908 For Your Own Sake (Page 1/1)

"Hey." Although the aquatic life is still a little reluctant, he still obediently goes to work.

"By the way, remember to drink your medicine later." Doctor Du Zhong suddenly remembered this layer and admonished.

"Master, the medicine is very bitter, it's really unpalatable, so I'm fine now, so I don't have to drink it." As soon as he mentioned drinking medicine, Shui Sheng frowned, and even felt that just mentioning the word drinking medicine made him feel that his whole mouth was full of bitter hairy taste, and he hurriedly pleaded with sorrow.

"Nonsense!" Dr. Du Zhong drank, "How can the medicine be bitter and not drink?" You feel that your body is very good, this is just the appearance, how many people come to see the doctor, on the surface they look very strong, but inside they are very weak, once the disease is a serious illness, if it drags on for a long time, I am afraid that Hua Tuo is still alive and difficult to treat, such a simple truth, how can you not understand as a doctor? ”

Doctor Du Zhong rarely loses his temper, but now he has a look of almost fire in his eyes, and Shui Sheng hurriedly bowed his head in fright: "Master, don't be angry, it's the apprentice's fault, and the apprentice will drink the medicine later." ”

"Hmm." Du Zhong snorted and continued to read.

And the aquatic life, after grinding the medicine and making the ointment, went to the backyard to fry the medicine he wanted to drink.

The bitter taste of the medicine floated to the front through the curtain, and Du Zhong smelled the taste, put down the medical skills in his hand, and clenched his entire palm into a fist.

Shuisheng, don't blame you for being a teacher, being a teacher is also for your good.

Dr. Du Zhong let out a long sigh.

Shen Xiangmiao and the others soon returned to the Shen family, at this time, it was already sunset, and it was time to make dinner.

Since Lu Shaoye is here, Shen Xiangmiao naturally wants to cook in person.

"What do you want to eat?" Shen Xiangmiao washed her hands and tied her apron.

"It doesn't matter what you eat, as long as you make it." Lu Shaoye smiled slightly.

Anyway, I love it, and even more so I love the fish ball soup that I am looking forward to.

"Okay, since you opened your mouth, I can't help but help you, at night, as you wish, eat that fish ......" Shen Xiangmiao dragged out the last note, looked at Lu Shaoye's face full of expectant smiles, and said: "Just eat taro, burn taro, how about it?" ”

Lu Shaoye's smile immediately froze on his face, and he had a bitter gourd face.

What about the fish ball soup that was said to be good, how did it become roasted taro?

Shen Xiangmiao knew that he hated eating taro the most, but now he said that he would burn taro for him to eat, and it was clear that he was saving his heart, so he couldn't eat it well.

Lu Shaoye looked at Shen Xiangmiao with a pitiful look.

Woof?

The wolf was licking his paws there, and when he saw that Lu Shaoye was here again, he got up from the ground, walked in front of Lu Shaoye, stretched out his mouth and bit Lu Shaoye's clothes, and walked to the side without saying anything, dragging and letting out a "woo" warning sound.

This appearance is exactly the same as last time, and it seems to be warning Lu Shaoye not to look around.

"I was wronged this time!" Lu Shaoye defended loudly, and he became more and more depressed because the fish ball soup had become roasted taro, and he had never complained, but he was directly dragged away by the wolf as a disciple.

But that day the wolf seemed to completely ignore Lu Shaoye's defense and resistance, and still insisted on dragging the sky wolf to the side.

Seeing that Shen Xiangmiao was smiling forward and backwards, Lu Shaoye also felt that his face was really faceless, and he reached out to pull the clothes that were bitten by the wolf, but the wolf was biting with all his might, and Lu Shaoye didn't dare to tear the clothes specially prepared for him by the Lu family, so he could only follow the strength of the wolf and go in the direction it was going.

As he walked, he said in a low and helpless voice: "I seem to have no grievances with you in the near future, why do you go against me again and again?" ”

"It's probably because he likes you very much, so he wants to be close to you more." Shen Xiangmiao reluctantly suppressed a laugh and said, "Since that's the case, you will accompany it more?" I'm going to make taro ...... now."

"I see." Lu Shaoye was suddenly depressed, like a frosted eggplant, and lost his spirit.

Come on, being jealous and hated by the wolf, and deliberately targeted by his beloved, Lu Shaoye felt that he was probably the most failed person.

Shen Xiangmiao looked at Lu Shaoye's appearance, pursed her lips and smiled, and entered the stove room.

Crucian carp, because of its small size, high nutritional value, and its living habits, is very delicious, whether it is stewed soup or crispy fish, it is very delicious.

But crucian carp has a lot of small spines, and the stewed fish soup is mainly soup, and if it is made into crispy fish, even the skin and flesh are crispy, not to mention normal people, even down to children and eighty toothless old people, they can also eat boldly with confidence.

However, if it is a stewed fish, it is not very suitable, but such crucian carp is also suitable for making another thing, and that is to make fish balls.

Cut the fish from the middle, remove the main spines and fish head, and then talk about the inside of the fish meat up, gently use the back of the knife to keep beating evenly on the fish meat until the fish meat is chopped into minced meat puree with the back of the knife, and then carefully scrape the fish meat from the fish with the blade.

The fish meat taken out in this way is rotten enough and can easily drive out all the fish bones, leaving only the fresh and tender fish meat down, and it is directly mixed with the removal of fish bones and chopped fish puree into the same step, which saves a lot of time.

The fish puree that has been removed from the bones, egg whites, salt, and a little pepper is added to it, and the meat is beaten clockwise into a meat sauce with a certain viscosity, and then the meat is squeezed out of the tiger's mouth to form a cashew-like shape.

The water on the stove is warm but not boiling, put the quickly squeezed fish balls into the water to set, after all the fish balls are ready, boil over high heat, skim off the foam on the top, and then take out the white fish balls like cashew nuts from the pot, put them into the fish head and fish bones stewed, and take out the fish head and fish bones in the soup.

The fish balls are snow-white, the soup is clear, both of them are full of the unique fragrance of the crucian carp, taste a mouthful of taste, only feel that the soup is very fragrant, and the fish meatballs, because of the hammering enough, the stirring is even enough, and the taste is soft and rotten in the moderate strength, which makes people want to stop.

The fish ball soup is ready, it is served from the pot, and one or two coriander leaves float on it, at first glance, I only feel that the floating coriander leaves are like lotus leaves, and the white cashew nut-like fish balls are like the white and chubby little fish playing under the lotus leaves, which is very beautiful.

And such a scene suddenly reminded Shen Xiangmiao of the Han Dynasty folk songs he had learned.

There seems to be a phrase in it called ......

"Jiangnan can pick lotus, lotus leaves He Tiantian, fish play between lotus leaves."

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