Fu Qingyu is not stupid, of course he knows very well that Lan Zhaoyu's seemingly humble but arrogant move has bad intentions. But he looked indifferent, nodded slightly at Lan Zhaoyu, and thanked him: "Then I'll choose first." ”

Hearing Fu Qingyu's words, Qian Qian immediately smiled and took a plate and followed Fu Qingyu to choose the ingredients. Fu Qingyu was really polite in choosing materials, there were a total of five kinds of crabs on the table, there was only one of each, and Fu Qingyu carried three of them in one go.

The eastern star grouper and the good-quality scallop were also unceremoniously pulled to his side by Fu Qingyu, and by the way, he brought the yellow croaker that looked very good.

This is not the end, Fu Qingyu turned around between the remaining fish, pursed his lips as if disgusted, and finally carefully picked up a red sea bream, and when he turned around, he copied the whole box of eggs on the table with exquisite packaging.

Qian Qian followed Fu Qingyu to choose the ingredients, and glanced back at Lan Zhaoyu silently. Lan Zhaoyu's reaction...... It's really enough to make Qian Qian happy for a year. Although he still had a mechanical smile on his face, his cheeks were slightly tense, and the meaning in his eyes was complicated, and the resentment and chagrin were intertwined, which was difficult to describe.

Qian Qian guessed that Lan Zhaoyu probably regretted his behavior of letting Fu Qingyu choose the ingredients first. Qian Qian only hoped that he would not bite his back molars, so as not to affect his future meals.

Seeing Fu Qingyu's unceremonious behavior, even the host couldn't help but ridicule: "Chef Fu, aren't you going to leave some way back for Chef Lan?" Our program team bought a total of five crabs, you take three in one go, and you also start with the most expensive fish, and take several in one go. ”

"The dishes to be made are a bit complicated, and the ingredients need to be a lot." Fu Qingyu glanced up at the host, showing a just right smile, and didn't say much.

To make a complex dish, so I chose a lot of materials, and a sentence that was neither humble nor arrogant not only blocked the host's mouth at once, but also made the food critics of the jury have a lot of expectations. Everyone's focus suddenly shifted from the question of "why did Chef Fu shamelessly take a lot of dishes" to "what complicated dishes does Chef Fu want to make".

"Looks like I'm going to make a seafood dish." The host stretched out his head to look at the remaining ingredients on the table, and asked with a little curiosity: "Then why didn't Chef Fu choose abalone?" ”

"The canned abalone you buy is of average quality." Fu Qingyu smiled and gave an extremely objective evaluation, completely telling the truth. If this sentence is said by others, it may be very annoying, but Fu Qingyu has recorded three episodes of the program, whether it is from the audience or the guests, it is very clear that he has such an uncompromising and serious attitude towards ingredients, so when he heard this evaluation, the host and guests were not only not surprised, but felt quite normal.

"Look," the host joked to himself: "I just said that it is not okay for the laymen in our program team to buy food, and we have to let Chef Fu see the problem every time." ”

Lan Zhaoyu on the side almost couldn't hold back his expression, and with a twist of his wrist, he picked up the blue lobster that was placed aside. This Fu Qingyu is really annoying, everyone who is a chef knows that the canned abalone bought by the program team is not very good, not to mention it, it's not that I don't know, what to show!

He was originally going to make the store's signature lobster double platter roll, but that dish needed to use abalone, which was good, the average quality of abalone was picked by Fu Qingyu, and he was very embarrassed to use it, and it seemed that he had a compromise on the quality of the ingredients, and if he didn't use it, there would be fewer optional auxiliary materials.

"Are there no other types of abalone?" After thinking about it, Lan Zhaoyu looked at the host with a slightly embarrassed look: "Just like Chef Fu said, this canned abalone is indeed of average quality." ”

"It's gone!" The clever host immediately took over the conversation with a grin: "Abalone is so expensive, we just bought a can, and the budget is limited!" Why don't you make do with Chef Blue? ”

Lan Zhaoyu's face looked even more difficult, and he was persuaded by the host for a while before he picked up the can of canned abalone as if he had made up his mind. Qian Qian, who was watching from the sidelines, grinned, and secretly gave Lan Zhaoyu a thumbs up in his heart. Sure enough, he is worthy of the scheming man! This pot is well shaken!! It's not that his celebrity chef Lan Zhaoyu compromised on the quality of ingredients, but because of the negligence of the program team, he had to use inferior ingredients.

Fu Qingyu, who was standing next to Qian Qian, looked like he didn't care about his opponent at all, and he had already begun to handle the fish with a knife, and while dealing with it, he gave one or two instructions to Qian Qian, who was an assistant, from time to time, the two worked together and acted neatly, Lan Zhaoyu had just returned to his stove with the ingredients, and Qian Qian had already opened the fire and sat on the pot.

Fu Qingyu, who was handling the crabs, knocked open the crab claws of the Dungeness crab, raised the two crab claws high and looked at them carefully, and finally raised one of them and smiled at Qian: "This one is for you to eat." ”

"Don't be ashamed," Qian Qian smiled and whispered, "You have to compare the two crab claws." We don't have a shortage of crabs, and we have a lot of them in the kitchen today. ”

"That's different." Fu Qingyu lowered his head and seriously dealt with the crab claws, and replied with a smile: "Of course, you have to choose the best one for you to eat." I didn't eat at noon, so of course I had to choose a bigger one. ”

The fish soup, which is complicated to make, has been carefully boiled on the fire, and the camera has not stopped filming, but the host has long run to the side to rest. It is impossible for the show to broadcast the whole cooking process, and it will be re-edited after the recording, so the whole stage is very quiet, only two groups of chefs are working with their heads down, and those members of the jury have already gone to the lounge to chat and drink tea.

Xia Yeliang arrived at more than three o'clock in the afternoon, the whole venue seemed a little empty, Fu Qingyu's crab claws entered the finishing stage, and he had already begun to serve the plate and steam in the pot, he stared at the stove, Qian Qian had nothing to do, and ran down to say hello to Xia Yeliang.

"Isn't there a camera? How did you run down? Will it affect the recording of the program? Xia Yeliang looked around with some curiosity.

"No, it won't." Qian Qian replied with a smile: "Didn't you find that even the host is gone?" The audience will not have the patience to watch the whole process of making the dishes, most of which will have to be edited. ”

Xia Yeliang craned his neck to see what was going on on the stage: "What did the chef do?" Zhaoyu seems to be a lobster double parquet, the signboard of the store. ”

"We are fish soup protein steamed crab claws," Qian Qian replied with a grin, "I have absolute confidence!" Do you want to say hello to Lan Zhaoyu? I told him to come down? Anyway, the host and guests are not there, so it should be okay now. ”

"Forget it." Xia Yeliang hesitated for a second but shook his head: "I won't bother him." Let's wait until he's done cooking. ”

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