"Poof~~~Hahaha~~~" Ye Qing looked at the other party's rare stunned expression, and laughed.

“？？？” Ye Hongxuan became more and more confused.

The dog in the haystack outside the kitchen, after hearing the words of his rival Ye Hongxuan, rolled his eyes with disdain, and kept popping out as if he didn't want money if he belittled the other party.

"Wang~~~ Ye idiot, can the planer only plane wood? The elm head that has no knowledge and doesn't know how to be flexible is really stupid enough......"

After Ye Qing heard the dog's words, the corners of his mouth twitched uncontrollably.

I feel very emotionally at the dog's bad habit and ability to not change his cheapness.

At the same time, he was also glad that Ye Hongxuan couldn't understand the dog's words.

Otherwise.

The dog will definitely be repaired even worse.

"Brother and sister?"

"Ahem~~~ What's that, Ye Gongzi, in fact, this planer is for you to shave meat slices, and after shaving the meat slices, we will eat hot pot at night." Ye Qing said with a smile.

After speaking.

Under the stunned gaze of the righteous brother and Ye Hongxuan.

Ye Qing took in the large pieces of fat and thin beef and lamb that were frozen hard outside, and then put them on the board, with one end of the wood chips under the frozen meat and one end against the innermost wall of the board, and personally demonstrated it to the two of them.

"You see, the slices of meat sliced out of this way are very thin, sandwiched on the chopsticks, and soaked back and forth in the pot, counting five to eat, and the taste is very different from the meat slices used to cut, but the speed of planing must be a little faster, otherwise the meat will not be able to be shoeed when it is thawed."

As soon as Ye Hongxuan, an invisible foodie, heard this, he immediately smiled and hurriedly took the planer and began to shave the meat.

Cheng Huaijin looked at her sister-in-law with resentment, and complained silently: Little sister, such a fun and interesting thing, why don't you hand it over to the eldest brother?

But.

Thinking about his friend's thin body for a moment, he was quickly relieved in the end.

Several people worked in the kitchen for most of the afternoon, and when twilight was about to fall, it could be regarded as a hearty Chinese New Year's Eve meal.

Ye Qing beckoned to the three tigers: "Big Tiger, Second Tiger, Third Tiger, come on, bring back the red soup and clear soup in these two jars, you can also eat hot pot, by the way, and the food in this basket is also for you, take it back and eat it quickly." ”

When the three tigers heard this, they immediately smiled.

The busy ones all said thank you.

"Alright, don't be verbose, get out of here." Cheng Huaijin scolded the three subordinates with a smile.

The three of them took the food and walked happily to the shack on the other side of the sand.

In the hall.

The four of them sat around the mandarin duck pot table, and the dog squatted at Ye Qing's feet, with his exclusive dog bowl in front of him.

The hot pot table, as well as the large square table next to it, are full of various dishes.

Mandarin duck in the pot.

The red pot is bright red in color, spicy and fragrant.

The bottom of the clear soup pot is a stick bone soup base, with crucian carp, jujubes, wolfberries, green onions, and ginger boiled to a milky white.

Cheng Huaijin: "Tonight's meal is really hearty, and I will definitely eat it." ”

Ye Hongxuan: "Don't be afraid, anyway, you have to keep the New Year tonight, and there is time to eat." ”

Gu Nanshan: "My daughter-in-law has good craftsmanship, I will eat all of a sudden." ”

Ye Qing looked at the three of them with a smile, and a flash of inspiration suddenly came to mind: "After eating, I'll teach you a game later, which is guaranteed to kill the long boring time, and it is also very interesting and fun." ”

The three men immediately became interested, and they all asked curiously.

Ye Qing looked at the three of them with a bad smile: "The food is all in your mouth, do you really want me to spend two quarters of an hour and take my time to explain to you in detail?" ”

As soon as I heard this.

The three carnivorous foodies shook their heads suddenly.

At this moment.

How can fun be worth so much delicious food.

The shaved beef, the mutton is red, white, white, fat and thin, thin and beautiful.

Beef balls, pork balls, spicy sausage slices, sweet sausage slices, large slices of beef, pork loin slices, duck intestines left some time ago, chicken intestines, duck blood, chicken blood, Jungan, tripe, lamb tripe, pork trotter tendons, crispy meat, smoked bacon slices, marinated red slices of braised beef, grass carp fish head, tender green pea tips, rape tips, tofu slices, mung bean sprouts and so on.

I can't stop talking and saliva.

After each of them symbolically said a few festive words, they lifted their chopsticks and started.