guest's questions, so come up with another one." “

Another guy came, and his words were clear: "Three quarters of an hour." “

Mu Yunhan looked at the offering that ordered the food, and replied respectfully: "Three quarters of an hour." “

The shopkeeper's face changed.

Mu Yunhan's rule is that except for specially prepared dishes, each dish is not allowed to exceed two quarters of an hour from ordering to serving.

Mu Yunhan asked again: "What time is it?" “

The shopkeeper stood up: "Youzheng." “

Mu Yunhan asked, "How many tables of guests are there now?" “

Now is not the peak season for dining, and the shopkeeper's forehead is sweating: "There are ten tables in total." “

For other restaurants, there are quite a few customers at ten tables, but for the medicine canteen, there are not many.

Mu Yunhan didn't continue to ask, and asked the shopkeeper to sit down: "Eat vegetables, if you don't eat again, it will be cold." “

The first thing she drank was the soup, the chicken soup with mushrooms and mushrooms, the signature mushroom stew of the Medicinal Canteen.

Shiitake mushrooms and fungus are all home-grown, and chickens are also chickens that eat insects in the vegetable field.

Everyone looked at her nervously, and didn't dare to eat their share, including Miss Mei, who was also very nervous.

Mu Yunhan drank a big bowl quickly, thinking in his heart, the food at home is delicious, why is it so delicious? It's so delicious! Eat a little more.

His face was unfathomable, and he nodded lightly with his face: "Yes, keep it well, drink it all, drink it all!" “

Only then did everyone smile on their faces and bow their heads to drink the soup.

Mu Yunhan stretched out his chopsticks to a home-cooked tofu again.