In the kitchen, Bo Wanyan was busy wearing an apron, and if Tiffany hadn't paid a lot of money to let her learn to take cooking classes, it is estimated that she would only be able to cook instant noodles until now.

She put the half-finished oatmeal dumplings that Xiao Buzhu bought from the morning market into the steamer.

Then pour the shrimp into the basin, remove the head of the shrimp, then peel off the shell, then use a toothpick to pick off the whole shrimp line, and then put the cleaned shrimp meat on the cutting board, pat it flat with the back of the knife, and chop it into shrimp puree.

Pour the finished shrimp puree into a transparent bowl, sprinkle with pepper, salt, drink cooking wine, half an egg white, a spoonful of cornstarch, and then mix evenly with chopsticks and stir in the same direction, and finally put the evenly mixed shrimp meat into the refrigerator.

Wandering into the kitchen bored, he watched her make soup.

Seeing that she buried her face, she covered the shrimp bowl with a layer of plastic wrap before putting it in the refrigerator, "Do you know how to make soup?" What time is it, you still put it in the refrigerator. ”

Bo Wanyan didn't look at him angrily, "Mr. Heng, you need to refrigerate it to make it more flavorful." Got it? ”

Heng Yi was a man who could only play the violin, and he was speechless in an instant, and his mouth opened, "Then what time will you be able to cook me a pot of soup?" ”

"Don't worry, if you're bored, watch TV first."

She put a washed red tomato into a bowl, poured boiling water on the tomato, and drew a cross knife on the tomato, "You can also watch me cook, in fact, cooking is also a kind of enjoyment." ”

"Oh? In this way, the aunt at home can be dismissed, and you will be responsible for my stomach in the future. ”

Bo Wanyan raised her head, her bright eyes stared at him for a moment, "I only cook occasionally, you and I can cook in the kitchen every day, how can I have so much time, I still have to go to class, don't forget." ”

Horizontal pouting: "......"

It's class again!

Seeing that the tomatoes were scalded by boiling water, he didn't take them out, "Why don't you take out the tomatoes, you won't tell me to eat them whole, right?" ”

Bo Wanyan was amused by his idiot-level idiot.

"I'm scalding tomatoes with boiling water, do you think I'm going to give it to you?"

I don't know who is stupid and who is stupid.

Hengyi was speechless and choked.

He simply moved a high stool and sat across from her desk and watched her cook.

Bo Wanyan smiled and methodically cut the tofu into small cubes, only then did she remove the skin of the tomato, and then cut the tomato into cubes.

It's finally time to get started.

Hengyi moved the stool to the clean and dust-free stove, and saw that the little girl's momentum was not inferior to the posture of the restaurant cook, propped up the pot, and then put a little oil into the pot, and put the green onion and ginger into the pot.

After throwing the shrimp head into the pot and stir-frying it for a while, Bo Wanyan saw his eyes widen, so he explained: "I washed the shrimp head, I only need to throw this into the pot and fry the shrimp oil, and then scoop it up and throw it away." ”

"I thought you were going to give me shrimp head soup."

"Poof—"

It's really imaginative, what does the soup taste like with shrimp heads?

She hadn't eaten it.

When the shrimp oil is fried, you can already smell a little bit of the fresh aroma of the shrimp in the kitchen.

Bo Wanyan shoveled out the shrimp head with a spatula and threw it into the trash, then added diced tomatoes and stir-fried them in the pot, and finally poured the tofu pieces into the pot and fried them slightly, then added boiling water, waited until the soup boiled, and then used a small spoon to put the shrimp into the soup one by one.

Cook until the shrimp balls float in the broth, add some salt and original seasoning.

A pot of fragrant shrimp is out of the pot.

Bo Wanyan is also a delicate little woman, and the tableware she bought is also very exquisite, and when the shrimp is served on the table, she served a bowl of soup to the guests and put a spoon, "Mr. Heng, try it, this is what you witnessed me make, and it is not adulterated at all." ”

Hengyi sat at the dinner table, blushing a little and feeling his heart beating, "That...... Let's serve the main food as well. ”

He was already hungry.